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Level III
hot oatmeal, cereal or house made granola with fresh berries or bananas, skim milk. (includes coffee, juice or soft drink and toast, bagel or english muffin)
two eggs your choice, crispy hash browns, choice of hobb's apple wood smoked bacon, grilled ham, chicken apple sausage, pork links or canadian bacon. (includes coffee, juice or soft drink and toast, bagel or english muffin)
choice of cheese, mushroom, bacon, ham, sausage, bell pepper, onion, tomato, avocado, spinach, dungeness crab, smoked salmon, served with crispy hash browns.
smoked salmon, caviar crème fraiche, capers and shaved onions
egg white frittata with fresh sautéed vegetables
hot oatmeal topped with sliced banana and crème brulee
pure maple syrup, bananas, berries and whipped cream
caramelized apple, pecans, and maple butter
wheat bread, egg beaters, crushed cornflakes grilled golden brown, served with sliced banana and strawberries
canadian bacon, hollandaise sauce
grilled tomato, ham, black pepper, hollandaise sauce
truffle hollandaise
sauce choron
pico de gallo, hot sauce
potato hash, spicy hollandaise
2 broken yolk fried eggs, sliced tomato, cheddar cheese, hobb's apple wood smoked bacon, spicy ketchup on grilled sourdough
local favorite, ground sirloin steak, onions, mushrooms, spinach sautéed with scrambled eggs and parmesan cheese
grilled 5 oz. filet steak, 2 eggs any style, sautéed button mushrooms, grilled roma tomatoes
served with low fat yogurt and banana nut bread
grapefruit segments
served with raisins, and soft brown sugar
whole, 2 percent, skim or soy milk, sliced banana and berries
plain low fat yogurt, granola, fresh berries, organic honey.
bacon, pork links, chicken apple sausage, canadian bacon or grilled ham
crispy hash browns or yukon potato home fries
whole, 2 percent, skim, soy
fresh mozzarella, aged balsamic and extra virgin olive oil
berry balsamic, cypress grove chèvre, candied cashews
point reyes blue, toasted walnuts
hearts of romaine and focaccia garlic croutons
add shrimp or grilled organic chicken breast
avocado, strawberry papaya, chili lime vinaigrette
served traditional style with gruyere cheese gratin
little neck clams, scallops, and dungeness crab meat
house-seasoned fries with choice of parmesan and parsley, garlic, or salt and pepper
gruyere, mascarpone, parmigiano-reggiano topped with toasted breadcrumbs
grilled marinated chicken, cucumber and cilantro salad served with a spicy peanut sauce
three soft tacos with crispy halibut, guacamole, pico de gallo, crema
roasted tomatoes, grilled artichokes, olives, fresh mozzarella, wild arugula
choice of, american kobe beef, pepperjack and crispy onion rings pulled pork with tangy slaw dungeness crab cake, spicy remoulade, crisp iceberg
roast turkey, applewood smoked bacon, bibb lettuce, vine ripened tomatoes
bacon, grilled onion, cheddar, bibb lettuce, tomato
roasted tomato, arugula, and blue cheese on ciabatta
with cream cheese
berry balsamic, cypress grove chèvre, candied cashews
point reyes blue, toasted walnuts
hearts of romaine and focaccia garlic croutons
add shrimp or grilled organic chicken breast
thin sliced prosciutto and local heirloom melons
avocado, strawberry papaya, chili lime vinaigrette
served in the traditional style with gruyère cheese gratin
little neck clams, scallops, and dungeness crab meat
house seasoned fries with choice of parmesan and parsley, garlic, or salt and pepper
gruyere, mascarpone, parmigiano-reggiano topped with toasted breadcrumbs
add truffle or lobster
housemade tortilla chips
japanese cucumber salad, spicy peanut sauce
three soft tacos, crispy halibut, guacamole, pico de gallo, crema
portabello mushrooms and pepperjack cheese
roasted tomatoes, grilled artichokes, olives, fresh mozzarella, wild arugula
choice of -american kobe beef, pepperjack and crispy onion rings -pulled pork with tangy slaw -dungeness crab cake, spicy remoulade, crisp iceberg
