The Grand Pu Bah

Silver noodle, black mushroom, cabbage and carrot served with house sweet and sour sauce.

Fresh rice paper, iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodle and taro root.

Served with cilantro creme fraiche.

Crispy rice served with minced chicken, coriander root, shallot and cilantro.

American Kobe from Snake River Farm, sweet basil, onion, shallot, caper with spicy Yuzu ponzu sauce.

Lemongrass ponzu, green onion, garlic, togarashi and tobiko.

Grand Pu Bah favorite. Braised baby back rib wok tossed with Thai basil sauce.

Deep fried shrimp wrapped with egg noodle, served with plum dipping sauce.

Served with lemon cilantro aioli and spicy sweet Sriracha sauce.

With cilantro, sesame, shiitake mushroom and spicy creme fraiche.

With cilantro, sesame, shiitake mushroom and spicy creme fraiche.

Cilantro, green onion, lemongrass, lime, jalapeno and Thai chili.

Marinated chicken breast with cucumber salad and house peanut sauce.

Marinated lamb with cucumber salad and sesame teriyaki sauce.

Marinated rib eye served with cucumber salad and sesame teriyaki sauce.

Shiitake mushroom and cabbage, served with tamarind hoisin sauce.

Minced pork, cabbage, onion served with sesame ponzu dipping sauce.

Spicy coconut soup, lemongrass, galangal, kaffir lime leaf, and mushrooms.

Hot and sour lemongrass, galangal, kaffir lime leaf, mushrooms, and tomato.

Famous Ox tail stew, tomato, kaffir leaf, fried shallot, lemongrass and onion.

Tom Yum cloudy style hot and sour soup with jumbo prawns, calamari, scallop, mushroom and onion.

Iceberg lettuce, shallot, cashew nut and sweet lime vinaigrette.

Shredded papaya, tomato, green bean, crushed peanut and cashew nut.

Grilled flank steak served with mixed salad, tomato, cucumber, shallot, crispy leeks and Thai spicy lime vinaigrette dressing.

Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.

Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.

Minced chicken, prawns, scallop, calamari, silver noodle, red onion, celery and peanut.

Grilled marinated tender pork shoulder served with I-San style hot sauce.

Served with chili, peanut and ginger.

Served with chili, peanut and ginger. Your choice of namm (spicy and sour), sai ouh (spicy Northern style curry) or I-San (sour with sticky rice).

Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.

Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.

Served with seafood dipping sauce.

Served with seafood dipping sauce.

Served with seafood dipping sauce.

Pan-seared roti with yellow curry and potato.

Grilled flank steak served with chilled Chinese broccoli, cashew nut and spicy lime garlic vinaigrette.

Stir fried with bell pepper, green bean, onion, garlic and chili sauce.

Stir fried with onion, green onion, carrot, bell pepper and cashew nut.

Stir fried with garlic chili sauce.

Stir-fried eggplant with onion, bell pepper and soy bean sauce.

Green curry paste, bell pepper, zucchini, basil and bamboo shoots.

Yellow curry paste, potato, carrot, onions and dried shallot.

Potatoes, grape, pineapple, cherry tomato and bell pepper.

Stir-fried flat rice noodles, red curry paste, bell peppers, snap peas, carrot, onion and basil.

Stir-fried flat rice noodle, egg, Chinese broccoli, and sweet soy.

Stir-fried rice noodles with egg, bean sprouts, chives, peanut and your choice of protein.

Egg, pineapple, onion, cilantro, carrot, snow peas, raisins, cashew nuts and your choice of protein.

Flank steak, young green pepper, galangal, Thai eggplant, kaffir lime leaf and wild ginger.

Fried marinated garlic, free-range rack of lamb and I-San style sauce, served with sticky rice.

Roasted duck, lychee, pineapple, grape, tomato and basil in spicy red curry sauce.

With sauteed fingerling potato and vegetable root.

10 oz. rib eye, Japanese black rice, roasted red potato, spicy young green peppercorn.

Grilled salmon, bok choy and capers with creamy red curry sauce.

Halibut fillet, onion, zucchini and assorted mushrooms with creamy Tom Yum sauce.

Sea bass fillet, steamed broccoli, mushroom and carrot with spicy lime vinaigrette sauce.

Pumpkin, basil and bell pepper.

Stir-fried assorted mushroom, organic tofu, asparagus in sesame shitake mushroom sauce.

Rib eye steak wok tossed with onion butter on hot plate served with house dipping sauce.

Grilled white marble pork marinated in lemongrass soy, organic egg noodle, pine nut and fresh vegetable.

Stir-fried prawns and scallop, asparagus, mango and cherry tomato.

Simmer cook U10 wild white prawns, bacon, silver noodle, celery, garlic pickle and white pepper.

Stir-fried prawns, calamari and scallops with snap pea, onion, carrot and lemongrass sauce.

Pan seared halibut, onion, zucchini, assorted mushrooms, served with Tom Yum sauce.

Assorted mushrooms risotto, carrot, squash, kaffir lime buerre blanc.

Grilled salmon, bok choy, capers, creamy red curry sauce.

Steamed Chilean sea bass, steamed broccoli with spicy lime vinaigrette sauce.

U8 white shrimp sauteed in flavorful Hong Kong style yellow curry.

Pumpkin, basil and bell pepper.

Served with cilantro creme fraiche.

Fresh rice paper,iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodles, and taro root.

Silver noodle, black mushrooms, cabbage, carrot served with house sweet and sour sauce.

Vanilla infused coconut sticky rice, and mango coulis.

Coconut flake batter, cashew roasted coconut brittle and pineapple ginger caramel sauce.

Served with raspberry sauce.

Served with raspberry sauce.