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with hoisin lime glaze
house made buns, caramelized onions
with pimento aioli
with napa cabbage lime cilantro slaw and red pepper puree
with house made buns and honey mustard
tomato and cilantro salsa atop white corn cakes with avocado
add lime garlic grilled shrimp
with red chili oil
brick-grilled monterey bay calamari and fennel arugula salad with gremolata
with crisp wonton cones, avocado and tobiko