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- Amber India Restaurant
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Amber India Restaurant
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Amber India Restaurant
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We make ordering easy.
- Menu
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Wellness MenuFor what we want is to see everyone healthy :-)
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INCHI MAILGU RASAM $8.99
Ginger & pepper rasam
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CITRON PANEER $18.99
Kafir lime & lemon grass spiced cottage cheese
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LEHSUNI KALE CORN $17.99
Garlic & cumin spiced organic baby kale & corn
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MOONG DAAL KICHDI $19.99
Basil & dry ginger spiced Green gram & brown rice porridge
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SAUNDHE SUKHE ALOO $15.99
Oregano, basil & turmeric sautéed potato
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SUBZ KUTTU TEHRI $20.99
Curry leaves scented Assorted vegetable & buckwheat meal
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TANDOORI PLATTER $21.99
Tandoori chicken breast, tossed spinach & baby garlic naan
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HARIYALI KULCHA $7.99
Brocolli & green pea stuffed bread
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Starters
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Lal Dal Shorba $9.95
Organic red lentil, leek, celery and lemon soup. Gluten free and vegan.
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Carrot Rainbow $11.95
Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.
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Samosa $12.95
Crispy Idaho potato and pea dumplings. Vegan.
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Punjabi Samosa Chat $10.95
Potato parcels, stewed garbanzo, mint, tamarind and yogurt.
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Panchratni Medallion $10.95
Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed. Gluten free and vegan.
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Palak Chat $11.95
Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
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Cauliflower Bezule $11.95
Watsonville cauliflower, coconut, mustard seeds and curry leaves. Gluten free and vegan.
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Duck Soola Keba $15.95
Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.
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Lamb Chop with Rose Chutney $17.95
Australian lamb chops, pistachio, rose and spinach toasties.
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Chilean Seabass and Asparagus Roulade $17.95
Seabass, french mustard, asparagus and goat cheese. Gluten free.
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Chicken Endive Cups $13.95
Mary's farm organic chicken, water chestnuts and fresh endive cups. Gluten free.
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Malabari Shrimp $15.95
Monterey bay shrimp with coconut and spices. Gluten free.
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Mulligatawny Soup $9.95
Lentil, curry leaves, Washington apples, coconut soup. Gluten free.
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Jackfruit Lentil Bites $9.95
Jackfruit, green peas and split yellow lentil. Vegan and gluten free.
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Duck Tinka Kebab $15.95
Maple Farm duck breast, onion spinach bread, and Nigella-Dill caper chutney.
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Spiced Chicken Endive Cups $13.95
Mary's farm organic chicken, water chestnuts and Fresh endive cups. Gluten free.
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Chicken, Mango and Asparagus Roulade $13.25
Gluten free. Pan-fried Mary's Farm organic chicken and goat cheese.
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Crazy Maine Crab Papad $14.95
Maine crab meat, fennel, ginger and shallots on lentil crisp cups.
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Crispy Potato Turnovers $9.95
Gluten free. Savory potato parcels, garbanzo stew and a trio of sauce.
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Heirloom Tomato Tulsi Shorba $8.95
Vegan and gluten free. Tandoori-smoked heirloom tomatoes and basil soup.
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From the Tandoori OvenGluten free. Served with organic buckwheat pilaf.
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Zaatar Murgh Tikka $25.95
Mary's farm organic chicken white meat and zaatar.
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Malai Mascarpone Chicken $25.95
Char-grilled Mary's farm organic white meat chicken.
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Nawabi Chicken $25.95
Mary's farm organic chicken thigh meat house spice mix yogurt marinade.
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Tandoori Chicken $25.95
Chicken-on-bone in a traditional classic tandoor marinade.
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Lamb Seekh Kebab $25.95
Superior farms lamb, ginger, mint and homemade spices.
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"Frontier" Lamb Chop $35.95
New Zealand lamb rack in northwest frontier spice marinade.
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Nilgiri Lamb Loin $32.95
Superior farms lamb, herb and spice marinade, white beans.
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Zaffrani Jhinga $30.95
Tiger prawn, Kashmiri saffron and hung yogurt.
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Malai Salmon $25.95
Atlantic salmon, wilted organic kale and orange nigella seed sauce.
