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Carrot and daikon noodles, organic green mix.
Wakame, goma wakame, hijiki.
Gomaae (sesame sauce).
Cucumber salad, vinaigrette (ebi or tako plus $3.00).
Fill out the form and give it to the waiter and they will deliver the food to you. Please try to finish all the food that you order.
Chef's selection of today's freshest fish (9pcs), served with miso soup and rice.
Chef's selection of assorted nigir (5pcs) and ca roll, served with miso soup.
Ca roll, spicy tuna roll and alaska roll, served with miso soup.
Spicy ca roll, spicy tuna, spicy crunch and munch, served with miso soup.
Assorted sashimi over spring mix with choice of ponzu, kochujang, spicy ponzu - served with miso soup.
Assorted fresh sashimi and pickles over sushi rice, served with miso soup.
Tuna sashimi or salmon sashimi and pickles over sushi rice, served with miso soup.
Choice of two (2) different items from the following: (served with salad, miso soup and rice).
Ca roll spicy tuna roll avocado & cucumber roll maguro & salmon sashimi ($1.00 extra).
Grilled salmon (teriyaki or shioyaki), ($1.00 extra) assorted tempura (shrimp & veg) shrimp tempura (2 pcs) fried calamari.
Chicken teriyaki beef teriyaki ($1.00 extra) yaki niku (thinly sliced beef) ($1.00 extra) chicken katsu (breaded chicken cutlet) chicken kara-age (fried chicken nuggets) tonkatsu (breaded pork cutlet) pork gyoza (3 pcs).
Tofu teriyaki steamed or sauteed assorted vegetables assorted vegetable tempura veggie gyoza (3 pcs).
Spicy, add $1.50.
Japanese dumplings with jalapeno ponzu.
With honey citrus aioli.
Twist on the favorite, spicy dipping sauce.
(2pcs) & vegetables (5pcs).
Grilled hamachi collar, sweet daikon ponzu sauce.
Deep fried tofu with bonito flakes, green onion and spicy daikon.
Grilled chicken teriyaki and vegetables over rice.
Yaki-niku beef and vegetables over rice.
Assorted tempura (shrimp & veg), over rice.
Chicken, vegetables and eggs cooked in sauce, served over rice.
Breaded chicken or pork loin cutlets and eggs cooked in sauce, served over rice.
Sauteed egg noodles, choice of chicken, beef or seafood.
With chashu (simmered pork belly) in regular or spicy broth.
Shrimp, scallop, fish in regular or spicy tonkotsu broth.
Chicken, prawn tempura, egg and vegetables in broth - cooked in an iron pot, choice of udon or soba.
Udon or soba with assorted tempura in broth.
Df shrimp, snow crab, spicy tuna covered with salmon, yellowtail, tuna and tobiko, spicy mayo - engulfed in fire.
Cucumber, jalapeno, white tuna, lightly torched scallop - tobiko mayo sauce.
Spicy tuna, cucumber, asparagus covered with tuna, salmon, super white tuna, tobiko with mango, kiwi,sauce, tobiko, crunchy bits.
Deep fried crunch spicy tuna, salsa, habanero sauce.
Deep fried spicy tuna, topped with spicy tuna, jalapeno.
Unagi tempura, cucumber roll topped with spicy tuna, tomato, jalapeno spicy miso sauce and tobiko.
Shrimp tempura, crab meat, cucumber, avocado with fried potato frills & tobiko - spicy mayo.
Spicy tuna, cucumber covered with escolar and tobiko, ponzu sauce.
California roll topped with salmon and spicy mayo - baked.
Salmon, avocado, tuna, hamachi.
Df soft shell crab, avocado roll wrapped with salmon and mango - w/tobiko and spicy mayo and unagi sauce.
Tobiko, mango, avocado, shiso with five kinds of fish on top; tuna, salmon, hamachi, white tuna, izumi tai.
Crab meat, mango, avocado, gobo covered with lightly torched, thinly sliced Kobe beef - seasoned with sesame oil and green onions.
Hamachi, cucumber, green onions covered with unagi & salmon topped by two kinds of colorful tobiko & unagi sauce.
Softshell crab, avocado covered with crab mix, unagi sauce and tobiko.
Snow crab and avocado roll covered with fresh red tuna and mango creamy wine sauce, tobiko.
