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Little gem lettuce, mixed chicory, sourdough croutons, parsley, shaved Grana Padano cheese, tossed with house made Caesar dressing.
Petaluma chicken, Laura Chenel goat cheese, roasted red peppers, grilled onions, tomato, Granny Smith apples, champagne-apple vinaigrette.
Mixed seasonal lettuce, jalapeno marinated tofu, rice noodles, Granny Smith apples, roasted peanuts, mung bean sprouts, scallions, red onions, black and white sesame seeds, red peppers, citrus-soy vinaigrette.
Grilled flank steak, shaved red onions, mint, cucumbers, tomatoes, feta cheese, balsamic vinaigrette.
Chicken seasoned with extra virgin olive oil, lemon, thyme, basil, served with Applewood smoked bacon, Granny Smith apples and champagne-apple vinaigrette.
Grilled 7 grain tempeh, grilled onions, tomatoes, shaved red cabbage, roasted red peppers, cucumber, balsamic vinaigrette.
Carrots, parsnips, red and golden beets, grilled onions, Laura Chenel goat cheese, roasted walnuts, balsamic vinaigrette.
Iceberg lettuce, Applewood smoked bacon, tomato, Straus Family yogurt-blue cheese dressing, chives.
Petaluma chicken, Laura Chenel goat cheese, basil, sundried tomatoes & Kalamata olive tapenade, grilled onion, sliced sourdough.
Pulled chicken, Applewood smoked bacon, Granny Smith apples, basil pesto, on herb ciabatta roll.
Spinach-artichoke spread, Asiago cheese, tomato, grilled onions, sliced sourdough.
Bosc pear, grilled onion, basil pesto, brie, sliced multigrain.
Avocado spread, garlic-citrus aioli, red onion, honey, tomato, butter lettuce, herb ciabatta roll.
Applewood smoked bacon, garlic-citrus aioli, butter lettuce, heirloom tomato, Haas avocado spread, sliced sourdough.
Grilled flank steak, horseradish aioli, butter lettuce, tomato, sliced sourdough.
7-grain-organic tempeh, Kalamata olive tapenade, roasted red peppers, Asiago cheese, grilled onions, sliced multigrain.
7-grain-organic tempeh, Kalamata olive tapenade, roasted red peppers, Asiago cheese, grilled onions.
La Quercia prosciutto Americano, lemon-vinaigrette dressed arugula, fresh mozzarella, garlic-citrus aioli, sliced sourdough.
Yellow beets, red beet "hummus", orange-marinated feta, wild arugula, fennel, sliced sourdough.