Biscuits & Blues menu - San Francisco CA 94102 - (415) 292-2583

Dinner

Appetizers
- Nachos $11
  
  Tortilla chips, black beans, queso, sour cream, pico de gallo & jalapenos Add guacamole $3.00
- Catfish Nuggets $11
  
  Catfish nuggets fried & served with cocktail & remoulade dipping sauce
- Corn & Shrimp Fritters $11
  
  Five fritters, deep fried & served with remoulade dipping sauce
- Mac N Cheese Croquette $10
  
  Mac n cheese croquette deep fried in panko batter.
- Shrimp & Avocado Ceviche $14
  
  Tiger shrimp, avocado, cucumber, lime juice, pico de gallo & tortilla chips
- Hot Wings $10
  
  Spicy chicken wings with bbq & ranch dressing
- Skillet Shrimp $14
  
  House specialties. Tiger shrimp sauteed in shell with garlic, green onions, chilli powder & served with a biscuit

Soup & Salad
- New Orleans Gumbo $11
  
  Chicken, andoullie sausage, tiger shrimp, bell peppers, onions & rice
- Spinach Salad $9
  
  Spinach tossed in honey mustard dressing with toasted almond slices & parmesan cheese. Add grilled chicken or shrimp $7.00
- Caesar Salad $9
  
  Hearts of romaine, parmesano, croutons & caesar dressing. Add grilled chicken or shrimp $7.00.

Entrees
- Southern Fried Chicken $21
  
  House specialties. Hand breaded breast, leg & thigh, smashed potatoes & coleslaw
- Creole Jambalaya $20
  
  Rice, chicken & andouille sausage. Vegetarian option available upon request.
- Grilled Salmon Filet $25
  
  Hearty filet of salmon served over rice pilaf with grilled vegetables
- Crawfish Etouffee $20
  
  Shell less crawfish with a smothering of vegetables & rice
- Peppered Beef Brisket $25
  
  Slow cooked in a pepper marinade with smashed potatoes & collard greens
- Peppered Beef Brisket $25
  
  Slow cooked in a pepper marinade with smashed potatoes & collard greens
- California Catfish $22
  
  Housemade specialities. Catfish filet rubbed with cajun spice with rice & succotash
- Bbq Ribs $22
  
  St. louis ribs, rubbed with house bbq sauce, coleslaw & yam fries
- Meatloaf $20
  
  Baked beef & pork meatloaf with smashed potatoes & cream corn sauce

Sides

Substitutions & Splits are subject to a $2.00 up charge
- Basket of Biscuits $5
  
  House specialties. Four warm buttermilk biscuits served with honey butter
- Yam Fries $6
  
  Sweet potato fries
- Asparagus $6
  
  Sauteed asparagus with garlic & sea salt
- Succotash $5
  
  Rice, sauteed corn, lima beans & okra
- Coleslaw $5
  
  Red or napa cabbage, carrot, tossed in a lite mayo
- Collard Greens $5
  
  Braised collards in white wine vinegar

Dessert
- Blackberry & Peach Cobbler $7
  
  Warm cobbler served with vanilla ice cream
- Coconut Creme Brulee $7
  
  House made coconut custard
- Homemade Bread Pudding $7
  
  Warm bourbon soaked bread pudding with chocolate caramel sauce, chantilly cream
- Chocolate Mousse Cake $7
  
  Milk chocolate mousse with dark shaved chocolate
- Key Lime Pie $7
  
  House made key lime pie with graham cracker crust