grilled italian bread with garlic & tomatoes, prepared roman style

kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil

fresh asparagus with aged pecorino & parmesan butter sauce

with sliced tomatoes, basil-olive & truffle oil vinaigrette

with aged balsamic-truffle reduction

crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce

sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips

with aged balsamic & olive oil vinaigrette

with fresh dungeness crab meat

rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce

homemade fettuccine with wild boar ragu & porcini reduction

with foie gras, black truffles & old madera wine

with vodka pink sauce

with white truffle sauce, from piedmont, italy

homemade tortellini stuffed with white truffle in a white truffle-pesto sauce

linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese

risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque

sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce

scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace

scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce

with picatta-caper sauce over black olive risotto

pacific halibut, tomato-black olive sauce over spinach

with bell pepper-pesto bisque over baby spinach

black angus filet mignon with porcini mushrooms & barolo red wine sauce

veal osso buco over gorgonzola mashed potatoes and sautéed spinach