B Star Bar

Fresh squeezed ginger and lemon

Brewed in house, topped with half and half

Fresh brewed Vietnamese coffee iced, strong and creamy, made with sweetened condensed milk

Fresh in house blended mango yogurt smoothie

Fresh Young Coconut waiting to be cracked open and enjoyed.

In-house mixed Mango soda

Unsweetened

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Tender ribs with caramelized honey-chili-garlic sauce

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

Fried Brussels sprouts with furikake (veg), popped rice and Parmesan. Customer favorite!

Homemade tofu made from yellow beans, crispy outside, creamy in the middle, glazed with sweet soy and chili sauce.

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Tender ribs with caramelized honey-chili-garlic sauce

Three hand wrapped samusas filled with curry spice, potato, deep-fried, and served with our house special sauce. Vegetarian.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available. *NOT available peanut-free. Dressing contains peanut oil.***

Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato.

two eggs any style, longanisa sausage, one buttermilk pancake, roasted garlic potatoes

three fluffy buttermilk pancake topped with butter, sprinkled with powdered sugar and mixed fruit

panko-crusted lemon zest mashed potato croquette, one egg over-easy, spicy aioli, scallion

smoked salmon, lemony hollandaise, poached eggs, tomato, tobiko on top of puff pastry; side salad or roasted potatoes

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Organic lamb and potatoes with fresh raita, mint. Gluten-free.

Filipino pork sausage with sunny-side-up egg over garlic fried rice, tomato, green onion, cane vinegar.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Filipino-style sweet cured pork with a sunny-side-up egg over garlic fried rice, tomato, green, onion, cane vinegar.

Kabocha squash, pork, and ginger stew.

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Filipino pork sausage

Filipino-style sweet cured pork

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.

Filipino-style sweet cured pork

Filipino pork sausage

Crispy flakey Burmese layered flat bread - with yellow curry dipping sauce

black rice cooked with coconut milk topping with seasonal fruit and almond

Grilled chicken breast, ginger rice, scallion, pickled ginger, hijiki, daikon sprout, sunny up egg, furikake, and avocado.

With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild

Organic lamb and potatoes with fresh raita, mint. Gluten-free.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado

Kabocha squash, pork, and ginger stew.

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum

Lightly fried chicken breast tossed in a sweet caramelized sesame sauce

Lightly fried tofu tossed in a caramelized sweet sesame sauce. Vegan

Egg noodles, mushroom, green onion, cucumber, snap peas, garlic, fresh onion, infused garlic oil, chili sauce. Vegetarian

Egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips. Mild spicy.

Rice noodles in coconut curry sauce, now with fried tofu instead of tempeh. Cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, chili oil. Vegan. Mild spicy.

Poached chicken with 1000-yr old black duck egg & pork sung

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil.

With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild