Eclipse Cafe

includes oatmeal, sliced fruit, smoked salmon, traditional hot items and beverages

built for you on a toasted bagel with cream cheese, tomatoes, onions and capers

traditional with canadian bacon or with crab cakes and spinach

almond streusel, cinnamon sugar, maple syrup

texas toast in a light cinnamon - egg batter and maple syrup

local inspired fruit, anti-o spritzer

a san francisco specialty with egg whites, chicken-apple sausage, spinach, onions and low fat mozzarella. served with blackened tomatoes

warm corn tortillas, refried beans, eggs your way, salsa fresca with bacon or sausage

asparagus and red pepper. served with fire roasted salsa and blackened tomatoes

roasted banana-strawberry, honey, almond granola macerated berries, orange blossom honey cream brown sugar, raisins and milk

fontina cheese, roasted tomatoes

rabbi's tuscan kale, haas avocado, sprouts, egg whites

breakfast potatoes, choice of meat

crispy prosciutto and tomato herb confit

fruit compote, butter and warm maple syrup

harissa aioli, mache and red radish salad

ancho chili rubbed, cotija and oaxaca cheeses, pico de gallo, guacamole, sour cream

butter, lettuce, dirty girl farm roasted beets, cypress grove goat cheese, walnuts, pickled onion, sherry vinaigrette

brandt farms hanger steak, peanut sauce, sweet and sour cucumber

littleneck clams, doubin sourdough bread bowl

pico de gallo, avocado, cotija cheese, tortilla strips

romaine hearts, shaved parmesan, sourdough croutons, house dressing

with grilled chicken

with grilled shrimp

burrata cheese, stonehouse olive oil, aged balsamic, basil

cilantro-lime shredded chicken, cabbage, carrots, red peppers, wonton, sesame ginger vinaigrette

dungeness crab, egg, avocado, asparagus, cucumber, romaine lettuce, classic louie dressing

shredded green papaya and carrots, cilantro, celery, chilled shrimp, chopped peanuts, lime vinaigrette

lettuce, cucumber, tomato, mint, cilantro, chopped peanuts, chili-lime vinaigrette

grilled petaluma chicken breast, tomato, egg, hobbs bacon, avocado, blue cheese, creamy mustard dressing

aged white cheddar, horseradish sauce, onion jam, brioche bun, choice of fries

grilled sourdough bread, gruyere cheese, heirloom tomato, hobbs bacon, baby arugula, sunnyside up egg, marinated tomato salad

grilled cheese with gouda, gruyere, caramelized onions, roasted tomato soup, arugula salad, white truffle vinaigrette

pork tenderloin, pickled radish and carrot, cucumber, cilantro, chili aioli, pate, baguette, with green papaya salad

bread and butter pickles, horseradish coleslaw, hickory bbq sauce, ciabatta roll, choice of fries

sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans

beef, pork and veal, bacon wrapped, porter bbq slathered, sharp cheddar, tumbleweed onions, crusty roll, choice of fries

grilled sourdough bread, emmenthaler swiss cheese, hobbs bacon, tomato, avocado, whole grain mustard, with market greens

chardonnay braised petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes

sustainable, warm brussels sprouts salad, tomato,napa valley mustard gastrique

roasted mushroom bolognese, oven dried tomatoes, spinach

pan roasted vegetables, natural reduction, baby rocket

chocolate ganache sauce and vanilla bean ice cream

mascarpone, rum and espresso

caramelized banana, banana anglaise, vanilla bean ice cream

caramel, graham cracker, grand marnier sauce

meyer lemon bundt cake, honey custard, candied pecans

ask for flavors

harissa aioli, mache and red radish salad

ancho chili rubbed, cotija and oaxaca cheeses, pico de gallo, guacamole

butter lettuce, dirty girl farm roasted beets, cypress grove goat cheese, walnuts, pickled onion, sherry vinaigrette

brandt farms hanger steak, peanut sauce, sweet and sour cucumber

littleneck clams, boudin sourdough bread bowl

pico de gallo, avocado, cotija cheese, tortilla strips

soft polenta, heirloom tomato-fennel gastrique

romaine hearts, shaved parmesan, sourdough croutons, house dressing

with grilled chicken

with grilled shrimp

burrata cheese, stonehouse olive oil, aged balsamic, basil

dungeness crab, egg, avocado, asparagus, cucumber, romaine lettuce, classic louie dressing

shredded green papaya and carrots, cilantro, celery, chilled shrimp, chopped peanuts, lime vinaigrette

lettuce, cucumber, tomato, mint, cilantro, chopped peanuts, chili-lime vinaigrette

grilled petaluma chicken breast, tomato, egg, hobbs bacon, avocado, blue cheese, creamy mustard dressing

aged white cheddar, horseradish sauce, onion jam, brioche bun, choice of fry

grilled sourdough bread, gruyere cheese, heirloom tomato, hobb's bacon, baby arugula, sunny side up egg, marinated tomato salad

sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans

grilled sourdough bread, emmenthaler swiss cheese, hobb's bacon, tomato, avocado, whole grain mustard, market greens

chardonnay braised petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes

warm brussels sprout salad, tomato-napa valley mustard gastrique

roasted mushroom bolognese, oven dried tomatoes, spinach

blistered shallots, roasted mushrooms, pommes frites, natural reduction

grilled kurobuta tenderloin, baby bok choy, rice noodles, sticky chili-peanut sauce, mint

