Sudachi

Mussels baked with sesame Sudachi mayonnaise sauce.

Lightly fired beef and vegetable dumpling.

Stir-fried glass noodles and assorted vegetables.

Baked asparagus wrapped with sliced salmon and cream cheese. Topped with miso dressing and eel sauce.

Fried soft shell crab with ponzu sauce.

Sudachi's own specialty of lightly fried calamari.

Deep-fried chicken sauteed in sweet and spicy sauce.

Sizzling Asian style pancakes with scallion and seafood.

Steamed or fried dumplings with shrimp.

Deep-fried jalapenos stuffed with spicy tuna and cream cheese. Topped with eel and mustard sauce.

Yellowtail collar grilled and served with salad and ponzu sauce.

Salmon collar grilled served with salad and ponzu sauce.

Lightly fried premium tofu with sweet sauce.

Lightly fried chicken marinated in sesame and spicy sauce.

Pan fried edamame in soy sauce and minced garlic.

Pan fried asparagus wrapped with thinly sliced beef in house special sauce and salad.

Sudachi house french fries.

Pan fried seafood, salsa sauce, avocado and tomato with special sauce.

Three pieces. Tempura oysters topped with miso dressing and eel sauce.

Two pieces. Spicy tuna, avocado and masago on top of baked sushi rice with spicy mayo dressing.

Quail egg with spicy ponzu sauce.

Uni, quail eggs and green onions served in sake and ponzu sauce.

Oyster, quail eggs and green onions served in sake and ponzu sauce.

Salmon and crab finely chopped on wonton chips with three special sauces.

Spicy tuna on wonton chops with three special sauces.

Tuna, onion and avocado finely chopped and blended together. Topped with masago and mayo dressing. Served with wonton chips.

Tuna, salmon, onion and avocado finely chopped and blended together with miso and spicy mayo dressing. Served with wonton chips.

Yellowtail, onion and avocado finely chopped and blended together with miso dressing. Served with wonton chips.

Mixed greens and vegetables served with ginger dressing.

Fresh seaweed served over cucumbers prepared with a ponzu sauce.

Spicy crunchy tuna served over fresh greens with a ginger dressing.

Diced tuna, salmon, yellow tail and orange served with fresh greens and a sweet and spicy sauce.

Mixed greens and avocado served with miso and mayonnaise sauce.

Baked salmon skin served on a bed of fresh greens.

Sliced seared tuna served over fresh greens with a ginger and ponzu sauce.

Salmon stuffed with crab, served over fresh greens with seaweed salad and miso dressing.

Baked baby lobster served over fresh greens with ginger, mayo and miso dressing.

Six pieces. Mushroom, asparagus, broccoli, avocado and sweet squash.

Six pieces.

Eight pieces.

Six pieces. Shrimp, scallop, squid, crab and whitefish tempura.

Sliced cucumbers topped with seaweed salad and ponzu sauce.

Octopus on top of sliced cucumber with ponzu sauce.

Crab on top of sliced cucumber with ponzu sauce.

Charbroiled chicken seasoned with our famous teriyaki sauce.

Charbroiled beef seasoned with our famous teriyaki sauce.

Charbroiled salmon seasoned with our famous teriyaki sauce.

Korean-style marinated pork served in a soft shell tortilla with tomato and cabbage.

Korean-style slices of marinated tender beef.

Marinated Korean-style BBQ beef ribs.

Marinated Korean-style BBQ chicken.

Korean-style grilled marinated spicy pork.

Salmon cutlets served over rice with our house katsu sauce.

Panko breaded chicken cutlets served over rice with our house katsu sauce.

Korean-style marinated beef served in a soft shell tortilla with tomato and cabbage.

Panko breaded pork cutlets served over rice with our house katsu sauce.

Charbroiled spicy lemon chicken seasoned with our famous cucumber salsa sauce.

Grilled chopped beef with onions served with our special house sauce over rice.

Japanese noodle soup.

Japanese noodle soup served with shrimp and vegetable tempura.

Japanese noodle soup served with seafood and spicy sauce.

Japanese noodle soup served with kimchi and spicy sauce.

Asian style BBQ beef noodle soup.

Seafood and vegetables stir-fried in a Sudachi's spicy sauce.

Beef and vegetables stir-fried in a Sudachi's spicy sauce.

All vegetables stir-fried in a Sudachi's spicy sauce.

Ramen with egg and vegetables in spicy soup broth.

Stir fried assortment of vegetables in Sudachi's yaki sauce.

Assortment of seafood and vegetables stir-fried in Sudachi's yaki sauce.

Beef and an assortment of vegetables stir fried in Sudachi's yaki sauce.

Chef's choice of assorted sashimi.

Assorted nigiri-style tuna, albacore, crab, octopus, shrimp, freshwater eel, salmon roe and California roll.

Assorted nigiri-style salmon, yellowtail, mackerel, scallops, egg, tuna tataki, sea urchin and spicy tuna roll.

Assorted sashimi and salad on sushi rice. Served with miso soup.

Assorted sashimi and salad on sushi rice with spicy sauce. Served with miso soup.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Vegetarian. Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Vegetarian. Avocado, tomato, cilantro, cucumber, mixed cheese, Sudachi's special rice and spicy sauce, wrapped in a tortilla. Served with salad.

Grilled spicy tuna, American cheese, lettuce and tomato. Served with french fries.

Marinated tender beef, American cheese, lettuce and tomato. Served with french fries.

