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- San Francisco
- Amber India Restaurant
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Amber India Restaurant
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Amber India Restaurant
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We make ordering easy.
- Menu
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Starters
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Popcorn Soup $12.00
Ambrosia corn, Garlic, cumin, Celery, shi-shito pepper
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Hara Chana Salad $14.00
Green Grams, cucumber, tomato, feta & savory crumble
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Samosa $15.00
Crispy Idaho potato and pea dumplings. Vegan.
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Moth Ki Tikki $15.00
Moth beans, horse gram, green pea, roasted red pepper, rice crisp
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Palak Chat $15.00
Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
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Park Street Cauliflower $15.00
Watsonville Cauliflower, Chili paste, sweet pepper, curry leaf
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Bheega Kulcha $17.00
Leavened bread, Garbanzo, cottage cheese, pickled onion, Pomes
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Shrimp Ambotik $20.00
Monterey Bay Shrimp, Coconut, Goan vinegar, Jicama, chili
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Chicken 65 $18.00
Organic Chicken marinated with classic dravidian spices, yogurt chili jam
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Bhapa Maach $20.00
Steamed Barramundi, Lime & coriander, Fish stock, Fresno chili
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Kairi Lamb Chop $22.00
Lamb Chops, Raw mango & chili glaze, pistachio yoghurt
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Chettinad Duck Kappa $20.00
Maple farm duck leg confit, Tapioca root, Southern spices
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Carrot Rainbow $11.95
Organic baby carrot, aniseed, mint, tamarind, yogurt and pomegranate. Gluten free.
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Duck Soola Keba $15.95
Maple farm duck, snap pea, house spice mix and dill caper dip. Gluten free.
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Chilean Seabass and Asparagus Roulade $17.95
Seabass, french mustard, asparagus and goat cheese. Gluten free.
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From the Tandoori OvenGluten free. Served with organic buckwheat pilaf.
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Mughlai Chicken Tikka $28.00
Chargrilled Mary’s Farm Organic White Chicken, spinach
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Nawabi Chicken $28.00
Mary’s farm organic chicken thigh meat house spice mix yogurt marinade.
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Tandoori Chicken $28.00
Chicken-on-bone in a traditional classic tandoor marinade.
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Lamb Seekh Kebab $30.00
Superior farms lamb, ginger, mint and homemade spices.
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"Frontier" Lamb Chop $42.00
New Zealand lamb rack in northwest frontier spice marinade.
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Achari Salmon $32.00
Atlantic Salmon, Pickled spice Yukon Gold & Organic Kale
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Citrus Sea Bass $42.00
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
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Zaffrani Jhinga $34.00
Tiger prawn, Kashmiri saffron and hung yogurt.
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Kasturi Paneer Kebab $28.00
Cottage Cheese, Sweet Pepper, Yellow chili & Fenugreek
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Sago Moringa Seekh $26.00
Tapioca Pearls, Moringa, Ricotta, Cashew & Californian Yam
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Garden Collage $26.00
Broccoli, Cauliflower, Bosc pear, Corn on the cob & Mushroom
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Tandoori Sampler $34.00
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
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Nilgiri Lamb Loin $32.95
Superior farms lamb, herb and spice marinade, white beans.
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Non Vegetarian Curry PotsEach curry pot come with one side serving of rice (8oz). Offer valid till 06/30/2021
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Butter Chicken $30.00
Amber’s signature-shredded tandoori chicken, tomato and cream sauce.
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Yuzu Chicken Curry $30.00
Mary’s Farm Organic Chicken, Yuzu lemon, Onion, Tomato & Whole spices
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Awadhi Lamb Korma $32.00
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
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Salli Gosht $32.00
“Superior Farms” Lamb, Indo-Persian spices, apricot, Onions & skinny fries
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Handi Goat $32.00
Traditional Dum braised Mutton, Onion, Tomato, Stone flower & spices
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Cod & Curry $34.00
Wild caught black cod, Byadagi chili paste, Raw Mango, Tamarind, Coconut
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Seafood Tenga $35.00
Seabass, shrimp, mussel, squid, Yam, Kokum, Tomato & Assam spices
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Lobster Coconut Cream $38.00
Maine lobster, mustard, curry leaves, onion and coconut milk.
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Nalli Vindaloo $40.00
Braised superior farms lamb shank and goan specialty vindaloo sauce.
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Murgh Methi Mirch $26.95
Mary’s farm organic white meat chicken, fenugreek and tellicherry pepper.
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Scallops Prune Seekh $28.95
Scallop, Californian prune, snow pea and spinach rice pancake.
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Seafood Fonna Kadi $32.95
Shrimp, clam, mussels, Chilean sea bass and coastal coconut curry.
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Vegetarian Curry PotsEach curry pot come with one side serving of rice (8oz). Offer valid till 06/30/2021
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Kadhai Paneer $26.00
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
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Kale Kofta $27.00
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
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Bhindi Masala $26.00
Okra, fennel, cumin, onion, tomato and dried mango powder. Gluten free and vegan.
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Saag Paneer $26.00
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
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Ferry Market Vegetable Korma $26.00
Vegetables cooked in cashew nut cream sauce. Gluten free.
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Dahi Baigan $25.00
Batter Crispy fried Eggplant, Yoghurt, curry leaves, Mustard & Air-dried chili garlic
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Aloo Gobi $25.00
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
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Alappuzha Vegetable Moilee $25.00
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
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Mushroom Mapas $25.00
Cremini, Champignon, Enoki, & Poivrons, Kerala spices
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Kai Kari Mandi $20.95
Yam, snow peas, green peas, sweet potato, fresh pigeon peas and coconut. Gluten free and vegan.
