Woodward's Garden

Fava beans & reggiano.

With la quercia prosciutto, ruby grapefruit & aioli.

With amorosa fingerling potatoes, creme fraiche & croutons.

With anchovies, mint & breadcrumbs.

Shaved fennel, black oil cured olives, blood orange citronette & extra virgin oil.

Smashed jerusalem artichokes & mint salsa verde.

With Chioggia Beet Salad.

French breakfast radishes, marin french gold cheese crouton, sherry-shallot vinaigrette.

Fingerling potatoes, wild mushroom ragout & breadcrumbs in parchment.

With delta asparagus, snap peas & brown butter.

With roasted fennel, white beans, pea shoots and meyer lemon-green olive relish with toasted almonds.

With root vegetable gratin chard & green peppercorn sauce.

Lemon, sage & capers.

Cavolo nero, soft polenta & horseradish cream.

With cinnamon & vanilla bean.

With walnuts, citrus compote & whipped cream.

With almonds& rose creme anglaise.