tomatoes, mustard vinaigrette
marinated in balsamic vinegar, with spring mix
julienned, with mustard mayonnaise
herb croutons, anchovies, caesar dressing
roquefort cheese, mustard vinaigrette
served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction
gruyere cheese, herb croutons
half dozen, with shallot vinegar
white wine butter sauce
lemon, capers, onions
steamed, with white wine, shallots, lemon & parsley
garlic butter, pernod, parsley
country-style pork paté, with aspic & cornichons
white bean stew with duck confit, toulouse sausage, lamb
blood sausage with caramelized apples, pommes frites
filet mignon, freshly ground
with pommes frites
half chicken, with sautéed spinach & jus
lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing
frisée, pears poached in white wine
asparagus, carrot, boiled potato, white wine & tarragon butter sauce
pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach
saffron green pea risotto, tomato sauce
cucumber salad, sauce verte
sauteed onions, haricots verts
pommes purée, haricots verts, brandy peppercorn sauce
herb-crusted, with ratatouille & potato gratin
roquefort, brie, triple crème
chilled lemon soufflé, berry compote
caramel custard
chocolate mousse, crème chantilly, rolled gaufrette
rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise
vanilla bean custard, caramelized sugar top
served warm, crème chantilly
upside-down apple tart, crème chantilly, caramel sauce
with crème anglaise
société roquefort, brie, triple crème fruit chutney, candied walnuts
gin, grenadine, lime, club soda
vodka, gin, lillet, orange garnish
with garlic & artichoke heart aioli
white wine, shallots, lemon & parsley
with poached pear, and apple & fig chutney
freshly ground filet mignon