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Served with spiced marinated olives and lemon herb vinaigrette.
Served with edamame guacamole, shiso and cilantro soy dressing.
Stuffed with zucchini, roasted garlic and local bellwether creamery carmody cheese served with a mushroom ragout and mashed potatoes.
With squash, tomato, basil and asiago cheese served with roasted tomato herb coulis and micro cress.
Served with japanese citrus yuzu sauce rice and asian vegetable pilaf with sauteed baby bok choy.
Served with savory ginger apricot conserve, garnet yam gratin with sauteed spinach.
With crispy leeks and a red wine buerre blanc served with potato gratin jurassien with gruyere cheese and classic creamed spinach.
With fresh berries.
Served with mixed berry compote and chocolate covered strawberries.