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Zaoh Restaurant
Striped Bass Fresh Farmed USA
Black Snapper Europe Farmed Fresh from Turkey
Jack Mackerel from Japan Fresh (wild)
Halibut Farmed Fresh from Korean
Extremely Rare Hirame Engawa (Halibut Fluke Fin) Fresh
With sesame dressing.
Deep fried.
Green soybeans in the pod, boiled.
With tuna sashimi in season.
Six pieces of grilled pork potstickers.
Monk fish liver.
Served with soup and rice.
Served with soup and rice.
Three chicken shish kebabs. Served with soup and rice.
Freshwater eel on rice. Served with soup and rice.
Deep-fried fresh vegetables. Served with soup and rice.
Deep-fried prawns and vegetables. Served with soup and rice.
Sauteed or grilled fillet. Served with soup, rice and salad.
Grilled fillet. Served with soup, rice and salad.
Sauteed or grilled mackerel. Served with soup, rice and salad.
Six pieces of potstickers. Served with soup and rice.
Yellowtail collar. Served with soup and rice.
Deep fried. Served with soup, rice and salad.
Breaded pork cutlet, deep fried. Served with soup and rice.
Boneless chicken, deep fried. Served with soup and rice.
Grilled filet with teriyaki sauce. Served with soup, rice and salad.
Grilled chicken with Japanese garlic sauce. Served with soup, rice and salad.
Grilled yellowtail filet.
Grilled rod cod with teriyaki sauce.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Served with soup and rice.
Red Tuna
Fresh Salmon
Yellowtail
White Tuna
Butter Fish
Chef's choice sashimi. Served with soup and rice.
Red Tuna
White tuna
White tuna belly
Red Snapper
Yellowtail Belly
shrimp
Yellow Tail
Octopus
Mackerel
Flying fish roe
Salmon Belly
Fresh Water Eel
Salmon Roe
Sea Urchin
Sweet Shrimp
Egg
Tofu Skin
Fatty tuna
Scallops from Hokkaido (Freeze)
Red tuna.
Yellowtail and scallion.
Mackerel.
Cucumber.
Japanese mushroom.
Pickled diakon (sweet white radish).
Cucumber, gourd, Japanese mushroom, egg and five piece takuam.
Oshigo Cucumber Carrot
Avocado and kanikama
Shrimp and avocado.
Eel and avocado.
salmon and avocado.
Cream cheese and smoked salmon.
California roll with assorted raw fish.
Soft shell crab with avocado.
Fried shrimp avocado with tobiko.
Imitation Crab, salmon, avocado, cheddar cheese
Eel avocado roll topped with imitation crab meat and salmon.
Eel, raw fish and avocado roll topped with jalapeno.
Spicy salmon and salmon skin topped with salmon.
Deep fried hamachi roll topped with hamachi.
Eel avocado roll with imitation crab meat topped with tuna, avocado and tobiko.
Spicy tuna roll topped with imitation crab meat, salmon and tobiko.
Avocado, spicy imitation crab salad topped with albacore and jalapeno.
Deep fried mixed fish roll with special sauce.
Spicy Salmon Cream Cheese Avocado
Spicy Tuna Cream Cheese
Pickled plum.
Dried gourd.
Assorted sliced fish with avocado, crab cake-kanikama and cucumber.
In season.
Five pieces of chef's choice nigiri.
4 pieces sashimi, 6 pieces nigiri and 8 pieces California roll.
8 pieces chef's choice nigiri.
12 pieces sashimi, 8 pieces nigiri sushi, 8 pieces California roll and 6 pieces spicy tuna roll.
Not for dine-in. Please order one day in advance. 42 pieces of nigiri and 96 pieces of rolls: 9 pieces hamachi nigiri, 10 pieces tuna nigiri, 11 pieces salmon nigiri, 12 pieces unagi nigiri, 2 49er rolls, 2 spider rolls, 2 Golden Gate rolls, 2 rock rolls, 2 spicy tuna rolls, 1 dragon roll and one caterpillar roll. Serves 10 to 15 people.
Sliced assorted raw fish on sushi rice.
Red tuna.
Eel.
Avocado, kanikama and cucumber.
Eel, tuna and yellowtail.
Cucumber and gobo-burdock.
Two prawns and vegetable tempura on noodle soup.
Two prawns and vegetable tempura on buckwheat noodle soup.
Sliced chicken and vegetable in noodle soup.
Sliced chicken and vegetable in noodle soup.
Sliced beef and vegetable in noodle soup.
Sliced beef and vegetable in noodle soup.
Two chicken shish kebabs.
Two prawns and fresh vegetables.
Broccoli and carrots with dressing.
Deep fried tofu.
0% alcohol-free plum wine soda Umesshv is made of 100% ripe plum that comes from wakayama prefecture. Nonalcoholic cocktail with very low calorie. It contains no artificial additives and Gluten Free
0% Alcohol-free Yuzu soda Yuzusshu is made of 100% Yuzu that comes from Shikoku Island. Non-alcoholic cocktail with very low calorie. It contaions no artificial additives and Gluten Free.
Menu for Zaoh Restaurant provided by Allmenus.com
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