Brandy Ho's - Castro

Deep fried thin cake with egg and green onions. Peanut sauce on the side.

little purse dumpling filled with vegetables and chopped meats and served with condiments and red hot sauce. Meat or veg.

Fresh cabbage, celery, delicious tree ears, carrots and clear rice noodles prepared in a quick work for optimum flavor. Served with our special sauce. Not spicy unless requested.

Little purse dumpling filled with coarsely ground pork, fresh ginger, garlic and vegetables. Served with our special sauce. Our chef recommends this one. Meat or veg.

Little purse dumplings filled with coarse ground pork, fresh ginger, garlic and vegetables. Served with sweet and sour sauce. Meat or veg.

Fresh calamari toasted with batter in a work until crispy. Sprinkled with seasoned salt and pepper. Excellent starter!

Halt a dozen oyster combined with flour, salt and black pepper. Served with ginger garlic sauce.

Jumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. Served with our house-made sweet and sour sauce.

Egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick - woked, and served with four rice pancakes and ho sen - plum sauce.

Marinated shrimp, hot woked with green onions, tomato sauce, pineapple, sesame oil, ginger and broth poured over hot crispy cakes.

Four won ton in a tasty broth, with bok choy. Won ton are filled with shrimp and chopped meat.

Eggs, bean curd, bamboo shoots and carrots. Per person.

Three little purse dumplings in a tasty broth, with green onions and a touch of sesame oil. Dumplings are filled with seasoned vegetables and chopped meat. Per person.

Minimum 2 people. Egg drop, snow peas, and carrots in a tasty chicken broth. Per person.

Egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side. Minimum 2 people. Per person.

Full & half order. Unforgettable sauce mixed with cucumber silvers and bean sprouts. Our sauce makes this one outstanding.

Steamed julienne eggplant served with delicious garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic - marvelous before dinner as a snack.

Small strips of fresh chicken with silvers of cucumber and translucent rice noodles prepared with our old - recipe sauce. It's a real favorite.

Sliced smoked ham sauteed with bamboo shoots, carrots, bell pepper, with hot pepper.

Try this if don't mind using your fingers. Small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots and hot - garlic sauce. Chicken smoked by us same as duck below.

Try this if you don't mind using your fingers. Small chunks of duck, which have been smoked by us, woked with bell pepper, sliced bamboo shoots, garlic and hot pepper. Using almond wood from modesto, we smoke this duck for a minimum of 8 hours with as little heat from the smoke as possible. For and bones remain with the chunks to enhance the delicious flavor. Lot of efforts goes into this one, but it's well worth it.

Our smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. This is our own outhentic hunanese recipe for smoked meat, which is popular with our customers.

This hot and sour taste is probably the most celebrated sauce of the hunanese. It really contains only a small amount of souring agent (vinegar). Lightly saute beef in oil and removed from work, add ginger, garlic, carrots, onions and stir lightly until flavors are blended. Add wine, hot and sour sauce, and return beef to the work and toss lightly.

Shredded beef placed briefly in hot wok. Remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. Return beef to wok for one minute.

Slice of beef are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok and toss together.

Try this one, it's really tasty, we use our own curry sauce.

Thinly sliced beef treated to very hot wok for one minute. Remove beef and place silvers of carrots, onion, and green onions in wok. Add ginger, garlic and spicy wine sauce and return beef to work for one minute. Excellent!

Slices of beef are quick woked lightly in oil then removed from wok. Green onions, wine and bean curd are placed in the hot wok and the beef is added and oil are tossed together. This is a great high - protein dish and is very tasty.

jumbo shrimp and beef placed in hot wok with oil, quickly toss and remove. Add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. Separately deep try peanuts, then add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious!

Slices of beef are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. Place beef in wok and toss together.

Egg, cabbage, tree ears, green onions, with silvers of pork, ginger, garlic and wine, quick - woked and served with four rice pancakes and hoi sen - plum sauce. You place the mixture on the pancakes and roll it up and eat with your fingers.

Due to the time-consuming steps of preparation this dish must be ordered two days in advance.

Roll small pork pieces in eggs and flour and deep fry. In a separate wok, a sauce is prepared with garlic, bell pepper, carrots, white onion and pineapple. Remove pork from wok and toss with thick sauce in the wok. Great!

Sliced tenderized pork with onion and cabbage sauteed with hot bean and wine sauce. No garlic in this one. A favorite of hunanese peasant workers.

Shredded pork, celery and carrots, cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.

Deep fried shredded pork with bamboo shoots, bell peppers and carrots sauteed in hot bean sauce.

Bean curd stewed with a favorite meat sauce, green onions, green peas and hot bean sauce.

String beans stewed with a flavorful meat sauce a hot bean sauce.

Mix tender slices of marinated lamb, julienne onions, celery, carrots, bell peppers and onions in wok. Pass lamb to sauce and toss on crispy rice noodles.

Slices of australian lamb are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce. Place lamb in wok and toss together.

Toss bean curd into wok and add cabbage, onion and hot bean sauce with wine. Saute while tossing together.

onion, wine, garlic, ginger, bean cake and brandy's curry sauce all placed in the wok and tossed lightly. This one is very good if you don't have a hankering for meat.

Silvers of bamboo shoots, tree ears, bok choy, ginger, garlic, wine, quick-woked with bean curd which has been deep fried.

Broccoli pre-cooked for tenderness then placed in wok with silvers of bamboo shoots, tree ears, deep fried bean curd, ginger, wine and garlic. Quick-woked with or without pepper spices.

Bok choy, sliced carrots, bamboo shoots and bean curd stir-fried with wine and fresh garlic.

Nice light dish.

(Served hot). Steamed julienne eggplant with an excellent garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic. A great light dish, good any time of the day.