roast turkey, applewood smoked bacon, bibb lettuce, vine ripened tomatoes
bacon, grilled onion, cheddar, tomato, bibb lettuce
roasted tomato, arugula and point reyes blue cheese on ciabatta
with cream cheese
fresh mozzarella, aged balsamic and extra virgin olive oil
dog point sauvignon blanc, marlborough, new zealand, 08
fire roasted jalapeno and piment
baron k riesling kabinett, rheingau, germany, 08
sautéed king oyster mushrooms, chorizo and fresh basil
le cigar blanc grenache blanc/roussanne, santa cruz, 07
green papaya, avocado and yuzu dressing
carmel road pinot noir, monterey, 07
petit vegetables, roasted tomato, napa verjus
toad hollow pinot noir. ?goldie's vines', russian river, 07
sesame spinach and shiitake mushrooms
burgans albariño, rias baixas, spain, 08
green beans and fingerling potatoes
storrs chardonnay, santa cruz, 08
sweet pea and truffle potato mash, vidalia onion crisps
la posta ?cocina' malbec blend, mendoza, argentina, 07
brandy jus, potato gratin, broccolini
ridge lytton springs zinfandel blend, sonoma, 07
gould campbell ten year tawny port
crème patisserie, cookies
cambria late harvest viognier, santa maria valley, 05
fresh strawberries and basil muddled with fresh lime juice, simple syrup, myers platinum rum & club soda
stoli vanilla vodka, peach scnapps, white peach puree, garnished with a summer peach
house infused jalapeño vodka, fresh lemon juice, simple syrup, lemon zest with a sugared rim
1800 jose cuervo silver tequila, strawberry pucker, orange curacao, simple syrup, fresh squeezed lemon & lime juice
myers dark rum, canton ginger liquor, fresh lime juice, topped with cara mia prosseco
jw red label scotch, martini & rossi sweet vermouth, cherry brandy and orange juice
makers mark bourbon, martini & rossi sweet vermouth, & a splash of angostura aromatic bitters with your choice of served up or on the rocks
courvoisier vs, cointreau, fresh lemon juice, simple syrup, served up with a sugared rim
your choice of tanquerey gin or absolut vodka with a splash of martini & rossi dry vermouth, house made cocktail onions served up or on the rocks
your choice of tanquerey gin or absolut vodka with fresh squeezed lime juice, simple syrup, served up or on the rocks
makers mark bourbon, muddled with a cherry, slice of orange, sugar cube, peychards bitters with a splash of water
domaine chandon brut, crème de cassis served in a champagne glass with a lemon twist
house-made bloody mary mix paired with your choice of our mild or spicy house infused vodkas garnished with a lime & jumbo olives
spiced peanuts, hickory almonds, crispy pecans, wasabi peas, candied cashews, pistachios
pico de gallo and guacamole
house chili spiced tortilla chips
japanese cucumber salad, spicy peanut sauce
house seasoned fries with choice of parmesan and parsley, garlic, or salt and pepper
with crisp celery sticks and housemade point reyes blue cheese dip
with honey mustard or bbq sauce
three soft tacos with crispy halibut, guacamole, pico de gallo, crema
with portobello mushrooms and pepperjack cheese
fresh mozzarella, aged balsamic, olive oil
berry balsamic, cypress grove chèvre, candied cashews
hearts of romaine and focaccia garlic croutons
add shrimp or grilled organic chicken breast
thin sliced prosciutto with local heirloom melons
domestic and international
gruyere, mascarpone, parmigiano-reggiano topped with toasted breadcrumbs
roasted tomatoes, grilled artichokes, olives, fresh mozzarella, wild arugula
choice of, american kobe beef, pepperjack and crispy onion rings pulled pork with tangy slaw dungeness crab cake, spicy remoulade, crisp iceberg
roast turkey, applewood smoked bacon, bibb lettuce, vine ripened tomatoes
bacon, grilled onion, cheddar, tomato, bibb lettuce
roasted tomato and point reyes blue cheese on ciabatta
with cream cheese
Menu for Level III provided by Allmenus.com
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