Guerra's Deli & Meats

artichoke hearts, roasted red peppers, parsley, and lots of garlic in a light vinegrette.

traditional, marinated in oil and garlic. check back for robert's specials!

italian egg pie with sauteed vegetables. delicious hot or cold. 8 oz. slice

delicious chicken tamales wrapped in a corn husk. just steam or microwave to heat.

a juicy mix of beef, pork, veal and spices, topped with our tangy marinara sauce.

simmered in oil, garlic, vinegar and italian spices. tasty!

sugar-cured, smoke-roasted and delicious!

simple and tasty; we can't keep these in the counter!

made fresh all the time with our family recipe because they keep bouncing out of here! 4 oz. meatball

panama beef ravioli with our own homemade guerra's meat sauce.

kalamata olives, imported feta, roasted pine nuts, sun-dried tomatoes, and basil tossed with tender orzo pasta and olive oil.

italian style with mayonnaise, onion, celery and vinegar.

with a light mayonnaise and cider dressing.

patti's excellent recipe and everyone's favorite!

sweet shrimp with a light dressing. you deserve this treat!

made fresh daily with mayonnaise and a whisper of mustard.

with celery, red onions and vinaigrette. one of our most popular salads!

with a tangy mayonnaise dressing, hardboiled egg and green onion.

our famous chicken salad is made with fresh, rotisserie-roasted chicken.

the old-fashioned classic with pineapple chunks and raisins.

the classic: flaky tuna, mayonnaise, crunchy celery, and onion.

a semi-firm whole milk italian cheese with a rich nutty flavor.

an edible, downy white rind, distinguish this rich, creamy and mild world-famous cheese.

a mild half goat, half cow cheese with a smooth taste and supple texture. a wide appeal and pleasant flavor.

5.5oz plain fresh and creamy with a fairly mild, salty flavor. delicious in salads, on bread, and in many recipes!

a full cream cheese with a rich and buttery taste, flakey texture, that is flavored with onion and chives.

a combination of double gloucester cheddar cheese and alternating layers of stilton blue cheese.

a semi-firm and supple texture with a rich, herbaceous and fruity flavor.

firm and creamy, this cheese has a delicate aroma and slightly salty, mushroomy tang.

a mild, nut-like flavor, with a slightly creamy texture. holland's most famous exported cheese!

this rich and buttery sheep's milk cheese has a dense, semi-firm texture with a delicate and herbaceous taste. one of our favorites!

a sweet, creamy cheese ideal for tiramisu.

fresh, large mozzarella balls.

easily packaged for your convenience!

a rich and savory cheese, with a soft texture and a mild acidity to complement its mild taste.

chicken and pork pate.

a medium-mild blue cheese with a soft consistency.

extra creamy, soft ripened bavarian blue cheese.

a rindless cheese with an unusually sweet and fruited flavor. mild and delicious.

5.5oz herbed fresh and creamy with a fairly mild, salty flavor. delicious in salads, on bread, and in many recipes!

8 oz. a thick and delicious, traditional cream cheese.

7 oz. imported (france) this imported sheep's milk feta is cured in a salt brine and has a more distinct and delicious flavor when compared to its domestic counterparts.

a semi-soft creamy cow cheese with a mild, slightly sweet flavor. great table cheese!

rich and creamy cow's milk cheese with a savory a slightly pungent blue tanginess. one of italy's great cheeses!

a delightfully nutty, spicy, full flavor known for making great fondue and the perfect topping for guerra's french onion soup.

this famous spanish sheep cheese has a well developed, but not too strong, buttery taste.

8 oz. tub this moist, soft and quick cow's melting cheese in a mini form.

imported (italy) the most famous hard cheese in the world, made with raw cow's milk. not just for pasta!

fresh semi-hard sheep's milk cheese with a very rusty and milky flavor that has hints of nuts. delicious!

pate with truffles and cognac.

sweet and delicate. delicious alone, with melons and figs, or in saltimbocca. ask us to slice it thin.

this tender pork shoulder sausage is air-dried with salt and spices.

spicy and chewy, the classic italian salami.

lean pork and spices, slow aged for a distinctive flavor we like a lot.

slow roasted every day for fresh, deep, beefy flavor. salt free.

firm and tasty. kids love it in sandwiches.

we cook it fresh every day so we won't run out. a big favorite of our regular customers.

cured with salt and spices; like an italian bacon, but so much tastier! works wonders in sauces and stews, or with braised vegetables.

roasted daily with lots of fresh herbs and no salt. a neighborhood favorite.

traditional cooked sausage of "testa" - tender bits from the pig's head.

classic french blood-pudding sausage from marcel et henri.

this tender pork-shoulder sausage is air-dried with salt, spices, and red pepper flakes. tangy!

smoky garlic flavor permeates fine-textured beef and pork with pistachios.

robust salami with sweet fennel, hot peppers, paprika and red wine. excellent antipasto.

traditional italian sausage laced with red wine and coated with pepper for big, robust flavor.

tasty diestel turkey, roasted daily using our salt-free family recipe.

economical and tasty turkey, rolled in black pepper to perk up your sandwich

the old sandwich stand-by. economical choice for school lunches.

the classic new york peppered corn beef, produced locally for big, fresh flavor. such a sandwich!

all-beef and ground fine for a soft, silky texture and fresh, spicy flavor.

spreadable, finely textured blend of pork and pork liver with spices. good in antipasto and on sandwiches.

this smoked all-beef sausage spiced with coriander is a refreshing change of pace. give it a try!

microbrewed in colorado.

our own recipe

salami, coppa, pepperoncini

salami, hot coppa

roast turkey, havarti, roast pepper

pesto, roast peppers

roast turkey, pesto, mozzarella

robust beefy flavor, great grilled or bbq'd. ideal for fajitas or with a teriyaki marinade!

lean and tender eye of the loin. grill, bbq, or broil. 12oz steak

combines ny strip and tenderloin. great flavor! 20 oz steak

this is the king of steaks; leave the knives in the drawer. 8 oz steak

flavorful steak, best marinated and then grilled, broiled or bbq'ed.

grill, broil, or stir fry; great with marinades.

also called delmonico. great bbq'd. 12 oz steak

fry this "poor man's filet" for a quick treat.

lean, tender, and tasty. ask us for marinade tips! 12 oz steak

slow-braise with vegetables for a terrific one-pot meal. per pound,

great in the oven or as a pot roast. an economical option!

versatile and tasty either baked or pot-roasted.

great marinated in the oven or on the grill.

from the eye of the tenderloin. melts in your mouth!

first-cut round is great roasted whole or sliced into cutlets or steaks.

our most tender and flavorful roast. we loosen the bone for easy carving.

bake this lean, tender roast for an easy dinner.

excellent choice for pot roast.

this tender roast broils nicely and can also be bbq'd.

elegant and satisfying. ideal for special occasions.

try broiled and serve with our smoky bacon.

flavorful and satisfying.

lean and solid, excellent for sandwiches!

slow roasted, cooked corned beef

extra lean and juicy.

fully prepared corned beef dinner: includes slow cooked corned beef, cabbage, potatoes and carrots. orders must be in by march 15th.

with the most flavor and the highest fat content, this ground beef is perfect for grilling or meatloaf.

this ground beef is great for people concerned about their fat intake. very lean!

this ground beef is leaner than our ground chuck but still has a little fat, making it flavorful and ideal for hamburgers.

tender cubes of chuck, ready-to-cook.

add deep beef flavor to soups and stews.

perfect for family-favorite recipes.

braise 4 hours or more with aromatic vegetables.

braise with vegetables for hearty stews.

ideal for bbq or roasted in the oven.

tender and juicy, takes marinades well. a favorite!

cut from the loin - more meat, less bone.

center-cut, bone-on for extra flavor. 8 oz. chop

center-cut and boneless for an elegant presentation. try braised or roasted. 8 oz. chop

dry cured and trimmed to perfection.

aka boston butt, this is ideal for long, slow smoking on your bbq.

cut between the bones and stuff with herbs or sausage for a feast!

from the meaty part of the leg. great for beans and soup.

extra lean. boneless for easy carving.

tasty and easy crusted with herbs, mustard, or breadcrumbs.

let us "french" the bones for an easy and impressive centerpiece! order 18 to 24 chops,

center-cut ham steak with the bone. ideal for grilling or frying.14-16 oz. average.

roast or bbq and finish with a squeeze of lemon. nice! 12 oz. chop,

ask us to pound cutlets for scaloppini. also great breaded and fried or braised for a succulent stew.

you simply cannot cook enough osso bucco- ever! ask us for great recipes.

the classic veal dinner: stuff with onions, celery, and breadcrumbs, then braise slowly.

braise tender chunks in white wine or tomatoes for an easy, satisfying meal.

great roasted. delicious with tuna sauce the famed vitello tonnato!