hobbs bacon, roasted mushroom sauce, whipped potatoes, garlicky pole beans

locally sourced, tomato fennel broth, corona beans, lacinato kale

parsnip mashed potatoes, asparagus, white truffle maitre d' butter

broccoli rapini, sweet sausage, blistered tomatoes, pecorino

harissa aioli, mache and red radish salad

ancho chili rubbed, cotija and oaxaca cheeses, pico de gallo, guacamole

butter lettuce, dirty girl farm roasted beets, cypress grove goat cheese, walnuts, pickled onion, sherry vinaigrette

brandt farms hanger steak, peanut sauce, sweet and sour cucumber

clams, boudin sourdough bread bowl

pico de gallo, avocado, cotija cheese, tortilla strips

creamy goat cheese polenta, white truffled mushrooms

sweet and sour cucumber, thai basil, lime

soft polenta, heirloom tomato-fennel gastrique

romaine hearts, shaved parmesan, house crafted dressing with grilled chicken

with grilled shrimp

burrata cheese, stonehouse olive oil, aged balsamic, basil

dungeness crab, egg, avocado, asparagus, cucumber, romaine lettuce, classic louis dressing

aged white cheddar, horseradish sauce, onion jam, brioche bun, choice of fry

caramelized shallots, oven dried tomato, white truffle aioli, arugula, choice of fry

grilled sourdough bread, gruyere cheese, heirloom tomato, hobbs bacon, baby arugula, sunny side up egg, marinated tomato salad

sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans

grilled sourdough bread, emmenthaler swiss cheese, hobbs bacon, tomato, avocado, whole grain mustard, with market greens

bacon wrapped, porter bbq slathered, sharp cheddar, tumbleweed onions, choice of fry

sustainable, warm brussels sprout salad, tomato-napa valley mustard gastrique

roasted mushroom bolognese, oven dried tomatoes, spinach, shaved parmesan

blistered shallots, roasted mushrooms, pommes frites, natural reduction

grilled kurobuta tenderloin, baby bok choy, rice noodles, sticky chili-peanut sauce, mint

locally sourced, tomato fennel broth, corona beans, lacinato kale

broccoli rapini, sweet sausage, blistered tomatoes, pecorino

chardonnay braised petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes

stolichnaya vodka, chambord black raspberry liqueur, sweet & sour, agave nectar and fresh lemon juice

ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices

effen cucumber vodka, agave nectar and fresh lime juice

maker's mark bourbon, sweet vermouth and a dash of angostura bitters garnished with a maraschino cherry

maker's mark bourbon and pomegranate juice with agave nectar.

bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. available in classic, mango, raspberry or strawberry

absolut vodka and bloody mary mix served with a celery stalk and your choice of garnishes

malibu rum, midori melon liqueur, cranberry and pineapple juices

sauza tequila, lime juice, triple sec

makers mark bourbon, bitters, orange, sugar and a maraschino cherry

canvas pinot grigio and effen black cherry vodka with fresh orange juice, lemon, strawberry, raspberries and limes.

patrón reposado tequila, grand marnier and agave nectar with fresh lemon and lime juices

tanqueray gin, fresh lemon juice and strawberry purée with a splash of sierra mist

smirnoff vodka muddled with fresh lime juice and mint then mixed with coconut and topped with soda water

absolut mango vodka, fresh orange and pineapple juices, grenadine and a splash of sierra mist

svedka clementine vodka, grand marnier, sweet & sour, agave nectar and fresh orange juice topped with soda water

skyy vodka, grapefruit juice, strawberry purée and pomegranate topped with sierra mist and garnished with an orange and cherry

bacardi superior rum with your choice of peach, banana, strawberry, mango or raspberry purée

cruzan strawberry rum, triple sec and agave nectar with fresh lime juice and orgeat syrup

absolut wild tea vodka and fresh lemon juice with soda water

fresh lemon juice, agave nectar, raspberry and mint leaves topped with sierra mist

strawberry and sweet & sour topped with sierra mist

a light and refreshing blend of cranberry juice with a splash of soda water

daily's thick and spicy bloody mary served with a celery stalk and your choice of garnishes

a perfect mix of pineapple and cranberry juices, with a hint of lime

ginger ale with a splash of grenadine and topped with a cherry

pepsi with a splash of grenadine

fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess

a hint of spiciness to complement the characteristic fresh peach flavors

creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream

lime and grapefruit flavors and a tangy finish with lively acidity

dry with rich berry flavors and well structured with a crisp, clean finish

fresh and juicy, bright golden apple and pineapple

freshness and richness of pure fruit woven beautifully with subtle toasty oak.

ripe blueberry, black cherry and plum balanced by rich, creamy vanilla.

pure merlot fruit and subtle toasty spice combined with rich, ripe tannins.

aromas of plum and quince with a slight touch of elegant oak

subtle hints of oak and spice, married with lively tannins

bold fruit flavors centered on red plum and boysenberry

aromas of orange blossom and grapefruit are accompanied by lemon, melon, peach and nectarine flavors that are ripe, juicy and refreshing.

lively, crisp, and balanced. layered with ripe apple and bright citrus flavors that are framed by rich vanilla and cream. elegant and full, with a long finish

ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a rich and supple finish.

elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes

black cherry and pomegranate aromas with an oak signature reminiscent of cedar and dark chocolate.

dark brambly fruits meandering into notes of fine espresso and rich chocolate, with a plush mouth feel and satin finish

aromas of lush cherry and plum lead to floral notes and sweet french oak. on the palate, this pinot noir displays a rich texture and ripe fruit