Maldon sea salt, truffle honey.

Kennebec fries, mornay, mozzarella cheese curds, short rib gravy.

Pineapple pate de fruit, candied walnuts.

Citrus infused maldon salt.

Sweet potato.

Togarashi, furikake, fish sauce.

Apple, pomegranate, crostini.

Salmon roe, horseradish creme.

Creme fraiche, chili flakes.

Sourdough croutons, carrots, fennel, and red wine vinaigrette.

Rhubarb mostarda, burrata, truffled egg yolk, micro celery, and brioche.

Tarragon cream, salmon roe, chervil, crostini.

Pickled papaya, avocado, hearts of palm salad, and micro cilantro.

Burrata, spigarello, crispy shallots, candied pistachios, white balsamic dressing.

Yukon gold potato, pickled fennel, dehydrated blood orange, hazelnuts.

Fuji apples, 4me d'ambert cheese, celery, mizuna, candied walnuts.

Pho broth, asparagus, English peas, baby carrots, shimejis, herb oil.

Truffled onion tart, herb salad, baby vegetables, English peas.

Foie and truffle stuffing, morels, upland cress, truffle jus.

Asparagus tips, zabayon, miner's lettuce, fingerling confit, chicharrones, espelette.

White bean brandade, clam garlic broth, olive crisp, meyer lemon confit.

Lobster green curry broth, chorizo, grilled bread.

Purple potatoes, creamed spinach, pickled vegetable relish.

Acme pullman, raclette, scamorza, butternut squash soup, mixed greens.

Little gems, avocado, radicchio, provolone, cucumber, hard boiled egg.

New England roll, bacon jam, kimchi, sweet potato chips.

Dutch crunch roll, Barbeque sauce, lettuce, tomato, pickles, potato salad.

Fuji apple, brie, frisee and mizuna, mustard aioli, crispy Brussels sprouts.

Tangerine sherbet, cacao nib tuile, chocolate malt pearls.

Hibiscus lime sorbet, salted pistachio brittle, raspberry sauce.

Grapefruit campari sorbet, pistachio biscotti, micro sorrel.

Tangerine sherbet, cacao nib tuile, chocolate malt pearls.

With parmesan and garlic.