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Baingan Mirch Ka Salan $19.95
Chilies, eggplant, sesame, coconut, peanut, tamarind and chili gravy. Gluten free and vegan.
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Mix Vegetable Jhalfrezi $19.95
Carrot, sweet pepper, beans, snow peas and cauliflower. Gluten free and vegan.
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Breads from the Claypot
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Naan $6.00
Leavened bread.
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Organic Roti $5.00
Whole wheat organic flour. Vegan.
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Pesto Naan $7.00
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Garlic Chive Naan $7.00
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Chili Thyme Naan $7.00
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Zaatar Olive Oil Naan $7.00
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Laccha Paratha $7.00
Layered whole wheat bread.
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Keema Naan $14.00
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
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Feta & Onion Kulcha $10.00
Red Onion, Herbs & Feta Stuffed Leavened Bread
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Assorted Bread Basket $16.00
Spinach roti, laccha paratha and naan.
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Spinach Roti $6.00
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
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Peshawari Naan $10.00
Coconut, maraschino cherries, pistachio and leavened bread.
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Chili Cheese Kulcha $5.95
Leavened bread stuffed with pepper jack.
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Multi-Grain Roti $4.50
Vegan. Wheat, barley, split yellow lentils, flax and oat bread.
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Mutter Kulcha $4.95
Leavened bread stuffed with green peas and potato.
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Accompaniments and Rice Delicacy
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Saffron Rice $6.00
Basmati rice with saffron. Vegan and gluten free.
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Organic Brown Basmati Rice $7.00
Gluten free and vegan.
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Organic Quinoa Pilaf $7.00
Trio of quinoa, fried onion and spices. Gluten free and vegan.
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Murgh Parda Biryani $32.00
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
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Avadhi Lamb Pilaf $34.00
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
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Shrimp and Basmati Pilaf $36.00
Monterey bay shrimps, saffron, spice mix and dum style.
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Lucknowi Vegetable Biryani $28.00
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
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Organic Dal Amber $22.00
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021
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Organic Yellow Dal Tadka $22.00
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
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Cucumber and Mint Raita $8.00
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
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Papad $5.00
Roasted lentil crisps. Gluten free and vegan.
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Gosht Korma Pulao $26.95
Zafran rice, Superior Farms lamb, nuts, cream, spices and saffron.
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Organic Red Quinoa $5.95
Vegan and gluten free.
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Zafran Khuska $4.25
Vegan. Basmati rice and saffron.
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Red Wine Selection (Must be 21 to Purchase)Wine by bottle.
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Calista $48.00
Year - 2017 grape - pinot noir region - Russian river valley, US. Must be 21 to purchase.
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Palermo - Orin Swift $85.00
Year - 2017 grape - cabernet sauvignon region - napa, US. Must be 21 to purchase.
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Zuccardi Serie $40.00
Year - 2018 grape - malbec region - Argentina. Must be 21 to purchase.
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McIntyre Vineyard $42.00
Year - 2014 grape - merlot region - arroyo seco, US. Must be 21 to purchase.
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Vina Zaco $40.00
Year - 2017 grape - tempranillo region - rioja, Spain. Must be 21 to purchase.
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Stump Jump $35.00
Year - 2016 grape - shiraz region - mclaren vale, Australia. Must be 21 to purchase.
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Walter Scott $58.00
Year - 2018 grape - pinot noir region - willamette valley, US. Must be 21 to purchase.
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The Girls In The Vineyard $40.00
Year - 2017 grape - cabernet sauvignon region - lake county, US. Must be 21 to purchase.
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White Wine Selection (Must be 21 to Purchase)Wine by bottle.
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Deloach $40.00
Year - 2018 grape - chardonnay region - Russian river, US. Must be 21 to purchase.
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Tangent Vineyard $40.00
Year - 2017 grape - sauvignon blanc region - edna valley, US. Must be 21 to purchase.
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Donnafugata $40.00
Year - 2018 grape - zibibo region - Sicilia, Italy. Must be 21 to purchase.
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Greywacke $42.00
Year - 2018 grape - sauvignon blanc region - Marlborough, New Zealand. Must be 21 to purchase.
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Trefethen $45.00
Year - 2017 grape - chardonnay region - oak knoll district, US. Must be 21 to purchase.
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Good Fellow $42.00
Year - 2017 grape - pinot gris region - willamette valley, US. Must be 21 to purchase.
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Spreitzer $40.00
Year - 2014 grape - riesling region - rheingau, Germany. Must be 21 to purchase.
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Setzer $40.00
Year - 2014 grape - gruner veltliner region - niederosterreich, Austria. Must be 21 to purchase.
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Beer & Cider (Must be 21 to Purchase)
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Stem $7.00
Off dry, apple cider. Must be 21 to purchase.
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Taj Mahal 750 ml $12.00
Must be 21 to purchase.
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Taj Mahal 330 ml $7.00
Must be 21 to purchase.
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Singha $7.00
330 ml. Must be 21 to purchase.
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Anchor Steam $7.00
330 ml. Must be 21 to purchase.
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Clausthaler $6.00
Non alcoholic beer, 330 ml. Must be 21 to purchase.
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Dessert
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Gulab jamun (2pcs) $12.00
Round fried milk solids soaked in sugar syrup with pistachio
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Rasmalai (2pcs) $12.00
Soft cottage cheese soaked in sweet condensed saffron milk.
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Moong Dal Halwa $12.00
Roasted yellow lentil and nuts pudding
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Amber's YoMo $11.95
Yogurt & Mango Parfait
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Menu for Amber India Restaurant provided by Allmenus.com
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