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Grandviews at the Grand Hyatt San Francisco
Macerated berries, orange blossom honey cream. Roasted banana strawberry, honey, almond granola. Brown sugar, raisins and milk.
Breakfast potatoes, choice of meat.
Naturally raised skirt steak, two eggs your way, breakfast potatoes and house-made steak sauce.
Sweet fennel sausage, roasted tomatoes, fresh basil, belfiore mozzarella.
Roasted vanilla peach compote.
Sweet butter, pure maple syrup.
Gruyere cheese, shaved ham, bechamel, fried egg.
Macerated berries, orange blossom honey cream.
Thick cut vine-ripened tomatoes, spinach, poached eggs, onion jam and breakfast potato.
(Vegan) Cinnamon banana yogurt butter, walnuts, pure maple syrup.
Scrambled egg beaters, chicken apple sausage, roasted garlic, 24-hour tomato ragout.
(Gluten-free) Two eggs any style, salsa fresca, nopales salad.
Granola, maple syrup and butter.
Grilled sourdough bread, dungeness crabcakes, spinach and hollandaise sauce.
Dungeness crab, artichoke hearts, spinach, marin country brie cheese.
Corn tortillas, grilled carne asada, scrambled eggs, roasted chiles, salsa fresca.
Our daily selection of locally inspired and stay fit egg dishes with breakfast meats, ripe fruits, breads and pastries, artisan cheese and cured meats. Freshly brewed coffee, teas and orange juice also included.
Sweet vine-ripened tomatoes, cucumbers, pumpkin seed, parmesan wheat crisp. (Stayfit cuisine).
Avocado, pico de gallo, roasted tomato salsa.
Served in a sour dough bread bowl.
Romaine spears, traditional dressing, fresh parmesan, white anchovy, warm garlic crouton.
Grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing.
Fresh mozzarella, opal basil, aged balsamic.
Crisp iceberg lettuce, cold water bay shrimp, dungeness crab, house-made louie dressing.
Baby gem lettuce, sweet brentwood corn, grape tomatoes, vinaigrette dressing.
Marinated brandt beef skirt steak, rice noodles, asian vegetables, house-made thai dressing.
Shaved chicken breast, avocado and spinach on nine-grain bread with honey mustard, spiced apple chutney. (Stayfit cuisine).
Heirloom tomatoes, fresh mozzarella, pesto mayonnaise, bulgur wheat salad, whole wheat.
Buffalo mozzarella, vine-ripened tomatoes, caramelized red onion, herbed focaccia garlic baby red potato salad.
Fresh local dungeness crab, mayonnaise, celery, onion, butter toasted roll.
Aged white cheddar, horseradish sauce, onion jam, brioche bun.
Grilled sandwich of aged white cheddar, havarti, gruyere, heirloom tomato, pain levain.
White beans, stewed tomatoes. (Stayfit cuisine).
Wild mushroom hash, shallot, thyme jus. (Stayfit cuisine).
Grilled vegetables, fresh basil, tomato sauce. (Stayfit cuisine).
Aged white cheddar, lettuce, tomato, french fries, onion jam, horseradish sauce.
Add bleu cheese garlic fries.
Classic buffalo, bleu cheese, celery.
Crusty baguette, dried fruit, candied pecans.
Grilled edamame.
Grilled ciabatta. Extra bread $2.00.
Pt. reyes bleu cheese, gilroy garlic.
Bloody mary, horseradish, micro celery.
Cremini mushrooms, shaved parmesan, caramelized onion dressing.
Roasted cauliflower, olives, 24 hour tomatoes, prosciutto.
Cracked pepper, tomato jam.
Heirloom tomatoes, fresh mozzarella, whole wheat bread.
Hearts of romaine, grilled crouton, white anchovy.
Add grilled chicken.
Sausage, pepperoni, mushrooms.
Fresh mozzarella, tomato, basil.
Grilled artichoke & fennel salad.
Cracked pepper , tomato jam.
Roasted cauliflower, olives, shaved prociutto, 24 hour tomatoes.
Bloody mary, horseradish, micro celery salad.
Cremini mushrooms, shaved parmesan, caramelized onion dressing.
Romaine, parmesan, crostini.
Candied pecans, roasted pears, bleu cheese vinaigrette.
Greens , herb grilled ny strip, foccacia croutons, shaved onions, boccacini mozzarella, herb vinaigrette.
Hand cut fries, roasted garlic, sauce chimichurri.
7oz filet, choice of blue cheese roasted garlic, horseradish or wild mushroom crust, heirloom carrots, potato puree.
Whipped potato, natural jus.
Spaghetti squash, blistered tomatoes.
Root vegetables, pearl onions, butter crust, please allow 25 minutes to prepare.
Creamy polenta, horseradish tomato fondue.
Allan's house bolognese, shaved parmesan.
Wild mushrooms, rapini, baby vegetables.
Torrefazione espresso, vanilla gelato.
Chocolate ganache, vanilla ice cream.
Chocolate biscotti.
Bourbon vanilla sauce.
A variety of selections.
Fresh berries & cream drinking.
Orange and fresh lime, served up.
Simple syrup, sweet & sour, lemon juice.
Sweet & sour, strawberry puree, lime juice.
Amaretto, southern comfort, oj sweet & sour cointreau.
Menu for Grandviews at the Grand Hyatt San Francisco provided by Allmenus.com
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