Vicoletto

Weekly imported mozzarella burrata, wild arugula, cherry tomato and olive oil. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Butternut squash soup with fontina cheese, balsamic reduction and crispy sage. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Slow cooked duck, frisee salad, cherry tomato, watercress egg, fried pancetta and apple cider vinaigrette. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Yellow beets, walnuts, goat cheese, frisee salad, and lemon vinaigrette. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Belgian endive, orange citrus oil, pear, gorgonzola cheese and walnuts. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Sauteed broccolini, garlic, chili flakes, lemon, and olive oil. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Fried Monterey squid, prawns and capers aioli. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Assorted platter of fontina cheese, pecorino Toscano cheese, fried ricotta, Calabrian sausage, Calabrian chili jam. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

House made potato gnocchi, Calabrian sausage, broccoli rabe and white cream sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Tagliatelle with slow cooked pork ribs in tomato sauce with spicy Calabrian pepper. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Lobster ravioli, sauteed prawns and tomato brandy cream sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Home made flat pasta. Butter fish, mussels, Monterey squid, prawns and tomato sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Homemade black squid ink pasta, mussels, clams, squid, prawn and cherry tomato sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

House made linguine, dungeness crab meat, olive oil, white wine, cherry tomato sauce and lemon zest. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

House made rosemary infused pappardelle. Braised New Zealand lamb, red wine and tomato sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Home made pansotti stuffed with endive, baby spinach, ricotta, pecorino cheese and walnut pesto sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Pan seared veal, white wine, caper lemon sauce, white risotto and baby spinach. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Grilled whole sea bass, lemon and herbs with caponata Siciliana. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Oven roasted pork chop stuffed with mozzarella cheese and prosciutto with mashed potato, broccolini and white wine sauce. Menu is subject to change. Consult vicolettosf.com if dish is not offered.

Breaded fried rack of lamb, spinach and potato puree. Menu is subject to change. Consult vicolettosf.com if dish is not offered.