Hornblower Cruises & Events
(415) 788-8866

Dinner

First Course
- Citrus, Shaved Fennel, Parmesan And Frisee Salad
  
  Served with spiced marinated olives and lemon herb vinaigrette.

Second Course
- Lemongrass Skewered Sea Scallops
  
  Served with edamame guacamole, shiso and cilantro soy dressing.

Entree

(Choice of one).
- Roasted Boneless Chicken Breast
  
  Stuffed with zucchini, roasted garlic and local bellwether creamery carmody cheese served with a mushroom ragout and mashed potatoes.
- Eggplant Terrine
  
  With squash, tomato, basil and asiago cheese served with roasted tomato herb coulis and micro cress.
- Seared Sesame Coated Salmon Filet
  
  Served with japanese citrus yuzu sauce rice and asian vegetable pilaf with sauteed baby bok choy.
- Achiote Marinated Bone In Pork Chop
  
  Served with savory ginger apricot conserve, garnet yam gratin with sauteed spinach.

Premier Entree
- Seared Filet Mignon $18.00
  
  With crispy leeks and a red wine buerre blanc served with potato gratin jurassien with gruyere cheese and classic creamed spinach.

Dessert
- Honey Vanilla Pot De Creme
  
  With fresh berries.

Premier Dessert
- Chocolate Molten Cake $7.00
  
  Served with mixed berry compote and chocolate covered strawberries.

Menu for Hornblower Cruises & Events provided by Allmenus.com

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