grilled italian bread with garlic & tomatoes, prepared roman style
kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil
fresh asparagus with aged pecorino & parmesan butter sauce
with sliced tomatoes, basil-olive & truffle oil vinaigrette
with aged balsamic-truffle reduction
crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce
sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips
with aged balsamic & olive oil vinaigrette
with fresh dungeness crab meat
rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce
homemade fettuccine with wild boar ragu & porcini reduction
with foie gras, black truffles & old madera wine
with vodka pink sauce
with white truffle sauce, from piedmont, italy
homemade tortellini stuffed with white truffle in a white truffle-pesto sauce
linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese
risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque
sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce
scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace
scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce
with picatta-caper sauce over black olive risotto
pacific halibut, tomato-black olive sauce over spinach
with bell pepper-pesto bisque over baby spinach
black angus filet mignon with porcini mushrooms & barolo red wine sauce
veal osso buco over gorgonzola mashed potatoes and sautéed spinach