Oola

With watercress pistachio, goat cheese and champagne vinaigrette.

With lemon anchovy dressing, croutons, basil and Parmesan.

With breakfast potatoes and mixed green salad.

With 2 poached eggs, collard greens, and Calabrian vinaigrette.

With marscarpone polenta and sauteed kale.

With ham, Gruyere, brioche, bechamel, fried egg and fin herb fries.

With 2 ribs, fried chicken slider, 2 eggs, green salad and breakfast potatoes.

With padron peppers, maple and Tapatio.

With lettuce, tomato, soy garlic aioli, grilled onion, curry ketchup and fries.

With hamburger patty, fried rice, bacon and mushroom gravy.

With watercress, pistachio, goat cheese and champagne vinaigrette.

With fried chayote, farro, spinach tortilla, black beans and tomato.

With pickled red onion and habanero salsa.

With avocado and pickled red cabbage.

With padron peppers, maple and Tapatio.

With lettuce, tomato, soy garlic aioli, grilled onion, curry ketchup and fries.

6 hour Bolognese with veal, pork and beef in spicy tomato sauce.

With soy ginger glaze and red cabbage apple slaw.

With ratatoullie, spinach, tapenade and herb mousse.

With potato puree, chard, mushrooms and madeira.

Mole, grilled chicories, and fried chayote.

With root vegetable salad, spicy tomato broth and braised greens.

With garlic, chili and olive oil.

With aleppo and bacon.

Chef's choice. Please contact restaurant for today's selection.

Three tacos. Pickled red onion and habanero salsa.

Three tacos. Black beans, avocado and green tomato salsa.

Three tacos. Sea bass, pickled cabbage and avocado.

Watermelon, Humboldt Fog goat cheese and pistachio.

Arrabiatta sauce and Pecorino.

Veal, pork, beef, chili, tomato and Parmesan.

Mashed potatoes, sauteed spinach and Madeira reduction.

Ratatouille, sauteed spinach, herb mousse and tapenade.

Soy and ginger-glazed with cabbage apple slaw.

Butter lettuce, grilled onion, tomato and hand-cut fries.

Herb fries, bordelaise and chimichurri sauce.

Garlic and extra virgin olive oil.

Bacon and aleppo.

Cheddar and fontina.

Parmesan and truffle oil.

Fines herbes.

Caramelized banana, Nutella powder and strawberry sorbet.

Creme fraiche ice cream, pistachio crumble and caramel chocolate sauce.