Marinated spicy pork, American cheese, lettuce and tomato. Served with french fries.

Grilled salmon, American cheese, lettuce and tomato. Served with french fries.

Marinated grilled chopped beef, American cheese, lettuce and tomato. Served with french fries.

Grilled salmon, American cheese, lettuce and tomato. Served with french fries.

Grilled chopped spicy lemon chicken, American cheese, lettuce and tomato. Served with french fries.

Panko breaded pork cutlets, American cheese, lettuce and tomato. Served with french fries.

Panko breaded chicken cutlets, American cheese, lettuce and tomato. Served with french fries.

Panko breaded shrimp cutlets, American cheese, lettuce and tomato. Served with french fries.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Avocado, tomato, cucumber, mixed cheese and spicy sauce, wrapped in a tortilla.

Maguro.

Shiro Maguro.

Sake.

Kani.

Hotategai.

Saba.

Tako.

Ikura.

Inari.

Ebi.

Masago.

Izumidai.

Ika.

Amaebi.

Uni.

Egg.

Hamachi.

Unagi.

Japanese pickle.

Deep-fried soft shell crab and avocado topped with masago and eel sauce.

Two pieces of shrimp tempura, crab and cucumber.

Two pieces of shrimp tempura, crab, avocado, cucumber and masago. Crunchy.

Red snapper, tuna, green onion, masago, avocado and cucumber.

Spicy crab and spicy tuna.

Fresh salmon, avocado, eel and shrimp.

Spicy tuna, spicy salmon and cucumber.

Spicy tuna, shrimp tempura, avocado and cucumber.

Deep-fried roll with eel, avocado and cream cheese.

Two pieces of shrimp tempura, avocado, crab, masago, cream cheese and eel sauce.

California tempura with eel sauce.

Chopped salmon, jalapeno pepper and cream cheese in a whole roll, deep-fried with eel sauce.

California roll on top of baked scallop with eel sauce.

Deep-fried with spicy tuna, avocado and crab inside.

Eel, avocado, cucumber and masago.

California roll with baked salmon, snapper and spicy mayo.

Spicy tuna, jalapenos, shrimp, avocado, yamago and kaiwari.w

California roll topped with sliced mango.

Calamari tempura, crab, avocado, cream cheese and eel sauce.

Crab and avocado topped with salmon and lemon.

Spicy salmon and cucumber, topped with avocado and miso dressing.

Spicy tuna roll topped with mushrooms, seafood and special sauce.

Baked California roll topped with whitefish, spicy tuna, eel sauce and spicy mayo sauce.

Eel and cucumber topped with sliced avocado

Eel on top California roll

Six different kinds of fish over California roll

Baked lobster with cucumber, avocado, sprouts, asparagus, yamagobo and smelt egg in soy paper

Tuna, salmon, yellow tail, crab, avocado and masago

California roll topped with baked baby lobster with eel sauce

Spicy albacore, avocado with tuna tataki on top with miso dressing

Salmon, tuna, yellowtail, cream cheese, avocado, rice outside mayo

Tuna, salmon, snapper, avocado, crab, cucumber wrap

California roll topped with salmon and cream sauce then baked with eel sauce

California roll topped with seaweed tempura, spicy tuna, crunchy, eel and mayo sauce

Eel, avocado inside with salmon on top.

Spicy tuna avocado with salmon on top with miso dressing.

Lobster salad with avocado and cucumber outside masago.

Spicy California roll topped with spicy tuna and jalapenos and spicy mayo.

Shrimp tempura and avocado inside, topped with spicy tuna and seaweed salad and miso dressing.

Shrimp tempura, cucumber inside, soft shell crab, tune yellowtail on top with spicy ponzu sauce.

Salmon, crab meat, avocado wrapped with tuna and miso dressing.

Spicy tuna roll topped with an additional layer of tuna which is then deep fried.

Tempura crab, avocado, topped with spicy albacore and crispy onions.

Shrimp tempura, avocado, spicy tuna and scallions topped with masago and eel and mustard sauces.

Crab, avocado and cream cheese deep fried with baked seafood on top.

Tuna, salmon, yellowtail, crab, avocado and kaiwari wrapped in white sweet kimchi and miso dressing.

Spicy Scallop roll topped with salmon, miso dressing and eel sauce.

Shrimp tempura, tuna, salmon, yellowtail, albacore, crab, asparagus, avocado, cucumber, gobo, kaiwari, masago, unagi and cream cheese topped with spicy tuna, ell with spicy mayo and mayo sauce.

Made with Shrimp Tempura, Crabmeat, Cream Cheese, and Tuna. Topped with Avacado and Tuna.

Panko breaded pork loin cutlets and eggs cooked in soy-based sauce, served over rice with miso soup.

Panko breaded chicken cutlets and eggs cooked in soy-based sauce, served over rice with miso soup.

Panko breaded shrimp and eggs cooked in soy-based sauce, served over rice with miso soup.

Panko breaded salmon cutlets and eggs cooked in soy-based sauce, served over rice with miso soup.

Korean-style slices of marinated tender beef and eggs cooked in soy-based sauce, served over rice with miso soup.

Fried tofu with seasonal vegetables and eggs cooked in soy-based sauce, served over rice with miso soup.

Korean-style kimchi with seasonal vegetables cooked in soy-based sauce, served over rice with miso soup.

Choice of ice cream breaded and deep-fried.

Japanese rice cakes with choice of ice cream filling.

Lightly fried banana pieces with choice of ice cream.

Please call the restaurant for today's selection.