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Fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped crab meat with sweet and sour sauce.

Fried fish cake mixed with minced green beans in Thai spices, served with sweet cucumber.

grilled chicken on skewers marinated in oriental herbs, served with coconut peanut sauce.

Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.

A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.

Thai dish made of quick grilled chicken cooked in roasted rice powder, chili and-spicy lemon sauce.

Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.

Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce

Fried little dumpling stuffed with shrimp, chicken and vegetable served with cucumber sauce.

A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.

Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.

A combination of chicken, shrimp and glass noodles marinated in Thai herbs with a touch of lemon spicy sauce.

A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.

Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg.

Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce.

Slices of fried tofu in batter, served with sweet and sour peanut sauce.

Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.

A blend of Thai spices and coconut milk soup with a combination of seafood.

Thai style lemon chicken soup in coconut milk and oriental herbs.

Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.

A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.

Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.

Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.

Sauteed mixed vegetable in garlic oyster sauce.

Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.

Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.

Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.

Sauteed minced chicken in sweet basil and fresh chili garlic sauce.

Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.

Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.

Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.

A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.

A combination of beef cubes and spices cooked in mushroom and garlic sauce.

Sauteed beef with sweet basil in spicy chili garlic sauce.

Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.

Thai style beef curry in coconut milk and red chili with a touch of sweet basil.

Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.

Grilled slices of pork marinated in garlic and black pepper.

Sauteed slices of pork and green bean in red chili garlic sauce.

Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.

Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.

Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.

Sauteed asparagus topped with shrimp and crab meat.

A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.

A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.

A combination of charbroiled scallop, prawn and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Filet of salmon in red curry sauce.

Fried salmon in spicy garlic sauce.

Fried salmon in ginger scallion sauce.

Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.

Calamari sauteed in sweet basil spicy chili sauce.

Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.

Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.

Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.

Calamari sauteed in garlic and mild oriental herbs.

Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.

Marinated jumbo prawns sauteed in garlic black pepper sauce.

Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.

Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.

Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.

cucumber slices + sweet vinegar dressing

Slices of roast duck over rice, served with sweet spicy black soy sauce.

Slices of salt baked chicken over garlic rice, served with spicy ginger garlic sauce.

Sauteed chicken, beef - add $3.00, or pork in basil chili sauce over rice

Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.

Sauteed calamari in basil chili garlic sauce over rice.

Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce

Spicy green curry with choice of chicken, pork or (beef, or shrimp- add $3.00), mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.

Choice of chicken, pork ,or *beef or *shrimp(add $3.00)sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.

Spicy beef curry with basil, served with rice.

Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.

Crispy chicken over fried rice with sweet spicy dipping sauce.

Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.

Topped with chopped beef sauteed with garlic onion and tomato sauce.

Rice noodle pan friers topped with choice of chicken, beef(add $3.00) or pork mixed with Chinese broccoli in gravy sauce.

Pan fried rice noodle with choice of chicken,* beef,or *shrimp (add $3.00),and pork in garlic, Chinese broccoli and egg.

Rice noodle soup with chicken and fish ball.

Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.

Mix tropical fruits in coconut milk and crushed icy