Poesia

Home-made ravioli, Bellwether fam ricotta cheese-spinach filling, butter-sage sauce, Parmigiano Reggiano

Home-made pasta, bolognese beef-pork ragu, Parmigiano Reggiano

home-made squid ink ravioli, Alaskan Halibut filling. zucchini and fumet sauce

bronze die-cut macaroni with 4 cheeses sauce.

Grilled eggplant, tomato sauce, fresh mozzarella,Basil, Parmigiano-Reggiano

Seared Mediterranean seabass fillet. Chickpeas pureed, asparagus.

Braised Lamb shank, gravy sauce. Roasted potatoes, balsamic agrodolce red onion.

Roasted lemon-thyme macerated half chicken, roasted Yukon gold potatoes, spicy broccolini, gravy sauce

Home-made Italian burrata-'Nduja filled ravioli , prawns, crustacean sauce

Typical calabrese spiral shaped pasta with pork ribs sugo in roasted garlic tomato sauce.

Fresh beet and ricotta gnocchi with gorgonzola cheese and walnuts.

Millstone durum-wheat semolina coin shaped pasta, fresh cherry tomatoes, Organic Italian tomato sauce, Parmigiano Reggiano

Seared Duck breast, smoked eggplant, roasted Yukon Gold potatoes, grilled peach, balsamic demi glace

Vegetarian tagliolini with roasted tomatoes, eggplant and olives. Vegetarian.

Home-made pinched pasta, veal-pork-rabbit-spinach-Parmigiano filling, veal reduction

House-made squid-ink tagliolini, garlic, chili and EVOO, squid, scallops, prawns, asparagus in a crustacean sauce.

Seared Alaskan halibut, Italian caponatina, roasted tomatillo, pine nuts

Mancini corkscrew shaped pasta, Basil Genovese pesto, pine-nuts, Parmigiano, Pecorino , EVOO

Home-made tagliatelle pasta, with sauteed wild Porcini mushrooms from Mt. Shasta, veal reduction, Parmigiano Reggiano

Squid-ink linguine pasta with olive oil, chili, garlic and octopus

Linguine Mancini, sautéed Manila clams, zucchini puree, toasted bread crumbs

Grilled polenta, shitake mushrooms and Gorgonzola cheese.

Cooked vegetable salad, eggplant, olives, bell peppers, pinenuts in sweet and sour sauce.

Sauteed broccolini, garlic-spicy EVOO

Cauliflowers baked in the oven with parmigiano, nutmeg and bechamel sauce.

Rosemary roasted Yukon Gold potatoes

Bell peppers, eggplant and potatoes pan fried in olive oil.

Grilled polenta, shitake mushrooms and Gorgonzola cheese.

grilled asparagus

Parmigiano-Reggiano gratin Californian asparagus

Sauteed eggplant, zucchini, bell peppers, red onions

Classic Italian creamy eggs-mascarpone cheese, coffie soaked savoiardi, cocoa powder

classic with maraschino cherries

Dark chocolate mousse, sea salt, extra virgin olive oil and cayenne pepper.

Fiorello's gelato soaked in espresso served with cantuccini cookies.

Classic Sicilian cannolo filled with ricotta cheese, pistachio and shaved dark chocolate.

Coconut panna cotta with blueberry fennel compote.

Chocolate and hazelnut gelato.

yeasted brioche soaked in rum-spiked citrus syrup, maraschino cherries, whipped cream

Layered chocolate mousse white and dark chocolate, in between mango and passion fruit. Topped with amaretti cookie

Classic Sicily style cannoli, Bellwether farm ricotta-orange-chocolate filling, pistachios

A thousand layer puff pastry, pastry cream, Organic strawberry

Italian vanilla custard, Organic fresh strawberry

1 liter.

1 liter.

Bombay Sapphire gin, Campari, sweet Italian vermouth. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Bombay Sapphire, Campari, Cynar. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Aperol, prosecco. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Ketel One, ginger beer, lime juice. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Bulleit bourbon, Amaretto Disaronno, St. Germain. bitter and lemon twist. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Tequila, Lime Juice, Triple Sec. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Union Mexcal, St. Germain, pineapple and lime juice. served in a mason jar, just add ice and enjoy it! Must be 21 to purchase.

Pale Italian Lager. Must be 21 to purchase.

Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. Must be 21 to purchase.

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. Must be 21 to purchase.