A taste of Kashk-e Bademjan, Kookoo Sabzi, Dolma and kotlet with persian pickles.

Crispy rice served with your choice of stew (khoresh).

Fresh organic herbs, feta cheese cucumber, tomato, walnuts and grapes served with lavash bread.

Patties of ground beef, potato and herbs served on a green salad.

A mix of ground beef, rice, split peas and herbs wrapped in grape leaves.

Oven-baked organic herbs garnished with barberries and sun-dried yogurt.

Seasoned roasted eggplant, garnished with sun-dried yogurt sauteed onion, roasted garlic, mint flakes and saffron.

A taste of Shiraz, yogurt salad and mast-o musir.

Spring mix with feta, walnut, raisin, fresh herbs and apple served with a special house dressing.

Spring mix with beets, cucumber, and bell pepper tossed with olive oil and lime dressing.

Creamy lebni with shallot.

Yogurt with cucumber.

Diced cucumber, tomato and onion with lime and olive oil dressing.

Lentil soup spiced with ground cumin, carrots, and celery.

Persian noodle soup with fresh herbs, lentils, and chickpeas.

Lean beef simmered in tomato sauce with roasted eggplant and yellow split peas topped with potato crisps.

Lean beef stew with finely chopped fresh herbs, kidney beans, and sun-dried lime.

Chicken with a ground walnut and sour-sweet pomegranate sauce.

Lean beef simmered in tomato sauce with roasted eggplant, unripe grapes cooked in tomato sauce (available in vegetarian with mushroom).

Pot roast lamb shank seasoned with turmeric and saffron served with basmati rice with fresh dill and lima beans (available in vegetarian with a skewer of vegetables).

Basmati rice mixed with lentil sautéed pitted dates, raisins, onions, orange peel zest, and cinnamon served with saffron chicken (available in vegetarian with a skewer of vegetable).

Basmati rice with barberries, raisins and sautéed onions served with chicken spiced with cumin, turmeric and saffron (available in vegetarian with a skewer of vegetable).

bell pepper, zucchini, tomato, portobellini mushroom and onion brushed with olive oil

large tiger prawns with bell pepper and onion brushed with saffron seasoning.

salmon, bell pepper and onion brushed with saffron seasoning.

four lamb chops brushed with saffron seasoning, lime and spices.

sliced fillet of beef brushed with saffron seasoning.

two skewers of mixed ground beef and lamb with saffron seasoning.

chicken breast and thigh meat marinated in lime, olive oil, and saffron seasoning.

For 2. Skewer of barg, a skewer of joojeh, skewer koobideh and a skewer of vegetables served with 2 basmati rice plates.

For 2. 2 pieces of shashlik, a skewer of joojeh, skewer koobideh, a skewer of vegetables served with 2 basmati rice plates.

For 2. Skewers of salmon, prawns, and vegetables served with 2 green salads.

4 pieces of shashlik and skewer of koobideh.

Skewer of barg and skewer of Joojeh.

Skewer of Joojeh and skewer of koobideh.

Skewer of barg and skewer of koobideh.

pickled baby Persian cucumbers.

Dark chocolate truffle served with port.

Choice of baghlava or choc lava served with pistachio flavored ice cream.

Fresh berries and cherry sauce.

1/2 Faloodeh and 1/2 Bastani.

Rose water noodle frost sorbet served with fresh lime juice.

Persian gelato flavored with rose water, saffron and pistachio.

Delicate golden saffron threads served with rock candy.

Aromatic fresh mint leaves served with rock candy.

Floral rose petals served with rock candy.

A mix of aromatic Persian black tea.

Freshly Brewed black tea leaves with cardamom.