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La Quinta Restaurant
Con tortilla chips with carne asada or shredded chicken, guacamole, and Mexican style sour cream.
Fresh avocado combined with pico de gallo. Serve with chips.
French fries with carne asada or shredded chicken, guacamole, Mexican cream, and cheese.
Sweet fried plantains served with refried pinto beans and Mexican style sour cream.
(Lunes a Viernes. Monday to Friday.) Beef soup with various vegetables, served with Mexican rice on the side and homemade tortillas.
(Martes. Tuesday). Chicken soup with various vegetables, served with Mexican rice on the side and homemade tortillas.
(Jueves. Thursday.) Beef, pork, and meatball soup with various vegetables, served with Mexican rice on the side and homemade tortillas.
Fresh catfish soup with mixed vegetable tomatoes, onion, and green pepper.
Catfish, crab, clams, shrimps, octopus, mussels, and calamari.
Shrimp and catfish soup with various vegetables, tomatoes, onion, and green pepper.
A traditional dish in the Mexican cuisine. Raw stomach meat
Dish from the state of Jalisco. This dish is a spicy stew, traditional made from goat
Pozole is a hearty Mexican stew traditional made with pork, hominy and red chiles
Green salad served with grilled chicken breast.
Green salad served with grilled shrimps, tomato, and avocado.
Salad of cured nopales, onion,queso fresco,olive oil, lime and cilantro
Shrimp with tomato sauce, avocado, onion, tomato, and cilantro.
Shrimps in a homemade sauce.
Shrimps cooked in butter, fresh garlic, and lemon.
Shrimps lightly breaded and fried.
Shrimps sauteed with green pepper, onion, and tomatoes.
Shrimp with mixed vegetables tomatoes, onion, and green pepper.
Combination of grilled steak and shrimps.
Fish fillet with tomatoes and onion.
Fish fillet fried breaded.
Whole fried tilapia marinated with herbs.
Fresh catfish soup with mixed vegetable tomatoes, onion, and green pepper.
Strips of tender beef sauteed in a homemade mild red salsa.
Grilled steak served with grilled onions, tomatoes, and bell peppers.
Steak cooked with grill onions, tomatoes, and bell peppers. Served with low fried eggs on top.
Grilled steak on a bed of sauteed onions and bell peppers with a cheese enchilada.
Tender chunks of marinated fried pork complemented with rice and beans.
Grilled liver with onions.
Grilled chicken breast.
Juicy fried breaded chicken breast complemented with rice, beans, and homemade tortillas.
Juicy fried breaded beef complemented with rice, beans, and homemade tortillas.
Grilled beef ribs.
Grilled beef with onions.
Burrito filled with your choice of meat, Mexican rice, and your choice of refried pinto beans or whole pinto beans.
Burrito filled with your choice of meat, Mexican rice, your choice of refried pinto beans or whole pinto beans, fresh homemade guacamole, Mexican style sour cream, and Monterey Jack cheese.
Vegetarian. Burrito filled with Mexican rice, your choice of refried pinto beans, fresh homemade guacamole, Mexican style sour cream, and Monterey Jack cheese.
Deep fried burrito in a flour tortilla filled with rice, cheese, and chicken or ground beef.
Queso fresco stuffed mild green peppers coated with a homemade egg batter and complemented with a mild homemade red sauce.
Tender chunks of pork stewed in a homemade mild tomatillo green sauce.
Tender chunks of pork stewed in a homemade mild tomatillo red sauce.
Crisp rolled tortilla filled with your choice of meat, homemade guacamole, Mexican style sour cream, and lettuce.
Choice of meat beef or pork
Corn tortillas filled with chicken, covered with green sauce (tomatillo) and sour cream
Corn tortillas filled with chicken, covered with green sauce (tomatillo) and sour cream.
Corn or flour tortilla, filled with Monterey Jack cheese.
Corn or flour tortilla, filled with Monterey Jack cheese and your choice of cheese, complemented with Mexican style cream.
Corn or flour torilla, filled with Monterey Jack cheese and your choice of cheese, complemented with Mexican style cream.
Tortilla scrambled with eggs, cheese, onions, and salsa.
Scrambled eggs with beef.
Scrambled eggs with chicken.
Tender bits of flank scrambled with eggs, onions, tomatoes, and peppers.
Mexican style pork sausage scrambled with eggs.
Poached eggs on a corn tortilla topped with Monterey Jack cheese and mild homemade red salsa.
Scrambled eggs mix with ham.
Scrambled eggs with nopales, onions, and tomatoes.
Scrambled eggs in a tomato sauce, onions, and jalapeño.
Green beans with eggs in a tomato sauce, onions, and jalapeno.
Mexican cream.
Avocado.
Eggs.
Rice.
Beans.
Grilled jalapenos.
French fries.
Coffee.
Milk.
Mexican chocolate.
Tea.
Homemade drinks.
Homemade fresh-cut fruit drink.
Orange juice.
Bottle.
Can.
Menu for La Quinta Restaurant provided by Allmenus.com
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