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Bresaola cured Italian beef carpaccio, arugula, shaved Parmesan and extra virgin olive oil.
Rice balls stuffed with beef ragu and mozzarella cheese.
Rolled eggplant stuffed with Caprino goat cheese and ricotta.
Fried calamari, shrimp and zucchini.
Romaine, garlic, anchovies, Parmesan and croutons.
Filet mignon carpaccio topped with extra virgin oil and Parmesan cheese.
Shrimp in mascarpone cream sauce over black polenta.
Minestrone Roman style with vegetables.
Cream of tomato with shrimp.
Fresh mozzarella served with tomato bruschetta.
Italian Arborio rice with salmon and artichokes.
Potato dumplings with shrimp in pesto sauce.
Homemade lasagna with vegetables or beef.
Tomato, mozzarella and basil.
White pizza with zucchini and mozzarella.
Italian sausage and mozzarella cheese, topped with fresh tomato.
Tomato, olives, prosciutto, mushrooms and artichokes.
White pizza with bresaola, arugula and mozzarella.
Red snapper with black olives, capers and shrimp in a cherry tomatoes sauce.
Grilled salmon topped with picata sauce.
Grilled rack of lamb served with potato souffle in porcini mushroom and truffle cream sauce.
Roasted lamb shank served with potatoes.
8 oz. filet mignon topped with shiitake mushroom sauce.