tomatoes, mustard vinaigrette

marinated in balsamic vinegar, with spring mix

julienned, with mustard mayonnaise

herb croutons, anchovies, caesar dressing

roquefort cheese, mustard vinaigrette

served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction

gruyere cheese, herb croutons

half dozen, with shallot vinegar

white wine butter sauce

lemon, capers, onions

steamed, with white wine, shallots, lemon & parsley

garlic butter, pernod, parsley

country-style pork paté, with aspic & cornichons

white bean stew with duck confit, toulouse sausage, lamb

blood sausage with caramelized apples, pommes frites

filet mignon, freshly ground

with pommes frites

half chicken, with sautéed spinach & jus

lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing

frisée, pears poached in white wine

asparagus, carrot, boiled potato, white wine & tarragon butter sauce

pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach

saffron green pea risotto, tomato sauce

cucumber salad, sauce verte

sauteed onions, haricots verts

pommes purée, haricots verts, brandy peppercorn sauce

herb-crusted, with ratatouille & potato gratin

roquefort, brie, triple crème

chilled lemon soufflé, berry compote

caramel custard

chocolate mousse, crème chantilly, rolled gaufrette

rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise

vanilla bean custard, caramelized sugar top

served warm, crème chantilly

upside-down apple tart, crème chantilly, caramel sauce

with crème anglaise

société roquefort, brie, triple crème fruit chutney, candied walnuts

gin, grenadine, lime, club soda

vodka, gin, lillet, orange garnish

with garlic & artichoke heart aioli

white wine, shallots, lemon & parsley

with poached pear, and apple & fig chutney

freshly ground filet mignon