Snow crab, avocado with baked langostino lobster on top with spicy aioli and unagi sauce.
Deep fried unagi, shrimp, mango, cream cheese roll topped with tobiko, mango & unagi sauce.
Crab & avocado covered by a colorful array of raw fish.
Unagi & cucumber covered with avocado.
Shrimp tempura, cucumber, covered with unagi and avocado, unagi sauce.
Tobiko, shiso, avocado wrapped in soy paper topped with salmon and lemon.
Real crab, hass - avocado, toasted sesame seeds.
Spicy tuna, cucumber.
Unagi, cucumber, avocado.
Salmon, avocado.
Salmon, cream cheese, avo.
Salmon skin, burdock root.
Tuna.
Cucumber.
Soft shell crab.
Veg. tempura.
Tempura'd kabocha, carrot, asparagus, avocado, mango salsa.
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.
Df cream cheese, jalapeno, spicy aioli.
Assorted variety of veg., 4 hand rolls.
Assorted vegetarian nigiri.
With peanut sauce.
Fried salmon skin, carrots.
Spring mix, romaine hearts, tuna, tobiko, grated parmesan cheese, evoo dressing.
Salmon, jalapeno, yellow onions, tomatoes, avocado with lime juice and grated lime - with wonton chips.
Onion, minced jalapeno, capers, yuzu ponzu, kaiware, lime juice, grated lime - with wonton chips.
3 Tacos - lime cured izumidai, diced ahi tuna and ebi, wonton shells.
Wakame, goma wakame, hijiki.
Tuna, tomatoes, sesame oil, chili oil, cilantro, avocado, soy sauce, seaweed salad.
Fresh hamachi sashimi with spicy jalapeno ponzu.
Grilled hamachi kama, sweet daikon ponzu sauce.
3 fresh oysters on a half - shell with choice of ponzu, spicy, bbq. Plus $1.00.
Monterey baby squid with wasabi cocktail sauce.
Wrapped with bacon, shitake potato puree, tobiko aioli 2 skewers.
Df spicy tuna, cream cheese, jalapeno - sweet unagi sauce - 2 pieces.
Crispy fried bacon wrapped prawns, 2 skewers.
Soy garlic, over rice with seasonal vegetables.
Japanese pork dumplings with jalapeno ponzu (5pcs) vegetable also available.
With spicy dipping sauce.
Grilled chicken skewers, green onions 2 skewers.
2 angus beef sliders, teriyaki sauce, onions, tomato on hawaiian bread.
Wagyu beef and asparagus 2 skewers.
Steak strips, butter sauteed baby spinach, crunchy rice, spicy teriyaki sauce.
Gomaae with sweet sesame sauce.
Romaine hearts, croutons with our special dressing.
Shaved red onions, spring mix, carrot ribbons, misomayo dressing.
Soybeans hummus & jalapeno with wonton chips.
Blanched young soy beans with coarse sea salt.
Sauteed with shoyu, sesame oil and togarashi.
With honey citrus aioli.
And vegetables (5pcs).
Deep fried tofu with bonito flakes, green onion and spicy daikon.
cucumber salad, vinaigrette, (ebi or tako plus $3.00).
With sauteed corn, asparagus, mushrooms in garlic soy with mashed potatoes and teriyaki sauce.
Katsu pork, ground angus patty, fried egg, Japanese gravy, japanese pickles over steamed rice.
With seasonal vegetables, choice of.
(Thinly sliced ribeye).
And assorted tempura. With house salad, choice of.
And assorted tempura.
And assorted tempura.
And assorted tempura.
Sauteed egg noodles, choice of chicken, beef or seafood.
With chashu (simmered pork belly) in regular or spicy broth.
Shrimp, scallop, fish in regular or spicy tonkotsu broth.
Chicken, prawn tempura, egg and vegetables in broth cooked in an iron pot, choice of udon or soba.
Udon or soba with assorted tempura in broth.
(5pcs ca roll), assorted variety of nigiri, miso soup.
(10pcs ca roll), assorted variety of nigiri, miso soup.
Assorted variety 10 or 20 pcs - with miso soup.
Raw prawn.
Cooked prawn.
Butterfish.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Red tuna.
Albacore.
Mackerel.
