Radio Africa Kitchen

• Appetizers
  Light bites to wake up the tastebuds
  • Mushroom Crostini with Parmesan Cheese

  • Beluga Lentil Samosa with Goat Cheese & Swiss Card

• Salads
  • Black Lentil & Red Cabbage Salad w/ Mint

  • French Green Lentil Salad w/ Rainbow Cauliflower

• Fish
  • Seared Ahi Tuna w/ Chermoula & Seasoned Vegetables

  • Wild Salmon w/ Harissa

  • Saffron Prawns w/ Bird Eye Chili Harissa

  • Barramundi Fish w/ a Pistachio Crust

• Poultry
  • Sauteed Saffron Chicken

• Vegetables
  • Spring Vegetables & Wild Rice

  • Wthiopian Vegetable Alicha

  • Roasted Eggplant Lasagne

  • African Style Black Eye Stew w/ Artichokes

• Desserts
  • Chocolate Decadence w/ Honey Poached Pears & Star Anise