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  • The Slanted Door

The Slanted Door

(415) 861-8032

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  • 1 Ferry Building, San Francisco, CA 94111
  • Restaurant website
  • Asian Fusion ,  Cocktails ,  Vietnamese
  • $$$$$
  • The Slanted Door

  • (415) 861-8032
  • Lunch
  • Dinner
  • Prix Fixe
  • Appetizers
    • Barbecued Willis Ranch Pork Spareribs $21.00

      Scallion, cilantro, honey-hoisin sauce

    • Daikon Rice Cakes $14.00

      Shiitake mushroom, shallot, sweet chili soy

    • Prather Ranch Beef Carpaccio $14.00

      Lime juice, rau ram, roasted peanut, toasted sesame rice cracker

    • Vietnamese Crepe $15.00

      Gulf shrimp, pork shoulder, bean sprout, yellow onion

    • Vegetarian Vietnamese Crepe $14.00

      Tofu, cabbage, tree ear mushroom

    • Banh Bot Loc $12.00

      Gulf shrimp & pork belly tapioca dumplings, shallots, thai chili-fish sauce, scallion oil

    • Wood Fire Roasted Manila Clams $20.00

      Hodo organic soymilk, thai chiles, ginger, yellow garlic chives

    • Vegetarian Banh Bot Loc $12.00

      Mung bean tapioca dumplings, scallion oil, thai chile soy sauce

  • Rice
    • Jasmine Rice $3.00+

    • Massa Organics Brown Rice $4.00+

  • Salads
    • Grapefruit & Jicama Salad $12.00

      Red cabbage, pickled carrot, candied pecan

    • Green Papaya Salad $12.00

      Pickled carrot, rau ram, crispy shallot, roasted peanut

    • Pink Lady Apples Salad $13.00

      Red belgian endive, fennel, palm sugar & whole grain mustard dressing

  • Soup
    • Chicken Noodle Soup $11.00

      Thin or wide rice noodle, scallion, caramelized shallot

    • Pho Bo, Vietnamese Beef Soup $12.00

      Prather ranch london broil, brisket, wide rice noodle

    • Gulf Shrimp & Pork Wonton Soup $11.00

      Five-spiced pork, egg noodle

    • Spicy Lemongrass Beef Soup $12.00

      Beef shank, pork trotter, tendon, rice noodle

  • Raw Bar
    • Half Dozen Oysters $24.00

    • Chilled Wild Louisiana Gulf Shrimp $18.00

      Spicy cocktail sauce, thai basil aioli

    • Ahi Tuna Tartare $18.00

      Chinese olive & preserved lemon relish, rice paper cracker

    • California Yellowtail $24.00

      Crispy shallots, lime, thai basil

  • Rolls
    • Crispy Imperial Rolls $13.00

      Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut

    • Crispy Vegetarian Imperial Rolls $13.00

      Taro root, cabbage, vermicelli noodle, roasted peanut

    • Slanted Door Spring Rolls $13.00

      Gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce

    • Vegetarian Spring Rolls $12.00

      Tofu, shiitake, cabbage, mint, peanut sauce

    • Ahi Tuna Confit Spring Roll $14.00

      Shiso, mint, scallion oil, pickled carrots, cucumber, pineapple-anchovy sauce

  • Noodles
    • Grilled Organic Chicken $17.00

      Rice vermicelli noodle, imperial roll, cucumber, mint, peanut

    • Grilled Wild Gulf Shrimp $17.00

      Rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut

    • Cellophane Noodles $17.00

      Hodo beanery yuba noodles, roasted chili, sweet peppers, beech mushroom

    • Cellophane Noodles $22.00

      Green onion, dungeness crab, sesame

    • Grilled Lemongrass Pork Shoulder $17.00

      Rice vermicelli noodle, imperial roll, cucumber, mint, peanut

    • Gingered Beef Sirloin $17.00

      Rice vermicelli noodle, mesclun mix, roasted peanuts

  • Meat
    • Grass-Fed Estancia Shaking Beef $38.00

      8 oz. cubed filet mignon, sausalito springs watercress, red onion, lime sauce

    • Grass-Fed Anderson Ranch Lamb Sirloin $22.00

      Spring onion, red chili