Lightly deep fry string beans, remove and drain oil, in hot wok, add ginger, garlic, radish, add string beans and tossed in wok until done.

Silver of tender pork cooked with our chinese pickled vegetables. Very interesting taste.

Strong garlic flavor cooked with bell pepper, carrots and bamboo shoots. A tasty dish without the hot pepper.

Beef chunks slow-cooked for several hours until deliciously tender. Served over cabbage.

Beef with wine, ginger, garlic, bamboo shoots and green onions. Very flavorful.

Prepared with shrimp, chicken and beef.

Prepared with shrimp, chicken and beef.

Prepared with bean sprout, cabbage, carrots and green peas.

Per person.

Per person.

Old country hot and spicy dishes. The spiciness of any item we served can be adjusted upon request when ordered.

Tender diced boneless chicken sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots and fresh minced ginger.

Place tender chicken in hot oil wok with ginger and garlic and toss until half done. Add onion, bamboo shoots, hot garlic sauce, and brandy's curry sauce and toss for a few minutes until done.

Saute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half donne. Add onions, bell pepper, and hot spices and continue to toss in wok until done.

Place boneless diced chicken, ginger and garlic in hot wok with a small amount of oil. Toss in wok until half done. Add onion, bamboo shoots, hot garlic sauce, and water chestnuts and toss lightly. To this mixture add peanuts that have been separately deep-fried, toss in wok a few minutes until done, and you have a delicious dish.

Fry string beans separately. Place tender chicken hot oil wok with ginger, garlic and hot bean sauce until half done. Add string beans and continue to toss in wok until done.

Diced chicken are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked another minute, place chicken in wok and toss together.

Roll diced chicken eggs and flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and hot sauce. Remove chicken from fry wok and toss with the thick sauce.

Roll diced chicken in egg and flour and deep fried until lightly crispy. In separate wok, prepare a sauce with garlic, ginger, honey and chili. Remove chicken from fry wok and toss with the thick sauce.

Roll diced boneless chicken in eggs and flour. Fry in a separate wok till crispy and golden brown. Toss with the light honey, lime & lemon sauce. All white meat chicken for $1.00 extra.

Toss fry scallops and shrimp in oil for a few minutes and remove from wok. In this wok place diced chicken, ginger, garlic, fermented black bean sauce and wine and toss for a few minutes. Add onion, bell pepper and bamboo shoots and toss lightly. Return the shrimp and scallops and toss lightly.

Stir-fried beef, scallops and shrimp in oil for a few minutes and remove from wok. Add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper and stir-fry for a few minutes. Add beef, scallops and shrimp and toss lightly. Very good! Brandy's favorite!

Scallops cooked with bell peppers, bamboo shoots, and onions in hot black bean sauce. A unique old country method.

Rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. Broth poured over fish and served with carrots silvers as garnish.

Lightly dredge fresh cut fish fillet in flour and deep fry until brown. In a separate wok lightly oiled, place bean cake chunks, ginger, garlic, onion, bamboo shoots, and wine. Toss for a few minutes until well blended, add fish with a little broth and allow to simmer for a minute or two.

Shrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. Bread removed from crust and mixtures spread on bread. Then the mixture dipped with white sesame and fry until golden brown. Crispy and delicious!

Place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. To this wok, add green onion sections, tomato sauce, sesame oil, garlic, pineapple and a liberal amount of broth so that the result is a sauce to which the shrimp is re-entered for a minute or two. Pour over hot crispy rice cakes at the time of serving.

Shrimp quick - cooked with bamboo shoots, bell peppers and onions in hot black bean sauce. Unique old country method.

Place jumbo shrimp in hot wok with oil, quickly toss and remove. Place broth, wine, ginger, onion and brandy's curry sauce in wok and stir until flavors are blended. Return shrimp to wok and toss lightly. Great!

jumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. Toss with the light honey, lime & lemon sauce.

Jumbo shrimp are tossed quickly in hot wok with oil and removed. Place chestnuts, bamboo shoots, onion, wine, and hot garlic sauce in wok. Separate deep fry peanuts. Add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious!

Tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through hot-oil wok and set aside. To this wok add julienne onions, bamboo shoots, bell peppers and onions with hot bean paste, wine ginger, garlic and broth, re-enter calamari, tossing for two or three.

Tenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through a hot-oil wok and set aside. To this wok and bamboo shoots, onion, hot garlic sauce, bell peppers and brandy's curry sauce, re-enter calamari and toss for a few minutes until done.

jumbo shrimp and rolled in eggs and flour, then deep fried until lightly crispy. In separate wok a sauce is prepared with garlic, honey and chili. Remove shrimp from fry wok and toss with the thick sauce.

Prawns are rolled in flour lightly and deep fried. Removed prawns from fry wok and toss with our special house-made mayonnaise sauce. Served with honey-glazed and sesame walnuts. A kid's favorite!

Pink meat trout steamed for 10 to 15 minutes. Silvers of fresh ginger and green onions are added, doused with a mixture hot oil and soy sauce. (This menu item is not always available).

Roll jumbo shrimp in eggs and flour and deep fry to lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and hot sauce. Remove shrimp from dry wok and toss with the thick sauce in the wok. Sprinkled with sesame.

Separately fried the string bean. Place jumbo shrimp in hot oil wok quickly toss and removed from wok. To this wok add brown bean sauce, garlic, ginger and wine. Add shrimp and string bean to wok and toss lightly.

Shrimp are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place shrimp in wok and toss together.

With bamboo shoots, hot & spicy with rice.

With fresh garlic sauce and bamboo shoots on rice.

With vegetables and rice.

With noodles.

With our special hot sauce and noodles.

With noodles.

With fresh garlic sauce.

With fresh cloves of garlic.

With hearty vegetables.

With green onions in wine sauce.