LuLu

drawn butter

fresh fruit, fig jam, and toasted bread

pears, roquefort, walnuts, cabernet vinaigrette

strawberries, pistachios, loquat-yogurt dressing

tangerines, red chilies, fennel

mozzarella and thyme

buffalo mozzarella, basil, tomato sauce, and parmesan

mozzarella, sun-dried tomatoes, and basil pesto

mozzarella and tomato sauce

cherry tomatoes and pine nuts

pesto, zucchini

baby lettuce salad w. warm yukon potatoes & cab vinaigrette

french fries, romesco, and red wine sauce

kabocha squash, dried apricot and almond cous cous, cherry balsamic glaze

maple persimmon mustard, arugula

gruyere, caramelized onions, roasted garlic butter

butternut squash-chick pea hummus, feta, arugula

grilled cabbage slaw, apple compote, provolone, herbs de provence mustard

piquillo pepper aioli, lettuce

chipotle cheddar, aioli, lettuce, tomato

smoked chili aioli

apples honey

chilies, garlic, capers

6 oysters, 4 clams, 2 prawns

9 oysters, 5 clams, 3 prawns

10 oysters, 6 clams, 4 prawns

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tomales bay, ca

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walnuts, beet greens, fig vin cotto

shaved fennel, mint and chili oil

kumquat, arugula and radish

cranberry mustard, cornichons, watercress

apple compote, pomegranate, saba

drawn butter

pears, roquefort, walnuts, cabernet vinaigrette

strawberries, pistachios, loquat-yogurt dressing

pepperonata, ricotta

peppers, potatoes, onions, harissa

truffle brie, wild mushroom, chestnutse

saffron aioli, meyer lemon

mozzarella, thyme

pears, sage, gouda, mozzarella

buffalo mozzarella, basil, tomato sauce, parmesan

mozzarella, tomato sauce

sun-dried tomatoes, mozzarella, pesto, chili flakes

butternut squash, walnuts, kale, goat cheese

cherry tomatoes, pine nuts

pesto, zucchini

baby lettuce salad with warm yukon potatoes and cabernet vinaigrette

olive oil mashed potatoes, pork jus

gratin of white beans and bacon, arugula mezzo secco salad, roasted garlic butter

celery root purée, honey roasted carrots, whole grain mustard, crème fraîche

crab butter

crispy potatoes, grilled zucchini. (please allow approx.45 minutes.)

butternut squash, swiss chard, bacon, pomegranate

loquat, potato, and wild arugula salad

gruyère potato gratin, beef jus

chilies, garlic, and capers

apples, honey

preserved lemon, garlic, breadcrumbs

smoked chili aioli

prosecco, very andreola, lavender syrup, lemon twist

anchor junipero gin, basil, fresh lime juice, simple syrup

jameson, marolo, chamomile, orgeat syrup, tonic

russian standard vodka, fresh lime juice, ginger beer

don julio añejo, ani's barberry-grapefruit syrup, fresh lime juice, green tea salt rim

nolet's gin, st. germain, grapes, fresh lime juice, simple syrup

with fontina, thyme and white truffle oil

with drawn butter

with aioli and parmesan

with olive bread crostini, goat cheese and tapenade

with zinfandel vinaigrette

with red torpedo onions, snap peas, wild mushrooms and parmesan

with sun-dried tomatoes, basil and toasted pine nuts

with potatoes and salsa verde

with artichokes, potatoes and olive butter

with grilled persimmons, pistachios, arugula and pomegranate vinaigrette

with asparagus-bread gratin and tapenade

with corn, cherry tomatoes and basil butter herb crusted halibut

with summer vegetables, soft boiled egg, olives and anchoide