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Mildly spicy chicken jalapeno broth, shredded chicken, tortilla strips and sour cream empanada.
Housemade queso, chorizo and guacamole.
Citrus-marinated whitefish, shrimp, pineapple, tomato, cilantro and red onion.
Mixed chipped greens, garlic lime vinaigrette, tomato, garbanzo beans, tortilla crisps and Cotija cheese.
Two cornbread tarts filled with veggies or pollo asada, Pepper Jack cheese, refried beans, salsa, sour cream and cilantro pesto.
Flour tortilla, melted blend of cheese and salsa fresca.
Sauteed onion, garlic and button mushrooms mixed with Pepper Jack and cream cheese, stuffed into 2 empanada shells and topped with mushroom cream sauce.
Prawns sauteed in butter, white wine, minced garlic and chili flakes.
Housemade tortilla chips, chile con queso, black beans, sour cream and guacamole.
Chorizo and ground beef stuffed empanadas with spicy queso. Served over rice and refried beans.
Haas avocado, red onion, lime, cilantro and jalapeño. Served with crispy tortilla chips.
A creamy blend of Cheddar and Jack cheeses, tomato and roasted chilies.
Menu for Velvet Cantina provided by Allmenus.com
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