Allmenus.com
  • California
  • San Francisco
  • Coffee Bar

Coffee Bar

(415) 551-8100

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1890 Bryant St, San Francisco, CA 94110
  • Restaurant website
  • Coffee & Tea ,  Italian
  • Coffee Bar

  • (415) 551-8100
  • Menu
  • Every Day
    Till 11am.
    • Oatmeal $4.00

      steel cut irish oats, topped with sugar & dried cranberries served with a pitcher of milk

    • Yogurt $6.50

      brown cow yogurt topped with fresh fruit and granola

    • Burrito $6.50

      poached eggs, bell pepper, onion, potato, cheddar & house salsa in a flour tortilla

    • Ham & Brie $6.00

      on a fresh panorama baguette

    • Bagel $2.50

      plain, sesame or multigrain served with cream cheese or marmalade

    • Lox Bagel $6.50

      cream cheese, caper, onion & tomato

  • Weekends
    Till 1pm.
    • Pork Belly $12.00

      braised with blackberry gastrique, frisee & poached egg

    • Hanger Steak $12.50

      grilled with walnut-parmesan pesto, peppers, onions & poached egg

    • Prawns $13.00

      grilled with a coriander rub, tomatoes, olives,, cannelinni puree & poached egg

    • Egg Sando $7.00

      poached eggs, white cheddar, chipotle mayo, tomato & avocado or bacon (served open face)

    • Hash $9.50

      potatoes, onions, peppers, scallions,, house salsa & two poached eggs

    • Sonoma Cheese $12.00

      ig vella, daisy cheddar - cow, redwood hill, camellia - goat, bellwether farms, carmody - cow

    • Soup $4.00+

  • Soup
    • Soup & Salad $4.00+

    • Soup & Salad $7.50

      smaller portion of organic mixed green salad & a cup of soup

  • Salads
    Salads Served With Focaccia, Fresh From Panorama Bakery.
    • Cobb $11.00

      chicken, bacon, feta, egg, cherry tomatoes, avocado & organic mixed greens with tomato vinaigrette

    • Nicoise $10.50

      tuna, egg, roasted red potato, green beans, cherry tomatoes, nicoise olive & romaine with citrus dressing

    • Tonno $10.50

      tuna, egg, mozzarella, lentils, avocado & organic arugula with balsamic vinaigrette

    • Caesar $8.50

      parmigiano reggiano, house croutons & romaine with c caesar dressing

    • Mixed Green $6.00

      fratelle farms organic greens & cherry tomatoes with red wine vinaigrette

    • Arugula $7.00

      jay leaf farms organic arugula & shaved parmigiano reggiano with citrus dressing

  • Sandwiches
    Sandwiches Served With A Small Organic Mixed Green Salad - Sub Soup $2.
    • Turkey Club $10.50

      diestel ranch turkey, bacon, tomato, avocado, red onion & romaine with chipotle mayo on multi grain

    • Missile $9.50

      ham, cheddar, avocado, jalapeno mayo, lettuce, tomato & red onion on multigrain

    • Emilia $10.00

      salami rosa, fresh mozzarella, tomato, frisee, pepperoncini & red onion with pesto on rustic roll

    • Veggie Burger $11.50

      beet, brown rice, plum, black bean, oat bran, jalapeno, lettuce t tomato, onion & cheddar with charred tomato aioli

    • Cuban $11.00

      pulled pork, ham, house pickles, provolone & mustard on a rustic roll

    • Melmac $8.50

      swiss, avocado, sprouts, tomato & chipotle mayo on multigrain

    • BLAT $9.00

      montana farms center cut bacon, romaine, avocado, tomato & mayo on rustic roll

    • Mushroom Melt $8.50

      thyme, oregano, swiss, spinach & roasted garlic aioli on rye

  • Additions
    • Chicken $3.00

      tuna or turkey

    • Feta $2.00

      goat cheese or avocado

    • Veggie Burger Patty $6.00

  • Tapas Style Plates
    Served Mon-Fri: 5:30-7:30 And Weekends: 4:30-6:30.
    • Sonoma Cheese $12.00

      ig vella, daisy cheddar - cow, redwood hill, camellia - goat, bellwether farms, carmody - cows

    • Beet Duo $7.50

      roasted garlic vinaigrette, fine herbes, chevre & crumbled toast

    • Pork Belly $10.50

      blackberry gastrique & frisee salad

    • Marinated Olives $4.50

      thyme, bay leaves & orange peel

    • Insalata Endive $8.50

      belgian endive, gorgonzola, candied walnut, smoked salmon, radish & fennel

    • Hanger Steak $11.00

      walnut-parmesan pesto, caramelized onion & bell pepper

    • Roasted Prawns $12.00

      coriander rub, kalamata, evoo, tomato white bean puree & toast points

    • Stuffed Piquillos $8.50

      fromage blanc, picholine, caper, frisée & shaved ham

    • Insalata Quinoa $6.50

      feta, citrus, mint, cilantro, tomato & kalamata

    • Ham & Brie $6.00

      on fresh panorama baguette

    • Toasted $3.00

      broken balsamic vinaigrette

    • Soup $4.00+

  • Coffee
    • Bolivia

      cenaproc co-op, caranavi - fair trade / organic. grown by the cenaproc co-op in the yungas region of bolivia, this coffee has quickly become a customer favorite. this is an intense coffee roasted dark, yet just shy of french roast, with good body, low acidity, and a delicate sweet-smoky flavor with hints of caramel and vanilla.

    • Ethiopia

      ycfcu co-op, yergacheffe - fair trade / organic. this washed coffee comes from the yergacheffe growing region of southern ethiopia, which is known for producing distinctively floral- and fruit-toned coffees. this coffee in particular, displays notes of bergamot and lavender, complimented by flavors of sweet citrus and vanilla with hints of berries and chocolate.

    • Kenya Aa

      nyanja aa, kirinyaga top auction lot. a great value in today's market, which makes for finding great kenyan coffees at reasonable prices a near impossible task. sourced by our partners in coffee over at mr. espresso, we're happy to bring you this top auction lot processed by the nyanja coffee mill in the kirinyaga growing district. this coffee has a pleasant jasmine and clementine mandarin flavor, supported by sweet chocolate and cognac undertones, followed by a subtle winey finish.

    • Guatemala

      guaya'b co-op, huehuetenango - fair trade / organic. guatemala consistently produces some of the most well balanced and clean tasting coffees available. this coffee from the region of huehuetenango is no exception. taken to a slightly darker roast than the other two coffees listed, this coffee displays flavors of cardomom and anise with hints of raw almond, molasses, and sweet chocolate and berries.

    • Colombia

      roble blanco, cauca - rainforest alliance certified. your daily light roasted option. this coffee produces a cup that contains hints of raw vanilla and cocoa, chocolate and marzipan flavors, followed by a sweet citrus zest finish.

Menu for Coffee Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.