Salmon.
Salmon belly.
Octopus.
Egg.
Flying fish roe.
Fresh water eel.
Real crab, hass avocado, toasted sesame seeds.
Spicy tuna, cucumber.
Unagi, cucumber, avocado.
Salmon, avocado.
Salmon, cream cheese, avo.
Salmon skin, burdock root.
Tuna.
Cucumber.
Soft shell crab.
Veg. tempura.
Df shrimp, snow crab, spicy tuna covered with salmon, tuna and tobiko, spicy mayo, srircha - engulfed in fire.
Spicy tuna, cucumber, jalapeno, lightly torched scallop - tobiko, spicy mayo.
Spicy tuna, cucumber, asparagus covered with tuna, salmon, escolar, tobiko with mango, kiwi,sauce, crunchy bits.
Deep fried spicy tuna, jalapeno and mango salsa, habanero sauce.
Deep fried spicy tuna, topped with spicy tuna, jalapeno.
Unagi tempura & cucumber roll topped with spicy tuna, tomato, jalapeno, spicy miso sauce and tobiko - garlic chips.
Shrimp tempura, crab meat, cucumber, avocado with fried potato frills & tobiko - spicy mayo.
Spicy tuna, cucumber covered with escolar and tobiko, spicy ponzu sauce.
California roll topped with salmon and spicy mayo - baked.
Tempura'd kabocha, carrot, asparagus, avocado, mango salsa.
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.
Df cream cheese, jalapeno, spicy aioli.
Assorted variety of veg. 4 hand rolls.
Assorted vegetarian nigiri.
Df soft shell crab, avocado roll wrapped with salmon and mango - w/tobiko and spicy mayo and unagi sauce.
(Oshizushi-bako, pressed sushi), hamachi, crabmeat, spicy tuna, avocado, rice, tobiko, green onion.
(Beef roll), crab meat, mango, avocado, gobo covered with lightly torched, thinly sliced kobe beef - seasoned with sesame oil and green onions.
Hamachi, cucumber, green onions covered with unagi & salmon topped by two kinds of colorful tobiko & unagi sauce.
Unagi, asparagus, topped with deep fried soft shell crab, wasabi tobiko, unagi sauce.
Snow crab and avocado roll covered with fresh red tuna and mango - creamy wine sauce, tobiko.
Snow crab, avocado with baked langostino lobster on top with spicy aioli and unagi sauce.
Deep fried unagi, shrimp, mango, cream cheese roll topped with tobiko, mango & unagi sauce.
Shrimp tempura, cucumber, izumidai, carmelized strawberry, cherry jello, kiwi sauce.
Crab & avocado covered by a colorful array of raw fish.
Salmon, avocado, tuna, hamachi.
Shrimp tempura, cucumber, covered with unagi and avocado, unagi sauce.
Tobiko, shiso, avocado wrapped in soy paper topped with salmon and lemon.
Grilled chicken, asparagus, avocado, bacon, honeygrape puree.
Spam, avocado, egg, cream cheese, spring greens, furikake.
Japanese pickles.
Coke, diet coke, sprite, cranberry, lemonade.
Barracuda's special blend of green tea, with mellow roasted rice and pop corn.
Barracuda's special green tea iced tea - unsweetened.
Chef's special creation of various japanese breakfast items - ask your server for details and a sample.
Sweet potato waffle topped with your choice of chicken karaage or chicken katsu.
3 Berkshire sausages covered in corn cake batter and fried on a stick served with 2 eggs, any style and seasoned potatoes.
Seasoned and slow roasted pork butt, pulled & tossed with season potatoes, garlic, onion and bell peppers. Served with 2 eggs, any style and rice.
3 Crepes with a hint of green tea, topped with ginger-pear marmalade and vanilla infused honey butter. Served with 2 eggs any style, bacon and seasoned potatoes.
Savory polenta cake topped with a creamy tomato and red pepper creole and sauteed cajun shrimp. Served with mixed green and seasonal fruit.
Layers of egg, seasoned potatoes, cheese and fresh vegetables. Served with mixed greens and seasonal fruit add crumbled bacon ($1.50).
Brioche stuffed with cream cheese and this weekend's fresh fruit compote - served with 2 eggs any style and bacon.
