Soup
- Soupe Jardiniere
  
  cream of fresh vegetables

Second Courses
- Assiette De Crudites
  
  mixed salad with beets, celery root, carrots, cucumbers and a deviled egg
- Melon Des Fetes
  
  melon with bayonne ham
- Salade Aux Trois Champignons
  
  mixed green salad with mushrooms in puff pastry

Entrees

Served With Pommes Parisiennes (Sauteed Potatoes), Jardiniere De Legumes (Green Beans, Carrots and Brussels Sprouts).
- Trutte Amandine
  
  trout sauteed with almonds
- Saumon Nouvelle Orleans
  
  blackened salmon with lemon & spices
- Crevettes & Coquilles St Jacques De Compostelle
  
  scallops & prawns cooked with tomatoes, lemon & white wine
- Lapin Chasseur
  
  rabbit cooked in white wine with mushrooms & herbs
- Canard Au Connetable De Montmorency
  
  roast duck breast with a cherry sauce
- Jarret D' Agneau Du Pays D'Oc
  
  lamb shank au jus
- Carre D' Agneau Des Alpages* $6.00+
  
  rack of lamb with a red wine & shallot sauce. add
- Faux Filet Au Poivre* $4.00
  
  black pepper new york steak flambeed in cognac. add
- Filet Mignon Sauce Forestiere* $6.00
  
  filet mignon with a mushroom sauce. add

Desserts
- Soufflé Au Grand Marnier
  
  orange liqueur souffle
- Cerises Escoffier
  
  cherries jubilee
- Mousse Au Chocolat
  
  chocolate mousse
- Coffee Or Tea $2.00

Menu for Jeanne D'Arc provided by Allmenus.com

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