    • Grilled Lemongrass Niman Ranch Flat Iron Steak $27.00

      Chayote, kohlrabi, calcots, green garlic, thai chili-soy dipping sauce

    • Grilled Prather Ranch 14 oz. Pork Chop $36.00

      Spicy pickled mixed cucumbers & asian pears, petite cilantro

  • Poultry & Game
    • Lemongrass Chicken $20.00

      Red onion, jalapeño, roasted chili paste, roasted peanut

    • Organic Chicken Claypot $22.00

      Caramel sauce, thai chili, fresh ginger

  • Seafood
    • Caramelized Wild Gulf Shrimp $26.00

      Garlic, yellow onion, caramel chili sauce

    • Caramelized Catfish Claypot $20.00

      Cilantro, ginger, thai chili

    • Spicy Monterey Squid $20.00

      Pineapple, sweet red pepper, jalapeño, thai basil

    • Wood Oven Roasted Arctic Char Fillet $24.00

      Green mango, cucumber, mint, thai chile fish sauce

  • Vegetables
    • Joyful Farm Baby Bok Choy $12.00

      Baby shiitake mushroom

    • Star Route Farm Baby Spinach $12.00

      Garlic, caramelized shallot

    • Catalan Farm Spicy Broccoli $12.00

      Beech mushroom, pressed tofu

    • Zuckerman Farm Asparagus $12.00

      Maitake mushroom

    • All Star Farm Rainbow Chard $12.00

      Caramelized shallot, garlic, rice wine

    • Capay Farm Mixed Cauliflower $12.00

      House cured chinese bacon, green onions

    • All Star Farm Dino Kale $12.00

      Garlic, caramelized shallot

    • Hodo Soy Beanery Organic Tofu $17.00

      Pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass

  • Appetizers
    • Barbecued Willis Ranch Pork Spareribs $21.00

      Scallion, cilantro, honey-hoisin sauce

    • Wood Fire Roasted Manila Clams $20.00

      Hodo organic soymilk, thai chiles, ginger, yellow garlic chives

    • Vegetarian Banh Bot Loc $12.00

      Mung bean tapioca dumplings, scallion oil, thai chile soy sauce

    • Daikon Rice Cakes $14.00

      Shiitake mushroom, shallot, sweet chili soy

    • Caramelized Prather Ranch Pork Belly $24.00

      Young coconut water, poached cage-free egg, thai chili, ginger

    • Crispy Zuckerman Farms Jumbo Asparagus $15.00

      Crispy lemons, petite cilantro, roasted jalapeno-cilantro aioli

    • Banh Bot Loc $12.00

      Gulf shrimp & pork belly tapioca dumplings, shallots, thai chili-fish sauce, scallion oil

  • Salads
    • Grapefruit & Jicama $12.00

      Red cabbage, pickled carrot, candied pecan

    • Green Papaya Salad $12.00

      Pickled carrot, rau ram, crispy shallot, roasted peanut

    • Pink Lady Apples Salad $13.00

      Red belgian endive, fennel, palm sugar & whole grain mustard dressing

  • Soup
    • Dungeness Crab & Gulf Shrimp $8.00

      Snow wood ear mushrooms, egg whites, cilantro, white pepper

  • Raw Bar
    • Half Dozen Oysters $24.00

    • Chilled Wild Louisiana Gulf Shrimp $18.00

      Spicy cocktail sauce, thai basil aioli

    • California Yellowtail $24.00

      Crispy shallots, lime, thai basil

    • Ahi Tuna Tartare $18.00

      Chinese olive & preserved lemon relish, rice paper cracker

  • Rolls
    • Slanted Door Spring Rolls $13.00

      Gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce

    • Vegetarian Spring Rolls $12.00

      Tofu, shiitake, cabbage, mint, peanut sauce

    • Crispy Imperial Rolls $13.00

      Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut

    • Crispy Vegetarian Imperial Rolls $13.00

      Taro root, cabbage, vermicelli noodle, roasted peanut

  • Noodles
    • Cellophane Noodles $22.00

      Green onion, dungeness crab, sesame

  • Meat
    • Grilled Lemongrass Five Dot Ranch $48.00

      13 oz. ribeye steak, chayote, kohlrabi, calcots, green garlic, thai chile-soy sauce