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Citrus Sea Bass $37.95
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
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Harissa Paneer Keba $22.95
Cottage cheese and pickle harissa chili marinade.
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Duet of Cauliflower and Broccoli $21.95
Broccoli, cauliflower, grain mustard and turmeric yogurt.
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Tandoori Sampler
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
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Peshawari Chicken $24.95
Gluten free. Mary's farm organic chicken thigh meat cardamom yogurt marinade. Served with golden beets and quinoa pilaf.
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Boti Kebab $31.95
Gluten free. Superior farms lamb lions, homemade spiced marinade with baby carrots. Served with golden beets and quinoa pilaf.
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Salmon Pineapple Basil Pesto $24.95
Gluten free. Atlantic salmon, pineapple,basil, pine nuts and spinach toasties. Served with golden beets and quinoa pilaf.
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Achari Paneer Vegetable Skewers $21.95
Gluten free. Cottage cheese, sweet potato, pickle spice yogurt marinade. Served with golden beets and quinoa pilaf.
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Angarey Kebab $24.95
Gluten free. Mary's Farm organic chicken thigh meat with smokey spiced yogurt marinade. Served with golden beets and quinoa salad.
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Claypot Roasted Lobster $34.95
Gluten free. Atlantic lobster tails, homemade spiced ricotta marinade, garlic-tossed green beans and pickled baby carrots. Served with golden beets and quinoa salad.
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Methi Malai Jhinga $27.95
Gluten free. Shrimps, cardamom, fenugreek and Greek yogurt. Served with golden beets and quinoa salad.
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Salmon Pineapple Kebab $24.95
Gluten free. Char-grilled Atlantic salmon and pineapple, skewered and barbecued. Served with golden beets and quinoa salad.
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Truffled Chicken Tikka $24.95
Gluten free. Char-grilled Mary's Farm organic white meat chicken. Served with golden beets and quinoa salad.
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Curry PotsGluten free.
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Butter Chicken $25.95
Amber's signature-shredded tandoori chicken, tomato and cream sauce.
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Banjara Murgh $25.95
Mary's farm organic chicken, stewed black pepper, onion, tomato and whole spices.
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Murgh Methi Mirch $25.95
Mary's farm organic white meat chicken, fenugreek and tellicherry pepper.
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Rajasthani Laal Mass $26.95
Superior farms lamb stew, quinate chili, onions and house spice mix.
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Awadhi Lamb Korma $27.95
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
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Nalli Vindaloo $34.95
Braised superior farms lamb shank and goan specialty vindaloo sauce.
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Meen Pollichattu $37.95
Wild Atlantic bronzini (butterfly), onion, tomato and coconut.
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Sea Bass with Mango and Red Curry $29.95
Chilean sea bass, raw mango, tamarind and coconut.
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Scallops Prune Seekh $28.95
Scallop, Californian prune, snow pea and spinach rice pancake.
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Lobster Coconut Cream $33.95
Maine lobster, mustard, curry leaves, onion and coconut milk.
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Seafood Fonna Kadi $32.95
Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.
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Chicken Karaikudi $24.95
Gluten free. Mary's Farm organic chicken, stewed black pepper, onion, tomato and coconut.
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Murgh Badami $24.95
Gluten free. Mary's Farm organic white meat chicken dum-cooked, Awadhi almond sauce.
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Kashmiri Rogan Josh $26.95
Gluten free. Superior Farms lamb stewed with dried ginger, fennel and onions.
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Roasted Whole Fish $36.95
Gluten free. Wild Atlantic Bronzini (deboned), mustard oil and Spices.
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Scallops Lentil Crepe $27.95
Gluten free. Scallops, masala uthappam, organic quinoa pilaf and golden beets.
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Lamb Loin $31.95
Gluten free. Australian lamb loin, baby carrots, garlic wilted green beans and Lyonnais potatoes.
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Murgh Kalimirch $24.95
Gluten free. Mary's Farm organic chicken, stewed black pepper, onion and tomato gravy.
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Murgh Luckowi $23.95
Gluten free. Mary's Farm organic white meat chicken dum cooked with onion yogurt sauce.
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Shrimp and Scallop $27.95
Gluten free. Bay shrimps, scallops, organic quinoa and golden beets.
