chive cream cheese, sundried tomato cream cheese, jalapeno cream cheese, or hummus
with smoked trout, cream cheese, tomato & pickled red onion
with smoked trout, jalapeno cream cheese, tomato & pickled red onion
on a croissant or bagel
seasonal lettuces with cherry tomatoes, red onions and shallot red wine vinaigrette
roasted beets with seasonal lettuces, feta, pickled red onions, toasted pecans, ginger vinaigrette
with chicken breast, avocado, goat cheese, and watercress green goddess dressing
seasonal lettuces with feta, dried figs, kalamata olives, cucumbers, cherry tomatoes and shallot red wine vinaigrette
Tongol tuna with currants, herbs and epazote on seasonal lettuces with granny smith apples and shallot red wine vinaigrette
smoked trout with seasonal lettuces, red onions, toasted pecans and roasted garlic blue cheese dressing
with artisan pepperoni, sage tomato sauce, and mozzarella
pepperoni, fresh pineapple, cilantro jalapeno pesto and mozzarella
with pickled apples, mozzarella, sage tomato sauce and fresh basil
with roasted chicken breast, red onion, feta, mozzarella and cilantro jalapeno pesto (contains pine nuts)
with sage tomato sauce, yams, beets, tofu and avocado
with prosciutto, pesto sauce, mozzarella, goat cheese, red onions and arugula dressed with shallot red wine vinaigrette
With sauce of your choice and mozzarella cheese. Choose your sauce: sage tomato sauce - basil pesto - cilantro jalapeno pesto (contains pine nuts)
with horseradish-dijon mayo, cheddar (gouda?) on a soft pretzel roll
with roast beef on filone with sage tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette
on toasted Napa baguette with fig chile chutney, red onions and cheddar cheese
on rosemary roll with blue cheese dressing, house made mayonnaise, pickled red onions, swiss chard, toasted pecans
with prosciutto, emmentaler cheese, dijon mustard and fennel pickles pressed on a soft filone roll
on toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette
on toasted multigrain miche with melted gouda, arugula and house made mayonnaise
on toasted multigrain bread with fig chile chutney, arugula and sesame dressing
Tongol tuna with currants and epazote on multigrain miche with holland gouda and citrus mayonnaise
on toasted Napa Valley baguette with crunchy beet relish, garlic olive oil, feta cheese, cilantro, tomatoes, and pickled red onions
on toasted multigrain bread with chard, tomato, pickled red onion and ginger tofu vinaigrette
Served warm on soft filone with aged gouda, house made mayonnaise, arugula, red onion, and dijon mustard. Contains cashews, pine nuts and sunflower seeds
grilled on multigrain miche with pickled apples, sharp cheddar, holland gouda and arugula
on multigrain miche with cheddar and gouda cheeses
with shallot red wine vinaigrette
with sesame dressing, cucumbers, cashews and toasted sage
with caramelized onions, blue cheese and toasted pecans
hummus with tomatoes, cucumbers, red onions, feta and warm pita bread
cheddar, Holland gouda and goat cheese served with fig chile chutney, fennel pickles and garlic crostini
made to order
all espresso shots are doubles
espresso, turmeric, coconut, ginger and maple
handmade, spicy and lightly sweet
black, herbal or green
stubbies, cartons, and nitro cans available
black or herbal
ginger lemonade with iced tea
on tap
Pilsner Beer with ginger lemonade
with brut rosé and fresh OJ