Le Charm

marinière with cream and white wine

with ham and cheese

with poached quail egg and parmesan cheese

with candied walnuts and spring mixed greens

fresh grilled tuna, olive, hard-boiled egg and greens

ham and cheese sandwich, baked with mornay sauce

with two fried eggs. add

water melon radish, and pomegranate dressing

with candied walnuts

grilled tuna, boiled egg, green beans and potatoes

dressed with sherry vinaigrette

apple glaze on frissee salad

with spinach and mashed potatoes, sorrel sauce

with pommes frites and thyme sauce

served with pommes frites green pepper butter

with asparagus

deglazed with sherry vinaigrette

with cluster tomato and fennel on toasted country bread

melon confit in spiced syrup and toasted brioche

stuffed with chorizo, rice and cilantro, lobster reduction sauce

marinière style with white wine and cream or pesto and white wine cream sauce

with lemon olive oil dressing with fresh herbs

with parsley garlic butter and seasoned bread crumbs

with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce

with a caramelized shallots tatin, ramps and baby carrots

with green peppercorn butter and pommes frites

seafood baked in lobster reduction sauce

served with fruit and bread

with frisée salad and pomegranate dressing

chives and shallots cream

with croutons and gruyère cheese

braised baby leeks, red marble potatoes and lemon verbena sauce

braised in red wine sauce served with fresh pasta

served with pommes frites and shallot sauce

with parmesan cheese

soft meringue with almonds, caramel on crème anglaise

traditional apple tart with caramel sauce and whipped cream

crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds