Bar Bites
- Jammy Eggs $6.00
  
  Soft boiled egg, fried sardine and house hot sauce.
- Warm Olives $6.00
  
  Castelvetrano olives, fennel, garlic, lemon and orange.
- Bar Nuts $5.00
  
  Roasted almonds, thyme, chili flake and maldon salt.
- Polenta Fries $8.00
  
  Cilantro-lime aioli, grana padano.
- Pretzels and Beer Cheese $10.00

Brunch Plates
- Toad In A Hole $10.00
  
  As Kneaded miche, one egg, grana padano, pickled red onion and arugula.
- House Granola $9.00
  
  Served with honey and sliced banana.
- Scotch Egg $10.00
  
  pork & sage sausage, mustard gastrique and pickles.
- Asparagus Eggs Benedict $12.00
  
  Served on pan au levain.
- Serrano Omelette $15.00
  
  Served with toast and breakfast potatoes two eggs with serrano ham, arugula, shallot andgrana padano.
- Herb & Chevre Omelette $13.00
  
  Served with toast & breakfast potatoes two eggs with chives, dill, parsley and goat cheese.
- Marin Sun Farms Burger $16.00
  
  8 oz burger, challah bun, pickled onion, lettuce, roasted garlic aioli, dijon mustard and ketchup with garlic-parsley oven fries.
- Cornmeal Waffle $13.00
  
  Bourbon pecan maple syrup and bananas.

Sides
- Side of Bacon $5.00
- Side of Toast with Butter & Fig Jam $3.00
- One Egg, Any Style $2.00
- Grapefruit with Honey & Mint $3.00

Plates
- Serrano Ham & Salami Finocchiona $13.00
  
  Served with whole grain mustard, pickles and crostini.
- Blackstone & Herbed Chevre $13.00
  
  Served with whole grain mustard, fruit and crostini.
- Combination Cheese and Charcuterie $22.00
  
  All meats and cheeses with paired accompaniments and crostini.
- Scotch Egg $10.00
  
  Pork & sage sausage, mustard gastrique and pickles.
- Mushroom and Walnut Pate $13.00
  
  Served with cornichon, balsamic onions & crostini.
- Bone Marrow $14.00
  
  Roasted garlic, bacon marmalade & toast points.
- Chicken Liver Mousse $15.00
  
  Served with balsamic oinions cornichon & crostini.
- Mussels $14.00
  
  Garlic, pilsner, chipotle adobo,butter, served with toast points.
- Warm Goat Cheese & Arugula Salad $12.00
  
  Roasted red bell and pasilla peppers, confit garlic, with black pepper and dijon vinaigrette.
- Pesto Primavera $14.00
  
  Orecchiette, cashew-cilantro pesto, asparagus, lacinato kale, cream, herb breadcrumbs and grana padano.
- Flatiron Steak $18.00
  
  Spice roasted potatoes and blue cheese and red wine veloute.
- Patty Melt $14.00
  
  All beef patty, caramelized onions, roasted mushrooms,swiss cheese, house special sauce and pickles.
- Fried Chicken $17.00
  
  Black bean puree, tostones, chipotle aioli and mojito sauce.

Sides
- Bread & Butter $7.00
  
  As kneaded miche with lemon & herb butter.
- Braised Kale $8.00
  
  Lemon, garlic, chili flake, pecans and grana padano.
- Sauteed Mushrooms $7.00
  
  Mushrooms, butter, fine herbs and dry sherry.

Sweets
- Chocolate Pot De Creme $9.00
  
  Served with coffee whipped cream.
- Cookie Sundae $10.00
  
  Oatmeal-chocolate chip cookie, vermouth soaked strawberries and vanilla ice cream.
- Bourbon Root Beer Float $12.00
  
  Sprecher root beer, old forester bourbon and vanilla ice cream.

Menu for The Alembic provided by Allmenus.com

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