Spicy remoulade, gypsy peppers, mache.

Taro chips, lemon zest.

Caramelized onion, prosciutto, goat cheese, arugula salad.

Avocado, hard-boiled egg, dill creme fraiche.

Maine lobster, prawns, daikon, carrot, mint, cilantro, crispy romaine, sesame dipping sauce.

Granny smith apples, dino kale, endive, celery, Parmesan, cider vinaigrette.

Bibb lettuce, sherry-Dijon vinaigrette, walnuts, French radish, bosc pear.

Avocado, hard-boiled egg, dill creme fraiche.

Pickled red onions, grilled baguette.

Served on rock salt.

Spicy remoulade, gypsy peppers, mache.

Ground pork, polenta, tomato, crispy basil.

Taro chips, lemon zest.

Iceberg, point reyes blue, grape tomato, red onion, lardon, buttermilk dressing.

Destefano burrata, heirloom tomato, basil, grilled bread, 12 yr. Balsamic.

Roquefort, avocado, tomato, roasted chicken, bacon, egg, French dressing.

Zucchini 'spaghetti' charred tomato sauce.

Sun-dried tomatoes, spinach, crispy bacon, garlic aioli.

Hummus, roasted eggplant dip, French Feta, tzatziki, marinated olives, grilled naan.

Rock shrimp, tomato fondue, spinach, citrus cream.

Spinach, avocado, pear chutney, honey mustard, whole wheat.

Prawns, dungeness crab, lobster, spinach, artichokes, mascarpone cheese, potatoes, grilled tomatoes.

Choice of 3: bacon, ham, sausage, cheese, mushroom, onion, tomato, spinach, avocado.

Honey butter and maple syrup.

Two pastries, juice, seasonal sliced fruit, choice of coffee or tea.

Pico de gallo, cottage fried potatoes.

Poached eggs, cured salmon, hollandaise, cottage fried potatoes.

Cured salmon, cream cheese, lettuce, tomatoes, sliced red onions, capers.

Scrambled eggs, diced ham, Cheddar cheese, seasonal fruit.

Poached eggs, smoked pork loin, hollandaise, cottage fried potatoes.

Eggs any style, cottage fried potatoes, toast, choice of ham, bacon or sausage, choice of juice and coffee or tea.

Linguica and white bean ragout.

White bean puree, roasted broccoli, charred lemon.

Butternut squash risotto, sage pan reduction.

Chermoula, hasselbeck potatoes, Dijon glaze, rainbow carrots.

Roasted garlic potato puree, port demi-glace, watercress.

Parsnip puree, home-made sauerkraut.

Rock shrimp, spinach, tomato fondue, herb ricotta.

Parmesan polenta, spinach, oyster mushrooms, lemon-herb vinaigrette.

Paired with a glass of amontillado sherry.

French fries.

Caramel gelato, chocolate sauce, candied marcona almonds.

Raspberry coulis.

Creme anglaise, caramel sauce.

Strawberry sauce.

Vanilla gelato, espresso.

Vanilla gelato.