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Amber India Restaurant
Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper
Green Grams, cucumber, tomato, feta & savory crumble
Crispy Idaho potato and pea dumplings. Vegan.
Moth beans, horse gram, green pea, roasted red pepper, rice crisp
Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf
Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes
Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili
Organic Chicken marinated with classic dravidian spices, yogurt chili jam
Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili
Lamb Chops, Raw mango & chili glaze, pistachio yoghurt
Maple farm duck leg confit, Tapioca root, Southern spices
Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.
Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.
Seabass, french mustard, asparagus and goat cheese. Gluten free.
Chargrilled Mary’s Farm Organic White Chicken, spinach
Mary’s farm organic chicken thigh meat house spice mix yogurt marinade.
Chicken-on-bone in a traditional classic tandoor marinade.
Superior farms lamb, ginger, mint and homemade spices.
New Zealand lamb rack in northwest frontier spice marinade.
Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
Tiger prawn, Kashmiri saffron and hung yogurt.
Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek
Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam
Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
Superior farms lamb, herb and spice marinade, white beans.
Amber’s signature-shredded tandoori chicken, tomato and cream sauce.
Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
“Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries
Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices
Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut
Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices
Maine lobster, mustard, curry leaves, onion and coconut milk.
Braised superior farms lamb shank and goan specialty vindaloo sauce.
Mary’s farm organic white meat chicken, fenugreek and tellicherry pepper.
Scallop, Californian prune, snow pea and spinach rice pancake.
Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
Vegetables cooked in cashew nut cream sauce. Gluten free.
Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
Cremini, Champignon, Enoki, & Poivrons, Kerala spices
Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.
Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.
Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.
Leavened bread.
Whole wheat organic flour. Vegan.
Layered whole wheat bread.
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
Red Onion, Herbs & Feta Stuffed Leavened Bread
Spinach roti, laccha paratha and naan.
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
Coconut, maraschino cherries, pistachio and leavened bread.
Leavened bread stuffed with pepper jack.
Vegan. Wheat, barley, split yellow lentils, flax and oat bread.
Leavened bread stuffed with green peas and potato.
Basmati rice with saffron. Vegan and gluten free.
Gluten free and vegan.
Trio of quinoa, fried onion and spices. Gluten free and vegan.
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
Monterey bay shrimps, saffron, spice mix and dum style.
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
Roasted lentil crisps. Gluten free and vegan.
Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.
Vegan and gluten free.
Vegan. Basmati rice and saffron.
Year - 2017 grape - pinot noir region - Russian river valley, US. Must be 21 to purchase.
Year - 2017 grape - cabernet sauvignon region - napa, US. Must be 21 to purchase.
Year - 2018 grape - malbec region - Argentina. Must be 21 to purchase.
Year - 2014 grape - merlot region - arroyo seco, US. Must be 21 to purchase.
Year - 2017 grape - tempranillo region - rioja, Spain. Must be 21 to purchase.
Year - 2016 grape - shiraz region - mclaren vale, Australia. Must be 21 to purchase.
Year - 2018 grape - pinot noir region - willamette valley, US. Must be 21 to purchase.
Year - 2017 grape - cabernet sauvignon region - lake county, US. Must be 21 to purchase.
Year - 2018 grape - chardonnay region - Russian river, US. Must be 21 to purchase.
Year - 2017 grape - sauvignon blanc region - edna valley, US. Must be 21 to purchase.
Year - 2018 grape - zibibo region - Sicilia, Italy. Must be 21 to purchase.
Year - 2018 grape - sauvignon blanc region - Marlborough, New Zealand. Must be 21 to purchase.
Year - 2017 grape - chardonnay region - oak knoll district, US. Must be 21 to purchase.
Year - 2017 grape - pinot gris region - willamette valley, US. Must be 21 to purchase.
Year - 2014 grape - riesling region - rheingau, Germany. Must be 21 to purchase.
Year - 2014 grape - gruner veltliner region - niederosterreich, Austria. Must be 21 to purchase.
Off dry, apple cider. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
330 ml. Must be 21 to purchase.
330 ml. Must be 21 to purchase.
Non alcoholic beer, 330 ml. Must be 21 to purchase.
Round fried milk solids soaked in sugar syrup with pistachio
Soft cottage cheese soaked in sweet condensed saffron milk.
Roasted yellow lentil and nuts pudding
Yogurt & Mango Parfait
Menu for Amber India Restaurant provided by Allmenus.com
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