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L'ardoise
Salad with smoked olive oil vinaigrette and marinated whites anchovies.
Served with suace vierge and fresh mixed herbs.
Plate with housemade pates.
Served with goat cheese, almonds, sundried tomatoes and balsamic reduction.
En gueusaille with garlic and parsley cream sauce.
On apple crouton, mixed greens, walnut vinagrette and toasted walnuts.
Black angus filet mignon with applewood smoked bacon pommes landaises and white truffle oil .
Served with pommes frites and st emilion sauce.
Cooked 7 hours in it's own fat, served with applewood smoked bacon pommes landaises and roasted garlic sauce.
in a red wine sauce with mashed potatoes, bacon, pearl onions.
Served with parmesan risotto, spinach, fish veloute and mixed herbs.
Served with white truffle oil.
Served with potato puree, spinach and roasted garlic jus.
Fresh strawberries.
Menu for L'ardoise provided by Allmenus.com
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