Spring onion, creme fraiche, breadcrumbs.

Creme fraiche mash, black truffle vinaigrette, red onion marmalade.

with calabrian chili.

With wild mushrooms, pistachio-arugula pesto

with fennel, hazelnuts, wild arugula, chevre

With herbs and aioli.

Monterey bay squid, cranberry beans,kale,romaine,meyer lemon dressing.

With sunchoke puree, parma prosciutto

Radicchio, green onlive, fresh mozzarella.

Herb yogurt,pistachios and sesame.

With braised pork sugo, tomato, fennel, pecorino

On house bun, cheddar, sumac onions, shaved romaine, remoulade.

Half chicken, served with choice of 1 side and tomato salsa.

On house bun, honey butter hot sauce, slaw, ranch.

With strawberry compote, meyer lemon curd chantilly.

A fried egg, martin's farm arugula, cheddar.

With avocado mash, mushrooms and salsa verde; toast, market lettuces.

Freshly grated ginger and sweetened with maple syrup.

With roasted poblano pepper, new potato, fresh mozzarella.

Romaine, arugula and radicchio, brussels, sweet potato, marinated feta, dijon vinaigrette (gf).

Red butterleaf, jalapeno, scallion, crispy potato, caper-olive aioli.

With brown rice, martin's farm veggies, seeds, soft egg, tahini (df, gf).

on house bun, honey butter hot sauce, slaw, ranch

with roasted poblano pepper, new potato, fresh mozzarella

with pickled blueberries, meyer lemon-champagne vinaigrette (gf, df, v)

with whipped cream cheese

of romaine, arugula and radicchio, brussels, sweet potato, marinated feta, dijon dressing (gf)

with aioli

with house vinaigrette (df, gf,v)

with green onion, herbs

fried in peanut oil

with house vinaigrette

pint size

with green onion, herbs

with whipped tahini (df)

with whipped cream cheese on the side

with a side of date butter

1-2 pint

Chilled by the quart.

sold chilled, warm at home-pint

Almond-pecan+maple -Quart.

+grilled early summer vegetables + steamed rice (gf, df, v) chilled by the quart

1-2 pint size

1-2 pint

served with 1 side of choice and smoky guajillo salsa

Quart size

1-2 pint

(gf) Served chilled by the quart

served with 2 sides of choice and smoky guajillo salsa

pint-chilled

(champagne vinegar, champagne wine reduction, grilled meyer lemon, olive oil, salt and pepper)