Pan-Fried plantains, served with sour cream.
Mixed greens with cucumber, red onions, Goat cheese and cherry tomatoes, tossed in lime dressing.
Hand-Made tortilla filled with black bean puree, slightly fried and topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.
Hand-Made tortilla puff, slightly fried and topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.
Half folded hand-made tortilla stuffed with ground pork, served on a bed of black bean puree and a tomato and onion sauce.
Crisp corn tortilla, topped with black bean puree and queso fresco.
Crisp taco covered with a tomato and onion sauce and queso fresco.
Hand-Made tortilla puff, slightly fried and topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.
Mixed greens with cucumber, red onions, Goat cheese and cherry tomatoes, tossed in lime dressing.
Hand-made tortilla filled with black bean purée, slightly fried and topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper.
Half folded hand-made tortilla stuffed with ground pork, served on a bed of black bean purée and a tomato and onion sauce.
Pan-fried plantains, served with sour cream.
Hand-Pulled turkey meat with marinated onions.
Grilled pork leg, topped with roasted tomato sauce.
Marinated grilled steak, topped with tomato sauce.
5 crispy rolled tortillas, topped with black beans, tomatoes, onion sauce and queso fresco.
Panucho, salbute and empanada, served with marinated cabbage and sauteed vegetables: zucchini, mushrooms, red and green peppers, pickled red onions and avocado.
Seared duck breast, topped with Orange-Honey sauce and served with sauteed napa cabbage and mashed potatoes.
Tiger prawns, mushrooms, green onions and cherry tomatoes sauteed in a white wine and garlic butter sauce, served with sauteed zucchini, carrots, red and green bell peppers and rice potatoes.
Pan-Fried fish, served with Vegetable-Bouillon rice and mixed salad with cherry tomatoes.
Grilled ribeye steak, served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers.
Lamb simmered with onions, carrots and celery, served with rice and a side of black bean puree.
Simmered turkey with onions and garlic.
Served with Vegetable-Bouillon rice, lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.
Grilled citrus marinated pork, served with vegetable-bouillon rice and topped with grilled tomatoes and red onions, with a side of black bean purée.
Grilled citrus marinated pork, served with vegetable-bouillon topped with grilled tomatoes and red onions and a side of black bean purée.
Pan-fried fish, served with vegetable-bouillon rice and mixed salad with cherry tomatoes.
Pan-fried fish, served with vegetable-bouillon rice, lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.
Slow-braised annatto chicken thigh, served with vegetable-bouillon rice and a side of black bean purée.
Flat meat, served with vegetable-bouillon rice, lemon marinated cabbage, sliced fresh tomatoes and pickled red onions.
Bottled.
Rice water.
Hibiscus.
Sparkling water.