Thick brioche bread, bacon, swiss cheese and an over medium egg served w/ fresh fruit & house salad.
Seasoned ground beef patty, served over steamed rice, topped with a garlic dashi demi, & fried egg (with chicken or pork katsu, add $1.00).
Choice of chicken, pork cutlet, smothered in country gravy or demi-dashi. Served with 2 eggs any style and seasoned potatoes.
Your favorite fair food for brunch, with a topping choice of powered sugar, green tea glaze, chocolate sauce or this weekend's fresh fruit compote.
Chef's choice of fresh sashimi, served over seasoned sushi rice, served with miso soup.
Df shrimp, snow crab, spicy tuna covered with salmon, yellowtail, tuna and tobiko, spicy mayo - engulfed in fire.
Cucumber, jalapeno, white tuna, lightly torched scallop tobiko mayo sauce.
Spicy tuna, cucumber, asparagus covered with tuna, salmon, super white tuna, tobiko with mango, kiwi,sauce, tobiko, crunchy bits.
Deep fried crunch spicy tuna, salsa, habanero sauce.
Deep fried spicy tuna, topped with spicy tuna, jalapeno.
Unagi tempura, cucumber roll topped with spicy tuna, tomato, jalapeno spicy miso sauce and tobiko.
Shrimp tempura, crab meat, cucumber, avocado with fried potato frills & tobiko spicy mayo.
Spicy tuna, cucumber covered with escolar and tobiko, ponzu sauce.
California roll topped with salmon and spicy mayo - baked.
Salmon, avocado, tuna, hamachi.
Tempura'd kabocha, carrot, asparagus, avocado, mango salsa.
Asparagus, cucumber, avocado, yama gobo, seaweed salad, shiso, kaiware.
Df cream cheese, jalapeno, spicy aioli.
Assorted variety of veg., 4 hand rolls.
Assorted vegetarian nigiri.
Real crab, hass - avocado, toasted sesame seeds.
Spicy tuna, cucumber.
Unagi, cucumber, avocado.
Salmon, avocado.
Salmon, cream cheese, avo.
Salmon skin, burdock root.
Tuna.
Cucumber.
Soft shell crab.
Veg. tempura.
(Veg. available).
Wakame, hijiki, goma wakame.
(Spicy or reg).
(Spicy or reg).
(5pcs plus ca roll).
(10pcs plus ca roll).
Df soft shell crab, avocado roll wrapped with salmon and mango - w/tobiko and spicy mayo and unagi sauce.
(Oshizushi - bako, pressed sushi), tobiko, mango, avocado, shiso with five kinds of fish on top; tuna, salmon, hamachi, white tuna, izumi tai.
(Beef roll), crab meat, mango, avocado, gobo covered with lightly torched, thinly sliced Kobe beef - seasoned with sesame oil and green onions.
Hamachi, cucumber, green onions covered with unagi & salmon topped by two kinds of colorful tobiko & unagi sauce.
Softshell crab, avocado covered with crab mix, unagi sauce and tobiko.
Snow crab and avocado roll covered with fresh red tuna and mango creamy wine sauce, tobiko.
Snow crab, avocado with baked langostino lobster on top with spicy aioli and unagi sauce.
Deep fried unagi, shrimp, mango, cream cheese roll topped with tobiko, mango & unagi sauce.
Crab & avocado covered by a colorful array of raw fish.
Unagi & cucumber covered with avocado.
Shrimp tempura, cucumber, covered with unagi and avocado, unagi sauce.
Tobiko, shiso, avocado wrapped in soy paper topped with salmon and lemon.
Raw prawn.
Cooked prawn.
Butterfish.
Yellowtail.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Red tuna.
Albacore.
Mackerel.
Salmon.
Salmon belly.
Octopus.
Egg.
Flying fish roe.
Fresh water eel.
(Avocado & cucumber).
Chef's choice ($1.00 extra).
(Shrimp and vegetables).
(3Pcs prawns).
(Breaded cutlet).
(Thinly sliced beef).
(Nuggets).
(Breaded pork cutlet).
(Pork & vegi's - 3pcs).
(3pcs).
Vanilla, peanut butter, green tea or 21 and up it (spike with liquor plus $3.00).
Asahi black with vanilla ice cream.
Coke or sprite with ice cream.