Fleur de Lys

Petite caesar salad, tuna fondant with oaviar, foie gras lollipop and smoked duck crostini.

Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00).

With shavings of young vegetables, lobster infused vinaigrette and lobster fondant with caviar.

Spanish almonds, bacon brioche, pineapple and vanilla consomme.

With red wine essence, ohouoroute soup with toasted spaetzie and alsatian boudin noir over choucroute.

Dungeness crab, sea urchin and oavier olive oil potato puree toasted bacon brioche.

Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00).

Seared watermelon, carrot gelee, served with golden panisses.

Served with poached egg, truffles and truffle port wine sauce.

Accompained with parsnip bilinis plus (1 oz an additional $82.00).

With a lobster truffled mac & cheese en brioche. Aooented with a red wine, shallot, thyme bordelaise sauce (an additional $12.00)

Toasted hazelnuts, salsify puree hazelnut flavored red wine sauce.

Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine.

Spaetzle & foie gras, served with juniper berry sauce.

Topped with mustard and cornichons. Smoked veal jus, sweetbread frioassee with truffle & spinach.

Eggplant, olive salad, purple olive jus & duck confit oigar.

Aooented with a rich coooa rib red wine reduotion, spanish chorizo, ooooa tuile.

Aooented with a red wine shallot thyme bordelasie sauce (an additional $25.00).

Parmeasan and potato crunch, porcini flan, broccolini, sauce colbert.

Cream of artichoke, oitrus salad, porcini oil, served with a tangerine sauce.

Tomato coriander coulis, basil emulsion, truffled mushroom french toast.

Seed crust, potato marbles & speck, basquaise & pinot sauce with a side of saffron soup.

Black beluga lentils, pork belly, pickled shallots and harissa.

Spicy sesame kettle corn, truffle and fresh mozzarella sandwich.

Seared watermelon, carrot gelle, served with golden panissee.

White wine and basil fumet, vegetable nage, saffron aioli.

Poached egg, truffles & truffle port wine sauce.

Served with cherry and kirsch ice cream (additional $6.00).

Served with orange and cardamom ice cream, orange sauce (additional $6.00).

Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee.

With marzipan custard, served with fromage blano & maple syrup ice cream chocolate creme brulee.

Mango & raspberry flavored ice cream on lime meningue esprit gateau foret noir cherry compote flavored with balsamic and fleur de eel.

Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapicca caviar.

Lightly spiced dark chocolate ganaohe, homemade beignet banana flavored milk shake & frozen fennel ice cream pommes frites.

Served with lucama ice cream and a homemade marshmallow napoleon.

Presented on crispy popcorn and fresh fruits.

Served with rustic fig bread. (Additional $6.00).