Cooked your way with roasted fingerling potatoes and green salad.
Served with maple syrup.
Cave aged cheddar biscuit, chorizo gravy, Swiss chard and poached eggs.
Steak, scrambled eggs, mozzarella, spicy tomatillo sauce, guacamole, farro, pico de gallo and black beans.
Ham, sunny side egg, Bechamel, Gruyere, fries and green salad.
Onion jam, aged cheddar, lettuce, tomato, pickles and fries.
San Marzano, basil, fior di latte, prosciutto, 2 sunny side eggs and extra virgin olive oil.
Porcini cream, wild mushrooms, arugula and 2 poached eggs.
San Marzano, basil, fior di latte and extra virgin olive oil.
Sous vide eggs, coppa, lardo and fior de latte.
San Marzano, pork sausage, fennel and Calabrian chilies.
San Marzano and mozzarella.
Fennel sausage, pepperoni, goat cheese, grape tomatoes, mozzarella and San Marzano.
Mozzarella, San Marzano and choice of 3 toppings.
Mozzarella, San Marzano and choice of 3 toppings.
Cooked your way.
5 spices and aioli. Spicy.
Truffle oil and Parmesan cheese.
Fresh herbs, radishes and champagne vinaigrette.
Persimmons, caramelized walnuts, orange and balsamic dressing.
Lemon anchovy dressing, 6 minute egg, Parmesan and croutons.
San Marzano, basil, fior di latte and extra virgin olive oil.
Sous vide eggs, coppa, lardo and fior de latte.
San Marzano, pork sausage and Calabrian chilies.
Porcini cream, wild mushrooms and arugula.
San Marzano and mozzarella.
Fennel sausage, pepperoni, goat cheese, grape tomatoes, mozzarella and San Marzano.
Mozzarella, San Marzano and choice of 3 toppings.
Mozzarella, San Marzano and choice of 3 toppings.
Jalapeno cabbage slaw and pickled red onions.
Caramelized onion, aged cheddar, lettuce, heirloom tomato and pickles.
Pork sugo, roasted tomato and herbs.
Eggplant, zucchini, tomato, mozzarella and Parmesan.
Fennel confit, braised chard and salsa verde.
Eggplant, mushrooms, zucchini, carrot ginger essence and ponzu.
Celery root puree, red wine reduction, rapini and roasted onions.
Roasted vegetables and tomato.
Garlic, extra virgin olive oil and arbol chili.
Dijon caper vinaigrette.
5 spices and aioli. Spicy.
Truffle oil and Parmesan cheese.
Fresh herbs, radishes and champagne vinaigrette.
Persimmons, caramelized walnuts, orange and balsamic dressing.
Lemon anchovy dressing, 6 minute egg, Parmesan and croutons.
Jalapeno cabbage slaw and pickled red onions.
Ham, Gruyere, Bechamel, brioche and fried egg.
Caramelized onion, aged cheddar, lettuce, heirloom tomato and house made pickle.
Tapenade, fennel, eggplant, zucchini, chard and roasted peppers.
San Marzano, basil, fior di latte, and extra virgin olive oil.
Sous vide eggs, coppa, lardo and fior de latte.
San Marzano, pork sausage, fennel and Calabrian chilies.
Porcini cream, wild mushrooms and arugula.
San Marzano and mozzarella.
Fennel sausage, pepperoni, goat cheese, grape tomatoes, mozzarella and San Marzano.
Mozzarella, San Marzano, and choice of 3 toppings.
Mozzarella, San Marzano, and choice of 3 toppings.
Roasted vegetables and tomato.
Garlic, extra virgin olive oil and arbol chili.
Dijon caper vinaigrette.
5 spices and aioli. Spicy.
Truffle oil and Parmesan cheese.