the traditional favorite - bread, sautéed and dress with lemon juice. 1 pound package

grill or sautéed with lemon and rosemary, or garlic. 8 oz. chop

the most tender lamb chop you can find. great grilled or bbq'd. 6 oz chop

like the tender loin chop, but in a roast. per pound, fully trimmed and oven ready,

shoulder cut with less bone and plenty of flavor. 8 oz. chop

lean, tasty, and bigger than chops. excellent bbq'd. 8 oz. steak

lean and tender off the loin. double thick ideal for oven or bbq

great roasted, even better on the bbq! ask us to butterfly one or suggest a marinade. per pound, fully trimmed and oven ready,

ideal for braising with aromatic vegetables and herbs.

nine tasty chops in one delicious roast. ask us to french the rib bones. per pound, fully trimmed and oven ready,

ideal for roasting. comfort food.

on the bone for deep, rich and meaty flavor.

boneless chunks are ready to skewer or terrific for stews.

ground shoulder or leg with chili. very coarse grind.

fine-grind from lamb shoulder.

large-grind from lamb shoulder.

sweet, with a hint of cinnamon. nice for breakfast or dinner.

tangy and flavorful with green chilies, cilantro, jalapeno, and lime.

looking for the hot one? this is it!

these sausages have the light and sunny taste of deep summer.

a refreshing and subtle taste of spring.

a pinch of pepper makes these tasty but not too hot.

similar to the mild italian, but seasoned with finocchio (aka fennel) and white wine.

the traditional choice for pasta sauces and stuffings. always great.

better than ballpark, perfect for tv. don't forget the potato salad.

all-beef quarter-pounders, packed with flavor.

all-beef and loaded with garlic from evergood. a san francisco classic!

pure pork sausage.

cook like steaks or oven-roast. limited availability. 8 oz. filet.

great raw in cocktails and salads. try sauteed quickly in butter or added to pasta sauce at the last minute. a san franciscan classic!

sweet, tasty, and easy to cook. versatile: try fried, sauteed, or bbq'd. 8 oz. whole fish

raw with cocktail sauce, sauteed in butter and garlic, or tossed in pasta. a treat!

toss in salads, sprinkle over pasta, or add to fish stews at he last minute.

sautéed quickly with garlic. or stew slowly with tomatoes, onions and garlic. 8 oz. steak

salmon fillets stuffed with cheese, rice, crabmeat & spices.

dense, meaty, sexy, and delicious. try raw slices or sear, roast, or bbq quickly! 8 oz. steak

picked clean- all the work's done for you!

delicate and ideal for a light sautee. or, roll around crab meat and braise gently. 8 oz. filet

shelled, de-veined, and ready to use.

our best shrimp fits any recipe. try ?em grilled with butter and garlic.

a quick, light meal with a salad. bake 10 minutes at 350 or microwave 90 seconds.

these whole chickens are free-range and, like all our poultry, completely antibiotic-free. the largest chickens we have, these weigh 4.5 to 5 pounds.

one of our whole chickens, cut into breasts, thighs, wings, legs, back, neck. cut, trimmed, and ready to cook,

raised without animal by-products, hormones, or antibiotics.

raised without animal by-products, hormones, or antibiotics.

raised without animal by-products, hormones, or antibiotics.

raised without any antibiotics and hormones. air chilled.

fresh ground daily. 75% dark meat and 25% white meat.

fresh, all-natural usda grade a duck, flash frozen without preservatives.

naturally raised geese, flash frozen without preservatives.

raised on a family ranch, these vegetarian-fed, hormone free turkeys are completely free range and raised longer than other turkeys for a full, naturally developed flavor.

fulton valley chickens are given a natural diet with no hormones, antibiotics or fillers

raised without animal by-products, hormones or antibiotics. cut, trimmed, and ready to cook,

raised without animal by-products, hormones, or antibiotics.

raised without any antibiotics or hormones. airchilled.

raised on a family ranch, these vegetarian-fed, hormone-free turkeys are completely free-range and raised longer than other turkeys for a full, naturally developed flavor.

raised without animal by-products, hormones, or antibiotics.

fresh, all-natural usda grade a duck, flash frozen without preservatives.

raised without animal by-products, hormones or antibiotics. cut, trimmed, and ready to cook,

lean, tender, and tasty. ask us for marinade tips! 12 oz steak

delicate and ideal for a light sautee. or, roll around crab meat and braise gently. 8 oz. filet