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Bistro 69 Cafe
Topped with fresh whipped cream.
Topped with fresh whipped cream.
Seasonal fruits with orange juice.
3 eggs served with sauteed red potatoes and toast, choice of two toppings.
Any style with sauteed red potatoes and toast.
Scrambled eggs, Jack cheddar cheese, sauteed bell pepper, tomato, onion, wrapped in warm tortilla.
Served with sauteed red potatoes and toast.
Served with sauteed red potatoes and toast.
Three slices of Texas toast battered in egg and fried until golden and topped with powder sugar and side of maple syrup.
Raisin, walnuts served with or without milk.
Low fat vanilla yogurt, homemade granola, fresh strawberries and blueberries.
Toasted in leeks, caramelized ginger "prhik king" , smoked pork bacon and dried shrimp.
Served with warm pita bread.
Served with warm pita bread.
Served with warm pita bread.
Served with warm pita bread.
Four pieces. Rice and spices rolled in grape leaves then cooked in fresh lemon sauce and Calamata olives.
Call restaurant for daily selection.
Call restaurant for daily soup selection.
Romaine hearts topped with feta cheese, Calamata olives, cucumbers, tomatoes, beets, Dolmas and falafel. Served with champagne vinaigrette and homemade bread.
"Som Tom" muddled with dried shrimp in fish sauce, lime juice and tamarind.
Field greens, spinach, warm caramelized pears, cranberries, red onions, toasted pecans and Gorgonzola. Served with raspberry vinaigrette.
Napa and red cabbage, chicken breast. cucumbers, wontons, rice sticks, peanuts, cilantro, carrots and green onion. Served with lime, cilantro, peanut and Thai dressing.
Parmesan cheese and homemade croutons tossed in our special miso Caesar dressing.
Hard boiled eggs, corn, beans, cucumber, tomatoes, roasted beet and your choice of dressing.
Fire roasted beets and baby spinach topped with Sonoma goat cheese, red onions, tomatoes and dressed with balsamic vinaigrette.
Crispy tortilla shell topped with iceberg lettuce, shrimp, black beans, mango salsa, avocado, jack and cheddar cheese.
Crispy tortilla shell topped with iceberg lettuce, chicken, black beans, mango salsa, avocado, jack and cheddar cheese.
Crispy tortilla shell topped with iceberg lettuce, shrimp, chicken, black beans, mango salsa, avocado, jack and cheddar cheese.
Served with creamy cole slaw and french fries.
Roasted pepper, grilled vegetables, sun dried tomatoes and arugula aioli. Served with your choice of side.
Avocado, gruyere cheese, walnuts, raisins and sprouts with sun-dried tomatoes spread. Served with your choice of side.
Fresh mozzarella cheese, avocado, cucumber, sprouts, tomatoes and homemade mayonnaise. Served with your choice of side.
Roasted eggplant, roasted red bell pepper and gruyere cheese with sun-dried tomatoes spread. Served with your choice of side.
1/2 lb. grilled Angus top sirloin, lettuce, tomatoes, onions and homemade ketchup on a toasted brioche bun. Served with your choice of side.
Turkey, caramelized onions, mushroom and topped with pepper jack cheese. Served with your choice of side.
Grilled vegetarian patty, lettuce, tomato dressed with a spicy aioli on a toasted brioche bun. Served with your choice of side.
Grilled and topped with tomatoes and lettuce with sun-dried tomatoes spread on a toasted brioche. Served with your choice of side.
Topped with Swiss cheese, pesto, caramelized onions and tomatoes. Served with your choice of side.
Tomatoes and spicy aioli. Served with your choice of side.
Served with your choice of side.
Served on pita bread topped with tomatoes, cucumber and yogurt sauce. Served with your choice of side.
Tender slices of marinated trip-tip steak in balsamic sauce, grilled and topped with tomatoes, caramelized onions and Dijon sauce. Served with your choice of side.
Stack of honey smoked bacon, organic lettuce, tomatoes and homemade mayonnaise. Served with your choice of side.
Rotisserie chicken breast mixed with fuji apple, raisins and homemade mayonnaise. Served with your choice of side.
Rotisserie chicken breast mixed with fuji apple, raisins, fresh mango, mild curry and homemade mayonnaise. Served with your choice of side.
Homemade daily. Covered in marinara sauce, melted Swiss cheese on a warm baguette. Served with your choice of side.
Alaskan smoked salmon served on a toasted baguette, topped with tomatoes, red onions, cucumber salad and homemade mayonnaise. Served with your choice of side.
Served with macerated chilies with lime, garlic and fish sauce.
Satay marinated in coconut milk with tumeric and garlic then grilled. With savory peanut sauce.
Vadouvan tofu, Hodo soy beanery tofu braised in coconut milk and house fermented spices, aromatic herbs and served with jasmine rice.
French Moroccan dish. Whole chicken leg cooked slowly with zucchini, red potato, carrots, olives, onions and Mediterranean spices. Served with couscous and warm bread.
Seasonal fresh vegetables, truffle mashed potatoes in ginger miring soy sauce.
Combination of hummus, tabuleh, babaghaouj, dolmas, falafel, kalamata olives and warm pita bread.
Layered grilled eggplant, ground beef, cheese, bechamel sauce, roasted bell pepper and Mediterranean spices backed and served with mixed green salad.
Two Tacos. Grilled mahi mahi topped with fresh mango salsa, tomatoes and creme fraiche. Served with your choice of side.
Two skewers of marinated chicken breast in lemon saffron sauce, grilled and served with risotto rice and tomato cucumber salad.
Marinated trip tip sauteed with onions, mushrooms and red bell peppers. Served with risotto rice and cucumber salad.
Served with risotto rice and cucumber salad.
Hummus, tabuleh, falafel, cucumber and tomato, wrapped in warm tortilla. Served with mixed greens salad.
Italian rice and parmesan cheese with your choice of topping. Served with a mixed green salad.
Baked daily. Sauteed ground beef with onion, garlic, tomato sauce, spices, ricotta, asiago and mozzarella cheeses. Served with a Caesar salad.
With your choice of sauce. Served with a Caesar salad.
With your choice of sauce. Served with a Caesar salad.
Menu for Bistro 69 Cafe provided by Allmenus.com
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