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Vegetarian Curry Pots
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Kadhai Paneer $20.95
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
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Kale Kofta $20.95
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
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Kai Kari Mandi $20.95
Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.
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Bhindi Masala $20.95
Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.
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Saag Paneer $20.95
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
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Ferry Market Vegetable Korma $19.95
Vegetables cooked in cashew nut cream sauce. Gluten free.
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Baingan Mirch Ka Salan $19.95
Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.
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Aloo Gobi $19.95
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
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Alappuzha Vegetable Moilee $19.95
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
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Mix Vegetable Jhalfrezi $19.95
Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.
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Kumbh Silken Tofu Kofta $19.95
Vegan and gluten free. Shitake, cremini and farm soybean curd and fenugreek sauce.
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Badam Bhara Baingan $19.95
Gluten free. Knoll Farms heirloom baby eggplant-stuffed almond, caramelized onion, tamarind, ginger and tomato.
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Kumbh Hara Pyaz Kofta $19.95
Vegan and gluten free. Golden chanterelle, shiitake, cremini and spring onion dumplings, onion, tomato and fenugreek sauce.
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Baigan Bharta $19.95
Eggplant, Tomato, Green Pea
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Breads from the Claypot
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Naan $5.25
Leavened bread.
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Pesto Naan $5.75
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Garlic Chive Naan $5.75
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Chili Thyme Naan $5.75
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Zaatar Olive Oil Naan $5.75
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Organic Roti $5.25
Whole wheat organic flour. Vegan.
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Laccha Paratha $5.75
Layered whole wheat bread.
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Keema Naan $12.95
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
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Paneer Kulcha $6.95
Cottage cheese stuffed leavened bread.
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Assorted Bread Basket $14.95
Spinach roti, laccha paratha and naan.
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Spinach Roti $5.25
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
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Peshawari Naan $6.95
Coconut, maraschino cherries, pistachio and leavened bread.
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Chili Cheese Kulcha $5.95
Leavened bread stuffed with pepper jack.
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Multi-Grain Roti $4.50
Vegan. Wheat, barley, split yellow lentils, flax and oat bread.
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Mutter Kulcha $4.95
Leavened bread stuffed with green peas and potato.
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Accompaniments and Rice Delicacy
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Saffron Rice $5.25
Basmati rice with saffron. Vegan and gluten free.
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Organic Brown Basmati Rice $6.25
Gluten free and vegan.
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Organic Quinoa Pilaf $6.95
Trio of quinoa, fried onion and spices. Gluten free and vegan.
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Murgh Parda Biryani $26.95
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
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Avadhi Lamb Pilaf $27.95
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
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Shrimp and Basmati Pilaf $30.95
Monterey bay shrimps, saffron, spice mix and dum style.
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Lucknowi Vegetable Biryani $24.95
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
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Organic Dal Amber $18.95
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan.
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Organic Yellow Dal Tadka $18.45
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan.
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Cucumber and Mint Raita $6.95
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
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Kachumber Salad $9.95
Diced onion, cucumber, tomato, pepper, red radish and lemon. Gluten free and vegan.
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Papad $4.95
Roasted lentil crisps. Gluten free and vegan.
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Gosht Korma Pulao $26.95
Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.
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Organic Red Quinoa $5.95
Vegan and gluten free.
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Zafran Khuska $4.25
Vegan. Basmati rice and saffron.
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Red Wine Selection( Must be 21 to purchase )( Must be 21 to purchase ) Wine by bottle
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White Wine Selection( Must be 21 to purchase )( Must be 21 to purchase ) Wine by bottle
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Beer & Cider( Must be 21 to purchase )( Must be 21 to purchase )
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STEM( Must be 21 to purchase ) $7.00
( Must be 21 to purchase ) Off dry, Apple Cider
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Clausthaler $6.00
Non Alcoholic Beer, 330ml
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Taj Mahal( Must be 21 to purchase ) $12.00
( Must be 21 to purchase ) 750 ml
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Taj Mahal( Must be 21 to purchase ) $7.00
( Must be 21 to purchase ) 330 ml
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Singha( Must be 21 to purchase ) $7.00
( Must be 21 to purchase ) 330 ml
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Anchor Steam( Must be 21 to purchase ) $7.00
( Must be 21 to purchase ) 330 ml
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Menu for Amber India Restaurant provided by Allmenus.com
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