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(Featured on the Food Network) Romaine, ginger, garlic, peanut, sunflower & sesame seed, tomato, lentil, jalapeno, dried shrimp, fish sauce, and fermented tea leaf (available vegetarian, vegan & gluten free)
Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, sesame seed
Lemongrass, onion, garlic and ginger chowder made from toasted rice & lentils, filled with rice noodles & tofu, topped with bean sprouts, string beans, chili. Vegan, Medium Spicy.
Burmese soup with falafel, lentil, cabbage, jalapeno, potato. Vegetarian
Pureed squash with basil oil, pepitas & coconut milk.
Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum
Pan fried salmon, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, sunny up egg, furikake & avocado
Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado
Pan fried salmon, soba noodles, scallions, pickled ginger, hijiki, daikon sprouts, arugula, pickled radish, spicy ponzu
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegan and Gluten free available upon request.
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our chicken jook is topped with dried shredded pork, thousand-year-old egg/ preserved duck egg, scallion, peanuts, wonton chips, pickled ginger, shiitake and chili oil. Gluten free available upon request.
Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil. Gluten free available upon request.
Fragrant Jasmine white rice.
Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.
A healthy side to go with your delicious meal.
A delicious and savory option for a lower carb, healthy side.
Rich Thai iced tea, brewed in-house. Contains dairy.
Refreshing, slightly tart and sweet with a bit of zing from ginger.
Nature's refreshing source of electrolytes.
A sweet & slightly tart blend of mango, yogurt & milk.
Made with black rice and coconut cream, top with fresh fruit, almonds and sesame.
Fresh cookie made by local LaMatcha Cafe
Must be 21 to purchase. Thailand's European Style Pale Lager, light and crisp, goes well with any meal!
Must be 21 to purchase. Light, clean and crisp Kölsh style ale. 12 oz. can.
Must be 21 to purchase. San Francisco Style IPA - Citrusy and floral aroma with notes of stone fruit and tropical flavor. 12 oz can.
Must be 21 to purchase. 18% abv. Flavors of tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a strong finish. Genshu is undiluted and this little can packs a punch. 188ml.
Must be 21 to purchase. NV, Sonoma. High-quality red wine in a can. 250ml.
Must be 21 to purchase. 2017, California. Bright and lush tropical fruit flavors with notes of vanilla and classic crème brulee. 250ml.
Must be 21 to purchase. 2018, Napa. Salmon-pink in color with fresh and lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin, honey and just ripened peach. 375ml.
Must be 21 to purchase. 2018 Klinker Brick Winery Brickmason Zinfandel Blend, California. Balanced robust flavors of brambly fruit, sweet spices and dark chocolate.
Must be 21 to purchase. 2016 Seventy Five Wine Company, Cabernet Sauvignon, California. Aromas of black cherry and plum, hints of cocoa and anise, layered flavors of black currant and blackberry, notes of vanilla, tobacco and spice.
Must be 21 to purchase. 2016 Calista Pinot Noir, California. Delicate body, well balanced acidity, lingering finish of strawberries with vanilla notes.
Must be 21 to purchase. 2016 Amalaya Malbec Blend, Argentina. Well-balanced blend of Malbec, Cabernet Sauvignon and Syrah.
Must be 21 to purchase. 2018 Conundrum Rose. Peach, strawberry, watermelon and floral notes.
Must be 21 to purchase. 2017 A to wine works, pinot gris, Oregon. Fresh hints of Meyer lemon, apricot, apple, pear, with a gentle creaminess and long finish yet crisp and clean.
Must be 21 to purchase. 2016 Rutherford ranch chardonnay, California. Aromas of apricot, lemon, apple and vanilla, flavors of white peach, passionfruit and honeydew, rich and creamy mouthfeel with bright acidity.
Must be 21 to purchase. 2017 Craggy Range, Sauvignon Blanc, New Zealand. Balanced and elegantly structured, spicy, lush, black fruit, briary, raspberry flavors.
Must be 21 to purchase. Ramon ravenous, cava brut sparkling wine, Spain. Aromas of citrus and fresh green apple. Soft and elegant on the palate with notes of pear and toasted almond.
Menu for B Star Bar provided by Allmenus.com
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