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Blush Wine Bar
olive puree with basil, garlic, bread sticks
marinated sundried tomatoes, garlic, herbs with bread sticks
nicoises (france), empeltre (spain), manzanilla (spain), castelvetrano (italy) with bread sticks
with mustard - cilantro creme fraiche dip
grilled parisian bread, fresh garlic, roma tomatoes, extra virgin olive oil
brillat-savarin (triple cream brie, cow's milk - normandy, fr), fort st. antoine comte (semi-hard, cow's milk - doubs, fr), gres champenois (creamy washed rind - champagne, fr), buche tradition (goat - loire, fr), with clementine jam, spinach date cake with walnuts and fresh grilled country bread
prosciutto di parma (aged, dry-cured ham-italy) terrine de champagne (country meatloaf - fr), saucisson sec (dry sausage - fr), coppa (salume - italy), cornichons (gherkins), whole grain mustard, fresh grilled country bread
brillat-savarin, fort st. antoine comte. meats: prosciutto di parma, saucisson sec. cornichons (gherkins), whole grain mustard. fresh grilled country bread.
includes all four cheeses and meats, with mediterranean olives
sardines (france), boquerones (marinated white anchovies, spain), smoked salmon. served with creme fraiche. with fresh garlic grilled country bread
en persillade (garlic butter)
with mint mignonette (vinegar, shallots and mint sauce)
creme fraiche, onions, tomatoes, carrots, and smoked salmon
creme fraiche, onions, tomatoes, carrots and prosciutto
creme fraiche, onions, tomatoes, carrots, and grilled vegetables
ham and swiss cheese grilled open faced sandwich
ham and swiss cheese grilled open faced sandwich, with fried egg
tomatoes, belfiore mozzarella (berkeley), basil, balsamic glaze, on toasted country bread
imported from rhone alpes, france. filled with comte cheese (franche-comte), with chive creamy sauce
with grilled veggies, apples, raisins and toasted walnuts
arugula, croutons grilled with comte cheese, toasted almonds, tomatoes, mixed greens
frisee with fingerling potatoes, chive and pumpkin seeds
smoked salmon, cream cheese, avocado and bell peppers salsa on toasted country bread
trio (pistachio, chocolate, lemon)
warm dark colombian chocolate lava cake with vanilla ice cream, chocolate covered coffee beans
upside-down caramelized apple tart with vanilla ice cream
grilled parisian bread, fresh garlic, roma tomatoes, extra virgin olive oil
with comté cheese (franche-comté), with chive creamy sauce
with grilled veggies, apples, raisins and toasted walnuts
frisee with trout. fingerling potatoes, chive and pumpkin seeds
smoked salmon, cream cheese, avocado, bell pepper salsa on toasted country bread
ham and swiss cheese grilled open faced sandwich
ham and swiss cheese grilled open faced sandwich, topped with fried egg
tomato, belfiore mozzarella (berkeley), basil, balsamic glaze, on country bread
pistachio, chocolate, lemon
warm dark colombian chocolate lava cake with vanilla ice cream
upside-down caramelized apple tart with vanilla ice cream
free refill
belgian pale ale, blonde, belgium
white label, abbey triple, golden haze, belgium
triple, blonde haze, belgium
abbey triple, brown, belgium
amber, san francisco
white, unfiltered wheat, colorado
premium lager, netherlands
lager, mexico
brown ale, uk
amber ale, new belgium brewing, colorado, us
lager, germany
carpesica, veneto - italy
penedes, catalonia - spain
le mesnil sur oger, champagne - france
loire valley - france. 2009
casablanca valley, chile 2009, sustainable
rias baixas - spain 2008
awatere valley, marlborough - new zealand 2009, sustainable
mosel - germany 2008
kamptal - austria, 2009, organic
loire valley - france 2007, sustainable
dry creek valley, sonoma, calif - us 2007 sust
santa barbara, calif, - us
black sea coastal region - bulgaria 2009
north coast, calif - us 2009, sustainable
tinta roriz. portugal
mendocino, calif, - us, 2007, organic
grenache - carignan. languedoc - france 2007, sustainable
aragon - spain 2007, sustainable
ribera del duero - spain 2007, sustainable
rhone valley - france 2009, organic
walker bay - south africa 2008
france, 2005
napa valley, calif - us, 2003
sonoma, calif - us, 2005
syrah - petite sirah. clarksburg, calif - us, 2008
cab, petite sirah, merlot. sonoma, calif - us, 2006
sonoma, calif - us, 2007
rogue valley, oregon - us, 2006, sustainable
noto, sicily - italy, 2008
mendocino, calif. - us, 2008
loire - france, 2007, organic
favaios - portugal
loire valley - france, 2005
sauvignon blanc, semillon, muscadelle. bordeaux - fr, 2008
douro - portugal. sustainable
douro - portugal. sustainable
Menu for Blush Wine Bar provided by Allmenus.com
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