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  • Biscuits & Blues

Biscuits & Blues

(415) 292-2583

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  • 401 Mason St, San Francisco, CA 94102
  • Restaurant website
  • Cajun & Creole ,  Soul Food
  • $$$$$
  • Biscuits & Blues

  • (415) 292-2583
  • Dinner
  • Appetizers
    • Nachos $11.00

      Tortilla chips, black beans, queso, sour cream, pico de gallo & jalapenos Add guacamole $3.00

    • Catfish Nuggets $11.00

      Catfish nuggets fried & served with cocktail & remoulade dipping sauce

    • Corn & Shrimp Fritters $11.00

      Five fritters, deep fried & served with remoulade dipping sauce

    • Mac N Cheese Croquette $10.00

      Mac n cheese croquette deep fried in panko batter.

    • Shrimp & Avocado Ceviche $14.00

      Tiger shrimp, avocado, cucumber, lime juice, pico de gallo & tortilla chips

    • Hot Wings $10.00

      Spicy chicken wings with bbq & ranch dressing

    • Skillet Shrimp $14.00+

      House specialties. Tiger shrimp sauteed in shell with garlic, green onions, chilli powder & served with a biscuit

  • Soup & Salad
    • New Orleans Gumbo $11.00

      Chicken, andoullie sausage, tiger shrimp, bell peppers, onions & rice

    • Spinach Salad $9.00

      Spinach tossed in honey mustard dressing with toasted almond slices & parmesan cheese. Add grilled chicken or shrimp $7.00

    • Caesar Salad $9.00

      Hearts of romaine, parmesano, croutons & caesar dressing. Add grilled chicken or shrimp $7.00.

  • Entrees
    • Southern Fried Chicken $21.00

      House specialties. Hand breaded breast, leg & thigh, smashed potatoes & coleslaw

    • Creole Jambalaya $20.00

      Rice, chicken & andouille sausage. Vegetarian option available upon request.

    • Grilled Salmon Filet $25.00

      Hearty filet of salmon served over rice pilaf with grilled vegetables

    • Crawfish Etouffee $20.00

      Shell less crawfish with a smothering of vegetables & rice

    • Peppered Beef Brisket $25.00

      Slow cooked in a pepper marinade with smashed potatoes & collard greens

    • Peppered Beef Brisket $25.00

      Slow cooked in a pepper marinade with smashed potatoes & collard greens

    • California Catfish $22.00

      Housemade specialities. Catfish filet rubbed with cajun spice with rice & succotash

    • Bbq Ribs $22.00

      St. louis ribs, rubbed with house bbq sauce, coleslaw & yam fries

    • Meatloaf $20.00

      Baked beef & pork meatloaf with smashed potatoes & cream corn sauce

  • Sides
    Substitutions & Splits are subject to a $2.00 up charge
    • Basket of Biscuits $5.00

      House specialties. Four warm buttermilk biscuits served with honey butter

    • Yam Fries $6.00

      Sweet potato fries

    • Asparagus $6.00

      Sauteed asparagus with garlic & sea salt

    • Succotash $5.00

      Rice, sauteed corn, lima beans & okra

    • Coleslaw $5.00

      Red or napa cabbage, carrot, tossed in a lite mayo

    • Collard Greens $5.00

      Braised collards in white wine vinegar

  • Dessert
    • Blackberry & Peach Cobbler $7.00

      Warm cobbler served with vanilla ice cream

    • Coconut Creme Brulee $7.00

      House made coconut custard

    • Homemade Bread Pudding $7.00

      Warm bourbon soaked bread pudding with chocolate caramel sauce, chantilly cream

    • Chocolate Mousse Cake $7.00

      Milk chocolate mousse with dark shaved chocolate

    • Key Lime Pie $7.00

      House made key lime pie with graham cracker crust

Menu for Biscuits & Blues provided by Allmenus.com

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