    • Grilled Grass-Fed Anderson Ranch Lamb Rack $48.00

      Sunchokes, purple fingerlings, tamarind sauce

    • Grass-Fed Estancia Shaking Beef $38.00

      8 oz. cubed filet mignon, sausalito springs watercress, red onion, lime sauce

    • Lemongrass Braised Niman $38.00

      Ranch pork shank, daikon radish, carrots, purple potatoes, petite thai basil

    • Grilled prather ranch 14 oz. Pork chop $36.00

      Spicy pickled mixed cucumbers & asian pears, petite cilantro

  • Poultry & Game
    • Stir Fried Organic Chicken $26.00

      Cashews, walnuts, chinese dates, raisins, gingko nuts

    • Organic Chicken Claypot $22.00

      Caramel sauce, thai chili, fresh ginger

    • Tea Smoked Liberty Farms Duck Breast $36.00

      Pickled vegetables, green onion

    • Roasted Mary $30.00

      Organic half chicken, lemongrass-chile marinade, cilantro

  • Seafood
    • Cellophane Noodles $22.00

      Green onion, dungeness crab, sesame

    • Spicy Monterey Squid $20.00

      Pineapple, sweet red pepper, jalapeño, thai basil

    • Caramelized Wild Gulf Shrimp $26.00

      Garlic, yellow onion, caramel chili sauce

    • Wood Oven Roasted Branzino $42.00

      Tai chile fish sauce

    • Seared Day Boat Scallops $34.00

      Frisee, french breakfast radish, chile lime butter sauce

    • Seared Ahi Tuna $32.00

      Turmeric, dill, toasted almonds, scallion oil

  • Vegetables
    • Hodo Soy Beanery Organic Tofu $17.00

      Pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass

    • Star Route Farm Baby Spinach $12.00

      Garlic, caramelized shallot

    • Catalan Farm Spicy Broccoli $12.00

      Beech mushroom, pressed tofu

    • Joyful Farm Baby Bok Choy $12.00

      Baby shiitake mushroom

    • Hodo Soy Beanery Yuba Noodles $17.00

      Roasted chili, nameko mushroom

    • Zuckerman Farm Asparagus $12.00

      Maitake mushroom

    • All Star Farm Rainbow Chard $12.00

      Caramelized shallot, garlic, rice wine

    • Capay Farm Mixed Cauliflower $12.00

      House cured chinese bacon, green onions

    • All Star Farm Dino Kale $12.00

      Garlic, caramelized shallot

  • Rice
    • Jasmine Rice $3.00+

    • Massa Organics Brown Rice $4.00+

  • Dessert
    • Cinnamon Vanilla Churros $10.00

      Chocolate toffee sauce

    • Confection Plate $10.00

      A selection of sweets & cotton candy

    • Thyme Roasted Apples $10.00

      Warm almond butter cake, rosemary buttermilk gelato

    • Profiteroles $11.00

      Medjool date ice cream, bittersweet ganache, candied cocoa nibs, hazelnuts

    • Frozen Single Scoop $8.00

    • Macerated Grapefruit $10.00

      Rosenhof welschriesling trockenbeerenauslese, grapefruit sorbet

    • Earl Grey Tea Pot De Creme $10.00

      Candied kumquat, poached orange, sorrel

    • Coconut Mousse $10.00

      Caramelized pineapple, shiso, pineapple gelee

  • Lunch - Appetizers
    • Crispy Imperial Rolls

      Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut

    • Crispy Vegetarian Imperial Rolls

      Taro root, cabbage, vermicelli noodle, roasted peanut

    • Slanted Door Spring Rolls

      Gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce

    • Vegetarian Spring Rolls

      Tofu, shiitake, cabbage, mint, peanut sauce

    • Wood Fire Roasted Manila Clams

      Hodo organic soymilk, thai chiles, ginger, yellow garlic chives

    • Barbecued Willis Ranch Pork Spareribs

      Scallion, cilantro, honey-hoisin sauce

    • Banh Bot Loc

      Gulf shrimp & pork belly tapioca dumplings, shallots, thai chili-fish sauce, scallion oil

