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Gorgonzola, Goat and Parmigiano-Reggiano cheeses, bacon, bread crumbs and black truffle oil.
Lemon creme fraiche, sliced red onion, capers and chives.
Shiitake mushrooms, potatoes, bacon, mache, Persian cucumber and queso fresco.
Roasted summer squash, pine nuts, balsamic reduction
Arugula and cherry tomatoes.
Prosciutto, radishes, mint and lemon olive oil.
Serpent cucumber, peaches, prosciutto crisps, microgreens, agrumato
Snap peas, watermelon, radishes, Manchego cheese and champagne vinaigrette.
Ginger, sesame oil and soy vinaigrette wrapped in cucumber.
Ragu of sauteed spinach, mushrooms, zucchini and tomatoes with Mozzarella and Parmigiano-Reggiano.
Mozzarella, fontina, oven roasted tomatoes, zucchini, shiitake mushrooms, white corn, pea shoots
Nectar rosemary sourdough, guacamole, crispy prosciutto, Mozzarella and pickled vegetables.
Mexican chocolate spiced truffle cake, raspberry coulis and Chantilly cream.
Fudge drizzled butterscotch and chocolate cookie crumbles.
Vanilla ice cream, espresso-bourbon caramel and crème Anglaise.
Menu for Nectar Wine Lounge provided by Allmenus.com
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