    • Vegetarian Banh Bot Loc

      Mung bean tapioca dumplings, scallion oil, thai chile soy sauce

    • Daikon Rice Cakes

      Shiitake mushroom, shallot, sweet chili soy

    • Green Papaya

      Pickled carrot, rau ram, crispy shallot, roasted peanut

    • Grapefruit & Jicama

      Red cabbage, pickled carrot, candied pecan

  • Lunch - Entrees
    • Cellophane Noodles

      Green onion, dungeness crab, sesame

    • Grilled Lemongrass Niman Ranch Flat Iron Steak

      Chayote, kohlrabi, calcots, green garlic, thai chili-soy dipping sauce

    • Grass-Fed Estancia Shaking Beef

      Cubed filet mignon, sausalito watercress, red onion, lime sauce (additional $3.00 per person)

    • Grilled prather ranch 14 oz. Pork chop

      Spicy pickled mixed cucumbers & asian pears, petite cilantro (additional $2.00 per person)

    • Grilled Lemongrass Niman Ranch Flat Iron Steak

      Chayote, kohlrabi, calcots, green garlic, thai chili-soy dipping sauce (additional $2.00 per person)

    • Lemongrass Chicken

      Red onion, jalapeno, roasted chili paste, roasted peanut

    • Organic Chicken Claypot

      Caramel sauce, thai chili, fresh ginger

    • Caramelized Wild Gulf Shrimp

      Garlic, yellow onion, caramel chili sauce

    • Wood Oven Roasted Arctic Char

      Green mango, cucumber, mint, thai chile fish sauce (additional $3.00 per person)

    • Hodo Soy Beanery Organic Tofu

      Pressed tofu, shiitake mushroom, sweet roasted chili sauce, lemongrass

    • Hodo Soy Beanery Yuba Noodles

      Roasted chili, nameko mushroom

    • Caramelized Catfish Claypot

      Cilantro, ginger, thai chili

  • Lunch - Vegetables
    • Baby Bok Choy

      Baby shiitake mushroom

    • Catalan Farm Spicy Broccoli

      Beech mushroom, pressed tofu

    • Star Route Farm Baby Spinach

      Garlic, caramelized shallot

    • All Star Farm Dino Kale

      Garlic, caramelized shallot

    • All Star Farm Rainbow Chard

      Caramelized shallot, garlic, rice wine. Add $3.00 per person for each additional appetizer or vegetable. Add $6.00 per person for each additional entree

  • Lunch - Raw Bar
    • Half Dozen Oysters

      $24.00

    • California Yellowtail

      $24.00. Crispy shallots, lime, thai basil

    • Chilled Wild Louisiana Gulf Shrimp

      $18.00. Spicy cocktail sauce, thai basil aioli

    • Ahi Tuna Tartare

      $18.00. Chinese olive & preserved lemon relish, rice paper cracker

  • Dinner - Appetizers
    • Crispy Imperial Rolls

      Gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut

    • Crispy Vegetarian Imperial Rolls

      Taro root, cabbage, vermicelli noodle, roasted peanut

    • Slanted Door Spring Rolls

      Gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce

    • Vegetarian Spring Rolls

      Tofu, shiitake, cabbage, mint, peanut sauce

    • Wood Fire Roasted Manila Clams

      Hodo organic soymilk, thai chiles, ginger, yellow garlic chives

    • Barbecued Willis Ranch Pork Spareribs

      Scallion, cilantro, honey-hoisin sauce

    • Banh Bot Loc

      Gulf shrimp & pork belly tapioca dumplings, shallots, thai chili-fish sauce, scallion oil

    • Vegetarian Banh Bot Loc

      Mung bean tapioca dumplings, scallion oil, thai chile soy sauce

    • Daikon Rice Cakes

      Shiitake mushroom, shallot, sweet chili soy

    • Green Papaya

      Pickled carrot, rau ram, crispy shallot, roasted peanut

    • Grapefruit & Jicama

      Red cabbage, pickled carrot, candied pecan

  • Dinner - Entrees
  • Dinner - Vegetables
  • Dinner - Raw Bar
    • Half Dozen Oysters

      $24.00

    • California Yellowtail

      Crispy shallots, lime, thai basil. $24.00

    • Chilled Wild Louisiana Gulf Shrimp

      Spicy cocktail sauce, thai basil aioli. $18.00

    • Ahi Tuna Tartare

      Chinese olive & preserved lemon relish, rice paper cracker. $18.00

Menu for The Slanted Door provided by Allmenus.com

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